Dr. John W. Spink is an assistant professor in the Department of Supply Chain Management in the Eli Broad Business College at Michigan State University (MSU). Previously, he was an assistant professor in the School of Criminal Justice in the College of Social Science at MSU and in the College of Veterinary Medicine. His leadership positions include product fraud-related activities with ISO 22000, GFSI, and the U.S. Pharmacopeia. Global activities include engagements with the European Commission, INTERPOL, Codex Alimentarius, and WHO/FAO, and he served as an advisor on food fraud to the Chinese National Center for Food Safety Risk Assessment. He also spent 11 years at the Chevron Corporation, and was an independent consultant, before earning a Ph.D. in packaging/anti-counterfeit strategies at MSU in 2009. John was previously featured in Ep. 5 of Food Safety Matters In this episode of Food Safety Matters, we speak to John [28:14] about: Educating about concepts of food safety and food fraud as key business concepts of the integrated supply chain. The fundamentals of disruption. The effects of COVID on just-in-time. Assurance of supply and the impact on food companies. Managing risk during a crisis. Measurement and management to detect the incidence of food fraud. Viewing food safety as a standard enterprise risk. Operational versus tactical versus strategic planning. Business as a science and food science as part of business. We also speak with AFDO's Steve Mandernach [11:50] about: USDA's Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy News Mentioned in This Episode Canada says Romaine from Part of California Must be Tested for E.coli [6:43] Could Stuart Parnell be Set Free [9:16] Blue Bell President Paul Kruse Charged with Wire Fraud and Conspiracy Sponsor Arm & Hammer Animal and Food Production is the only global food chain partner integrating diverse technologies for food safety. The suite of products in the ARM & HAMMER portfolio fit with a multi-hurdle, multi-technology approach to help the protein industry mitigate risks from Salmonella, Campylobacter, E.coli, and other foodborne pathogens. Find out more at ahfoodchain.com Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag and on Facebook Subscribe to our magazine and our biweekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to know you! Here are a few ways to be in touch with us. Email us at [email protected] Record a voice memo on your phone and email it to us at [email protected]

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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