Second Helpings - Yungblud
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How does the podcast open and why are listeners encouraged to vote for the Listener's Choice Award?
Hi Mum, where are you?
Darling, I'm on your favourite beach.
Oh, lovely. You're in Greece. Mum, I have news for you. What, darling? We are down to the last twenty in the British Podcast Awards Listener's Choice Award. Wow. If you want to vote for us to win Best Podcast for the Listener's Choice Award at the British Podcast Awards this year, you vote on Spotify. Thank you so much to everyone that has voted already. You've got us very, very far and we're really thrilled. And I will let you get back to your holiday now, Mom.
Thank you. I'm having a lovely time. Just about to go in the sea, darling, with my rubber ring. Amazing. Bye, darling. Bye. See you soon.
Hello and welcome to Second Helpings 2026. We have for our guest this week, Youngblood, who came on the podcast in November 2020. Wow, that blew my mind. What did? Youngblood. Oh, I love him so much. Dom is such a fantastic human. Um it was before we entered lockdown 2.0, and so we had Thai tea with Youngblood at Mum's and We had all the windows open and I think we had to be separated from each other slightly. We had to do the photo outside and he came over to talk about his album Weird. Didn't Young Blood have
makeup on it? He certainly had black nail varnish. Yeah, I'm sure he had a bit of eyeliner on. And he had eyeliner on. And now and again the picture of him and us to together comes up on my memories. Memories. And then I sit and think,
who's that? And then I realise who it is. Yeah, it was high tea with champagne, sausage rolls, sandwiches and a lot of swearing. So brace yourself, he swears even more than me. Young blood coming off on second helpings.
What story does Yungblud share about his first high‑tea with champagne, sausage rolls, and his mum’s Doncaster cake shop “Jaffa & Cakes”?
Hi Dom. Hiya,
how
are ya? Oh my god, you're you are you are a star. I feel like I'm in the presence of a star. Really?
Yes. Oh that's mental.
You're like you've you've got it,
baby. Don't tell me that. No,
but it's and you are, I think, the youngest person we've ever had on this vacuum. Really? Yeah. I mean you were born in ninety six.
Uh w ninety seven actually. Ninety seven. Ninety seven, yeah. Shit. I remember the years well.
So you're young blood, I'm old blood. I'm I'm into that.
I'm into that. I love it.
Your mother's probably younger than Jesse. My
mum's my mum is my mum's my mum now, my mum's fifty this year. I'm not fifty, not yet. But
how's things?
Good man, good like it's all a bit weird, isn't it? Yeah. It's all a bit bizarre.
Yeah.
But I I I don't know, I'm I'm c I'm happy. I literally got home two months ago, so I'm happy to be back in the UK. Where
are you in L? I
was in Los Angeles I was in Hollywood.
Oh do you not like it? I hate it. I love Lo Los Angeles.
I just I'm I don't know why. I mean I just I I I'm just so British. Like I love obnobs and Yorkshire tea.
I mean the tea is shit then.
J uh it's so shit. Jesse's
not made that brew long enough. Sorry. No. No,
I'm actually into it, man. I kinda like it. But it's like it's better. At least it's an English tea bag.
Yeah.
Well, I mean, probably not, but like typical, typical British person.
I like Yorkshire. You you don't get Yorkshire. It's
too strong for me. That's English breakfast. But Licton shit. So where were you living in Lake? I was
living in Venice Beach. Oh,
it's gorgeous. I mean it was gorgeous, I mean, it was gorgeous.
but that's the thing about it. It's I I like cold and wet and cigs and pints and like
You can't get that.
Do you know what I mean? You just can't get that there. And it was like it's all right, but it's like I just find people a bit full of shit out there. I'm kinda like, tell the truth till it gets me in trouble. Do you know what I mean? Like most of the time it's like, Oh shit, shouldn't have said that. Do you know what I mean? If someone's like, D do you like me jump? I'm like Not really.
Mum has just said so so Don't put
some balloons in the house.
Dom Don yeah, we're actually gonna um do some laughing guests now. We said we were gonna give you a sausage roll, but actually. I'm actually down. I'm actually down.
Come to Jesse Ware's house, we're gonna get high.
Yeah. Well anyway, you for people that can't see, um, Youngblood, he has a skull jumper on, it's really nice.
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Chapters
8 chapters
1
How does the podcast open and why are listeners encouraged to vote for the Listener's Choice Award?
0:00–1:40
2
What story does Yungblud share about his first high‑tea with champagne, sausage rolls, and his mum’s Doncaster cake shop “Jaffa & Cakes”?
1:40–9:09
3
How does Yungblud describe his childhood meals, family, and growing up in Doncaster?
9:09–20:36
4
What rebellious school moments and early artistic pursuits does Yungblud recount?
20:36–32:11
5
How does Yungblud talk about breaking into music, his early gigs, and touring experiences?
32:11–40:49
6
What crazy details does Yungblud reveal about his Noma dinner in Copenhagen and the “steak and chips” expectation?
40:49–44:37
7
What does Yungblud imagine for his “last supper” menu and why does he prefer simple food?
44:37–48:10
8
How does Yungblud wrap up the episode, reflecting on his community, future plans, and thanking the host?
48:10–48:54