This week on Organic Matters, we meet Brian McCarthy from Cork Rooftop Farm. With a background in the wholesale flower business, Brian started experimenting with vegetable growing during the pandemic on a small rooftop space and has now taken on a long-term lease on a former 60-acre dairy farm growing vegetables organically just outside Cork city. Now in his first year of organic conversion, he talks about his keen interest in building a business that grows organic vegetables at scale, selling into a range of different markets from direct sales to supplying into supermarkets and supporting local employment. Brian also speaks to presenter Hannah Quinn-Mulligan about the steep learning curve of engaging in organic vegetable production from dealing with soil type and difficult field conditions this season to operating a solar-powered seeder and weeder as well as his plans for the future.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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