Summer’s here and we hope that means good eats for you this season. On today’s show, two folks who want to help: writer/actor/producer Stanley Tucci and The New York Times Food & Cooking editor Nikita Richardson. Stanley joins us in the second part of the show to chat about his summer plans, his summer reading list, and the San Pellegrino "Summer like an Italian" sweepstakes. (Pro tip: enter!) At the start of the show, host Kerry Diamond catches up with Nikita to hear about her job at the Times and her restaurant newsletter, Where To Eat: New York City. Nikita shares a few faves, her advice for snagging restaurant reservations, and how she tries to have a work-life balance. This episode is supported by Costa Brazil, a line of skincare and aroma for the body, the spirit, and the earth founded by Francisco Costa. Visit livecostabrazil.com for more. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!LINKS:San Pellegrino competitionThe recipe for Stanley’s favorite zucchini dishNikita’s newsletterNikita on Radio Cherry Bombe in 2018Nikita’s Grub Street article: Where Are All The Black Restaurant Critics?Nikita on InstagramStanley on Radio Cherry Bombe in 2021Stanley and Ina Garten on Radio Cherry BombeStanley on Instagram

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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