In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O’Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend. While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience. This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings! Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode on our YouTube: https://youtu.be/K5hd9QSYhOY Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Takeaways: - Nebbiolo is known for its tartness and high acidity.- Aging enhances the complexity of Nebbiolo wines.- Pinot Noir from Mornington Peninsula is elegant and plush.- Identifying wine characteristics requires experience and practice.- Blind tastings challenge the taster's knowledge and skills.- The colour of a wine can indicate its age and varietal.- A blend can complicate the identification process. Chapters00:00 Blind Tasting Introduction02:01 Exploring Nebbiolo Characteristics06:06 Identifying the Pinot Noir10:11 Decoding the Bordeaux Blend15:53 Revealing the Wines and ConclusionThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

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