Regenerative Baking

podcast

Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.

Science 30 recordings 2023 → today Monthly updated May 26
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Latest episodes

updated May 26
Regenerative Baking #29: Rae Gomes of Community Kitchen 32 min · contributed by Lukas · May 26
Regenerative Baking #28: Jenny Dorsey on State-Run Restaurants contributed by Lukas · Mar 17
Regenerative Baking #27: Russell Trimmer of Motzi Bread contributed by Lukas · Feb 18
Regenerative Baking #26: Jim Franks on "Existential Bread" contributed by Lukas · Jan 13
Regenerative Baking #25: Don Guerra of Barrio Bread contributed by Lukas · Nov 4, 2025
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Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.

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