En este episodio nos ponemos a discutir cuál podría ser el platillo mexicano definitivo y qué comidas extrañaríamos más si viviéramos en otro país. Hablamos de tacos de carnitas, suadero y al pastor, chilaquiles, cemitas poblanas, pambazos, guajolotas, cochinita pibil, birria, barbacoa y mole, además de algunas especialidades regionales de Veracruz, Puebla, Oaxaca y otras partes de México. También hablamos de la importancia de la comida como parte de la cultura mexicana, de cómo cambian los platillos según la región y de lo difícil que es escoger un solo favorito cuando la gastronomía mexicana es tan diversa.If you’d like to listen to our episodes ad-free and get the full word-for-word transcript of this episode — including English explanations and translations of Mexican slang and colloquial expressions — visit us on Patreon.You can also find more content and resources on our website: nohaytospodcast.comIf the podcast has been helpful to you, please leave us a review on Apple Podcasts — it really helps!And if you prefer video, check out our YouTube channel.No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved. No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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