Erin Scala speaks with Burgundy vigneron devoted to the Aligoté grape variety and explores the challenges and rewards associated with Aligoté today.Erin narrates a tour of Burgundy cellars and vineyards, piecing together conversations with multiple vigneron to find a through thread for Aligoté.This episode contains interviews and commentary from vigneron and wine professionals working with Aligoté, including:Roland Rapet and Vincent Rapet (Domaine Rapet Père et Fils)Fanny Sabre (Domaine Fanny Sabre)Sylvain Pataille (Domaine Sylvain Pataille)Pierre de Benoist (Domaine A. & P. de Villaine)Frédéric Lafarge (Domaine Michel Lafarge)Anne Morey (Domaine Pierre Morey)Jean-Marc Roulot (Domaine Roulot)Lauren "Lolo" Brelin (La Dilettante Restaurant, Beaune)Hai Tran (The Rittenhouse Hotel, Philadelphia)Translation assistance provided by:Rachel Signer (Terre Magazine)This episode was made possible with the assistance of: Bourgogne Wine Board (BIVB)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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