In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing. From discussing his worst dining experiences to revealing his top cooking tips, this episode is a treasure trove for food enthusiasts and casual cooks alike. Don’t miss out as Jay explains why execution is everything and shares the secret to the perfect roast chicken. Tune in for an enriching discussion that blends culinary history, personal stories, and practical kitchen advice. Jay Rayner is a multi-award-winning restaurant critic, journalist, novelist, and broadcaster. He has been the Observer's restaurant critic for over 25 years and hosts The Kitchen Cabinet on BBC Radio 4 as well as appearing as a judge on MasterChef. His debut cookbook, Nights Out at Home is out now. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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