Welcome to the final episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging voices in the world of food, drink, and social media. Today’s guest is Nasim Lahbichi, the TikTok creator known for his recipe videos that feature the Moroccan and Puerto Rican flavors he was brought up with, his personal musings, and his winning charm. The native New Yorker shares with Abena his family’s influence on his cooking, his culinary explorations during his college years, and the realities of being a TikTok creative. Don’t miss Nasim’s message for himself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove, maker of award-winning American goat cheese, for supporting The Future Of Food Is You. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here!The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.More on Nasim: Instagram, Lahb Co, TikTokMore on Abena: Instagram, The Eden Place

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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