Well here we are at episode four of our podcast! And this one is a special edition of Something to Eat and Something to Read where we talk to author Sarah Winman and food writer Emiko Davies about what food means to them and how it shapes their stories. Thank you to Sarah for chatting with us about the kindness of strangers, how being given a meal or a good coffee can make you feel more than your circumstances, how food is memory and place, and how the idea for Still Life found her. Both of us love this book, a true “four course nourishment” that sweeps across four decades of the lives of Ulysses and his friends who become family as they move from England at the end of WW2 to Florence in Tuscany and start a new life. And thank you to Emiko for sharing her story with us too, how she writes about all the senses when writing about food, her food memories, the importance of birthday cake and how she came to be Sill Life’s food consultant! And read right to the end please for a very delicious recipe Emiko was good enough to share with us! Our interviews with Sarah and Emiko are available to listen now on Apple podcasts. For more show notes and recipes, pls subscribe to our Substack newsletter. Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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