HortWeek presents The End of Peat, a new four-part podcast series that will hear from leading horticulturists and garden retailers as they navigate a transition to peat-free that is piling pressure on a sector facing stresses on all sides.Peat is one of the most popular and reliable types of growing media for plants, but peatlands are also a valuable store for carbon and as the UK Government tries to meet net zero targets, a peat ban is on the agenda.Over the four episodes, Christina Taylor explores the story of the UK peat ban, how the horticulture industry is facing up to the challenge, and how it might shape the future of the sector.Christina asks:Do we need a peat ban?Why is the transition to peat-free causing so much division and proving so difficult?And as the sector navigates the numerous challenges, she asks what is needed for the sector to survive, if and when peat ban legislation actually comes into effect.In Episode 2: From multi-purpose to pick 'n' mix, Christina explores the two particular challenges faced by garden centres. The first is the transition from selling peat-based compost to peat-free mixes. Challenges here include the variable quality of peat-free compost mixes, fears over supply of new ingredients, the higher price of these mixes and how they can help educate amateur gardeners learn to grow their plants. Many have found difficulties in germinating seeds prompting fears that thousands of customers, particularly those trying to Grow-Your-Own fruit and veg, may give up, costing garden centres valuable customers in the process.We hear about the initiatives from thought leaders in the industry on how these challenges can and should be addressed.The second challenge relates to the sourcing of plants that have been grown in peat-free compost. This is where the interests of retailers intersect with the growers as peat-free adds to cost pressures. Ways to grow so-called tricky plants continue to be elusive prompting fears that we may lose the ability to buy whole categories of plants in the UK. Hosted on Acast. See acast.com/privacy for more information.

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