Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.Michel Roux Jr's book, Michel Roux At Home is out to buy now,All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.New episodes every Thursday!Producer: Johnny SeifertFilming and editing: Rory Edwards and Chris JacobsYoutube: Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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