Regenerative Baking #27: Russell Trimmer of Motzi Bread

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Recorded18 Feb 2026

Publisherfeeds.simplecast.com ↗

Handlerec:15983124

Show notes

Continuing with season 3’s topic of alternative economies, Russell Trimmer runs Motzi Bread in Baltimore with his wife, Maya. In 2020, they fully shifted to a pay-what-you-can model, offering their naturally-leavened loaves at accessible prices. This episode is chock-full of great information about millers, bakers and regenerative farmers in the mid-Atlantic region, and everybody mentioned is linked in the show notes below: Full show notes and further reading links available at dresslerparsons.com/regenerativebakingInstagram: @regenerativebaking and @dresslerparsonsPatreon: patreon.com/regenerativebaking

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