97. Middag for 4

Dette er en podkast fra Dagens Næringsliv.Denne uken får du de beste vinanbefalingene til en rekke enkle og gode middager for fire. Thomas velger mat, Merete velger vin.Paté:Charles Heidsieck Rosé Vintage 2005Charles Heidsieck Rosé RéserveHelstekt kylling:Pinot Noir 2020P.A.Larsen Coteaux Bourguignons 2021Marc Morey Chassagne-Montrachet 1Er Cru Les Vergers 2020Alheint, Here AfterGrillet sjøkreps:Kruger-Rumpf Abtei Rupertsberg Riesling Trocken 2021Boeuf bourguignon:Bourgogne Pinot Fin 2019Helstekt piggvar:Robert Weil Junior Unique Chardonnay 2021Weingut Knewitz Weth & Welz 2021Bernhard Huber Malterdinger Weisswein 2020Franckenstein Berghauptner Schutzenberg Chardonnay Erste Lage 2020Porchetta:Scarpa Barbera d'Asti I Bricchi 2019Rhys Alesia Santa Cruz Mountains Pinot Noir 2019OMA Barbera d'Alba 2020Curry:Karthäuserhof Bruno Kabinett Feinherb 2021 Hosted on Acast. See acast.com/privacy for more information.

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