Sepehr Mousavi has traveled the world in search for a way to combine his interests in sustainability, technology, food and urban development. In Sweden, he found interesting converging opportunities, and today he is the head of innovation at SweGreen, an urban agriculture company that develops the technology for producing herbs and leafy greens in urban environments. They also run a proof-of-concept greenhouse below the offices of daily newspaper Dagens Nyheter in the middle of Stockholm. In episode 141, Sepehr gives the current food system transformation plenty of context from an historical and global perspective. We also discuss exactly how urban framing can be done in a way that becomes circular and truly beneficial to the real estate owner. Podcast host: Christian von Essen // Learn more at: http://www.hejaframtiden.se

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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