In this episode, we dive into MasterChef Canada winner Eric Chong's unique journey from the lab to the kitchen, but more importantly, the realities of life as a restaurateur—the sacrifices, the endless grind, and the unwavering commitment it takes to succeed. The owner of the newly-opened aKin Toronto, Eric gets real about the highs and lows of the industry and what keeps him pushing forward, even when the pressure feels overwhelming.Tune in to Lance and Eric’s conversation for an honest, behind-the-scenes look at the restaurant world, the personal toll of chasing your dreams, and what it really means to dedicate your life to the craft.This episode is part of our MOMENTUM series, presented in partnership with Monogram Appliances Canada, celebrating Asian-Canadian stories that inspire and lead the way forward.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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