Season 3: Starting an organic flour mill as a farmer

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Recorded02 Apr 2024

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Show notes

This week on Organic Matters, we hear from Monaghan farmer Turlough Keenan. Turlough was previously a beef farmer but transitioned to organic tillage. Since then, he has been on a journey to create his own on-farm mill to produce flour from a range of heritage wheat varieties for artisan bakeries. He speaks to Hannah Quinn-Mulligan about the story so far including his experience of organic tillage, the ins and outs of milling grain and the opportunities open to other farmers.

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