In this episode, Fiona chats with Gareth and Cat of Tarts Anon. They share their insights on sustaining a business in the fast-paced world of hospitality. They discuss the challenges and triumphs of growing their tart-making business. Tune in!You'll Learn How To:Challenges and growth during the pandemicBalancing technical skills with business demandsMarketing and community-building through social mediaThe transition from home kitchen to commercial spaceStaff management and maintaining qualityVisual branding and aesthetic decisionsStrategies for business growth in the food industryImportance of continuous learning and experience in businessSustaining a business beyond the initial excitementImportance of focusing on trade and innovationTransition from doing everything in the business to hiring expertsInfluence of hospitality career on business developmentChallenges and achievements in their business journeyBalancing business responsibilities with personal life and familyGet started on a more successful and sustainable small business with our range of free tools at mydailybusiness.com/freestuffGroup Coaching is now open! You can apply at mydailybusiness.com/groupcoachingConnect and get in touch with My Daily BusinessMy Daily Business ShopMy Daily Business Free Weekly Planner Special thanks to our sponsor, Vanta AI. Get $1000 off at vanta.com/mydailybusiness Want to get your #smallbusiness sorted in 2026? Check out our 1:1 business coaching packages from a one-off session to 6-months of coaching. Want to know more about AI and how to harness it for your small businesS? Join our new monthly AI chat for small business owners. You can join anytime at www.mydailybusiness.com/AIchat Try out my fave AI tool, Poppy AI here and use discount code FIONA. We also love Descript. Connect and get in touch with My Daily Business via our shop, freebies, award-winning books, Instagram and Tik Tok.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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