Heston Blumenthal - Question Everything: The Neuroscience of Multi-sensory Cooking - London Real | Transcription & Insights

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Heston Blumenthal is a British chef, restaurateur and pioneer of multi-sensory cooking. He owns six restaurants, including The Fat Duck in Berkshire, which holds three Michelin stars and has achieved international renown for dishes such as bacon and egg ice cream, mock turtle soup and snail porridge. Watch the FULL EPISODE here: https://londonreal.tv/e/heston-blumenthal/ Hi it's Brian Rose here, founder and host of London Real. The London Real Academy is an online education platform providing action-driven programs in: - Starting an online business - Podcasting - Public speaking - Lifestyle optimisation So if you've been thinking about what steps you could take in order to live a better life, but are feeling stuck and don't know where to start, then I'd like to offer you a FREE one-to-one phone call with one of my Academy coaches. They are ready to discuss your goals with you, and how you can overcome any personal challenges - no strings attached. So if you're ready to take action go to https://www.londonreal.tv/change or click on the link to book your free coaching call - and start your journey today.

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Heston Blumenthal - Question Everything: The Neuroscience of Multi-sensory Cooking

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