Today’s guest is Alex Snodgrass, the blogger, bestselling cookbook author, recipe developer, and mom behind The Defined Dish. Alex is also the founder of SideDish, a line of sauces and vinaigrettes. Alex joins host Kerry Diamond to talk about her fourth cookbook, “Everyday Eats,” out this August; what it takes to build a CPG brand today; the challenges facing food bloggers in the AI era; and how The Defined Dish came to be and what the Whole30 program had to do with it. They also discuss Alex’s recipe North Star–“Can I make this on a Wednesday night?”--and why Ina is such a big inspiration to her. Click here for Alex’s Brothy Saffron and Lemon Fish Over Rice recipe from “Everyday Eats.” Thank you to Whole Foods Market for supporting our show. Click here for more information on our Supper Club Series. Click here to order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Alex: Instagram, The Defined Dish, SideDish, "Everyday Eats" cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

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