Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.Dishes Served:Drink- NegroniGuilty Pleasure: MSG in peperami, seaweed and DoritosSpoon One: Prawn cocktail sandwichSpoon Two: McDonalds Big MacHeston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer nowThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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