In this episode of Got Somme hosts Angus and Master Sommelier Carlos Santos connect via satellite to Garth Hodgson for a 'One Bottle Review' of the champagne Frederick Savart L' Ouverture. We explore the nuances of whats in our glass, the price differences between the US and Australia, importance of temperature, and the evolution of flavours as the bottle is shared. The conversation emphasises the joy of drinking champagne in a relaxed setting, pairing it with various foods, and appreciating its complexity beyond just being a celebratory drink. We also delve into the story behind the champagne producer, highlighting the craftsmanship and passion involved in creating this exquisite bottle of fizz. 🔖 wine tasting, Frederic Savard, One Bottle Review, wine pairing, champagne appreciation, wine experts, tasting notes, wine culture, podcast Key Takeaways: The goal is to destigmatise champagne and encourage more people to drink it. Champagne should be enjoyed at the right temperature for optimal taste. Champagne can pair well with a variety of foods, not just appetisers. The weight and body of champagne can stand up to richer dishes. It's important to appreciate champagne as a fine wine, not just a bubbly drink. The bottom half of a bottle often tastes better than the top half. Frederic Savart's champagne is a product of passion and minimal intervention. Small producers like Frederic create unique and exquisite champagnes. Chapters 00:00 Introduction to the One Bottle Review 01:50 The Concept of Drinking Champagne 05:10 Appreciating Champagne: More Than Just Bubbles 09:15 Tasting Notes and Pairing Suggestions 10:40 The Story Behind Frederic Savart ChampagneThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

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