#173: Real Organic Project certified rancher Glenn Elzinga talks about the grazing plan he and his wife Carolyn devised to mimic the movement of animals that were once a key part of healthy ecosystems. Their method of "in herding" has transformed his own land, as well as the public land he leases in Idaho, bringing back a diversity of species and allowing for the repair of riparian areas. Glenn also speaks to the notable nutritional differneces between his beef and the typical feedlot beef that is mostly found throughout the US marketplace. Glenn Elzinga owns and operates Alderspring Ranch, along with his wife Carolyn and their seven daughters. In addtion to the ranch land they own in Idaho, they lease thousands of acres from the government, moving their cattle daily as they graze a diverse mix of nutritious plants. The family and their crew ride alongside the herd on horseback and sleep outside near them at night. Alderspring Ranch is certified with the Real Organic Project.https://www.alderspring.com/ To watch a video version of this podcast please visit:https://www.realorganicproject.org/glenn-elzinga-good-grazing-public-land-episode-one-hundred-seventy-threeThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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