Second Helpings - Emilia Clarke
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How did the hosts convince Emilia Clarke to join the podcast and what was the first impression?
Hello and welcome to Table Manners. We are doing our second helpings, and this week we have the gorgeous, brilliant Amelia Clark, who was one of our like first she was a really early guest. I remember it being a big deal when we got Amelia Clark. It came out in December
2019. She was coming on to talk about her Christmas film Last Christmas, which I still watch. A proper Christmas film.
film. Yeah we were ending series eight with Amelia Clark and we were so excited to have the Mother of Dragons on and it was thanks to Greg James that we had her on. Because he told me that she was a fan of the podcast. So I slid into her DMs. And we made it happen. Mum, you made chicken soup with matzables at her request, despite being gluten intolerant. Oh, okay. And we did monkfish skewers on rosemary stalks. We also did salt and vinegar potatoes and I made a dairy-free chocolate cake which no doubt was probably quite crap because I'm still rubbish at cakes. Um this is Amelia Clark coming up on Second Helpings. The stunning Amelia Clark has just walked through the door with like gifts huge amount of gifts.
I can't wait for you guys to the they're fun. Like one of them they're Christmas themed. Wow. What is it? Oh
is it a bauble?
Yeah, but it's filled with Christmas chocolates, so you've got one of them each for like
amazing.
Because I figured like babies might be well into being like on the bottom.
No, these are amazing. These are the ideas. They're like they're like um they're biscuits, um, kind of like a butt Bourbon, um, and jammy dodgers, but they're not they're all
chocolate.
So they're
chocolate in the shape of like your like jammy dodgers.
It's like you knew my daughter said just before you came, I want chocolate.
These are amazing. Thanks so much. I loved it. What am I gonna get you guys? Got me Christmas these. When do you have time
to go shopping?
Oh plea, that's very close to me. So and they were like you're they literally called me a regular today. I was like, Oh no You were trans embarrassing. I l I yeah. Like it's it's like a need. Someone once told me that if you crave chocolate like dark chocolate, which is what I like genuinely trained myself to like as well. Do you know what I mean? You're like yeah, white chocolate all day, obviously. Milky Milky Bar and Milk chocolate. Yeah, yeah, milky bar. Um but then when I started getting into dark chocolate, someone told me that when you crave it, it's you're craving oxygen. Oh I heard it was magnesium. Or something. There's like some genuine cause you know you get those cravings, especially in the dark, where you're like it's like a pregnancy.
I thought it was when you had when you had your period. The iron or iron in it.
There's all that good stuff in it. So yeah. So I get well into that and kind of try and enjoy it. So
you've like brought over chocolates, you're chocolate. Are you sick to death of Christmas yet?
So we shot it last year. Last year. Around Christmas. At Christmas. So we shot it all before Christmas, then we took two weeks off to have our own Christmases and then carried on. Um and It was kinda it worked out sort of well because we were filming it at Christmas and we're filming it in London where it's all Christmassy anyway and you're just like amazing. All it did is make our all of our own Christmases the most exhausting things you've ever like 'cause we're all like this isn't the movie. Where
are the fairy lights on crack? Like what's it okay, yeah, okay. Yes he's cute. Oh like a dog. Oh, like. Now
was he in crazy richations? Good
kisser? Yes. Genuinely yes. He's so good looking. Yeah, no, because there are some where you're like, oh god. But no, he was just brilliant. Did you get l do you get
lost in the moment for a second?
Yeah. Especially when it's a really romantic scene. But the thing about me and Hen was that like I don't I don't know, there was we were so we were so like friends and professional that it like there was nothing like and I mean this with such sincerity, there was nothing it was just like a lovely kiss. Like there wasn't do you know what I mean?
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Chapters
8 chapters
1
How did the hosts convince Emilia Clarke to join the podcast and what was the first impression?
0:03–6:38
2
What childhood food memories does Emilia share about her late father’s cooking?
6:38–13:43
3
How did Emilia’s brain aneurysms affect her career and what medical procedures did she undergo?
13:43–19:19
4
What role did the charity ‘Same You’ play in Emilia’s life after her health challenges?
19:19–27:01
5
How does Emilia describe her favorite holiday meals and the dishes she would serve for a perfect Christmas dinner?
27:01–34:57
6
What does Emilia say about balancing a demanding acting schedule with personal health and family life?
34:57–43:43
7
How did Emilia create a home bar and entertain guests during lockdown?
43:43–50:41
8
What final thoughts does Emilia share about gratitude, recovery, and future projects?
50:41–56:42