TennesseeFarmTable.com

Dogwood Blooms and Deviled Eggs

04 Apr 2026

Contributed by Lukas

Guests are Vicki Baumgartner, Trails and Gardens Program Manager for Dogwood Arts. Vicki shares the 71 year history of the Dogwood Trails in Knoxville...

Small batch Tennessee Maple Syrup and Asparagus

28 Mar 2026

Contributed by Lukas

We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel fav...

Sown in the Stars, Planting by the Signs by Sarah L. Hall.

20 Mar 2026

Contributed by Lukas

Amy interviews Author and Agricultural Professor Dr. Sarah Hall. This is a description from University of KY of her book - From University of KY Press...

Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.

14 Mar 2026

Contributed by Lukas

Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees. The Legendary University of Tennessee Football Coach ...

Allan Benton's Tennessee Country Ham “Prosciutto" from made in Madisonville, Tennessee.

14 Mar 2026

Contributed by Lukas

Setting the table with Country Ham, and how through the dry-aged process, and sliced paper thin, is then called “Prosciutto. Our guest on the show t...

John Coykendall on Starting a Spring Garden and Planning for Tomato Sandwiches

20 Feb 2026

Contributed by Lukas

Today, we are setting the table with the spring garden and planning for tomato sandwiches. My guest is Master Gardener, seed, and story saver John Coy...

JC Holdway memories with Chef Joseph Lenn and his Grandmother and Mother. Plus Chow Chow

14 Feb 2026

Contributed by Lukas

Memories of J.C. Holdway from his sister, Juanita Holdway Evans; Chef Joseph Lenn; and her daughter, Emily Lenn. Fred Saucepan shares Joe and Janette ...

Jimmy Proffitt’s Cookbook, “Seasoned in Appalachia”, News of Dogwood Arts House and Garden Show

07 Feb 2026

Contributed by Lukas

Today we are setting the table with two friendship and recipes. My guest is Jimmy Proffitt. We visit with Jimmy about his new cookbook that came out i...

Houston's Mineral Well, New Market, TN. The Waldensian sausage history of Valdese NC

31 Jan 2026

Contributed by Lukas

Houston’s Mineral Well is located in New Market, Tennessee. Bill Houston narrates the story of Houston's Mineral Water which is still going strong s...

Caring for Honeybees with Honey Rock Herb Farm and House and Garden Show News

24 Jan 2026

Contributed by Lukas

How to care for the honeybee with D and Jim Brown. Beekeepers and owners of Honey Rock Herb Farm. Plus, news of two upcoming presentations by Master G...

Echoes of Appalachia, A celebration of craft, creativity and community

16 Jan 2026

Contributed by Lukas

Ian and Charity Rutter of R&R Fly Fishing, fly-fishing guides in Townsend, Tennessee. Ian will be part of an upcoming event at Dancing Bear Appalachia...

Saving Seeds and Stories with John Coykendall. Master Gardener at Blackberry Farm.

10 Jan 2026

Contributed by Lukas

Seed Saving & Stories with our seed-saving pal John Coykendall of Knoxville, TN. John tells us how he became a seed saver, some of the varieties he ha...

Hoppin' John Recipes and Chicken Pot Pie Recipe

02 Jan 2026

Contributed by Lukas

Today we are setting the table with Comfort Food for Cold weather that is also economical. The sort of food that we can make a big pot of and eat on f...

Thomas Williams - Using Food For Good

13 Dec 2025

Contributed by Lukas

A visit with Thomas Williams and how the Nashville food Project came from an initial response from chefs and producers to help the people who were vic...

Chocolate Gravy and Sausage Gravy. Plus Musician, Verlon Thompson’s Chocolate Gravy memories and song.

06 Dec 2025

Contributed by Lukas

We will be joined by singer-songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant to him as a kid growing up in Oklahoma. ...

A Knoxville Tamale Tale with historian Jack Neely. "Mary's Hot Tamales" memory by Fred Sauceman

29 Nov 2025

Contributed by Lukas

“A Knoxville Tamale Tale” with Jack Neely. Jack shares the rich history of the tamale in Knoxville. It's not all ham, soup beans and sorghum in th...

Pumpkin Pies from Tennessee and Gluten Free Pumpkin Pie Recipe

21 Nov 2025

Contributed by Lukas

James Gann, Music Educator in Blount Co, TN won a blue ribbon for his pumpkin pie at the Great Smoky Mountains Heritage Center. James lets us know abo...

JC Holdway memories with Chef Joseph Lenn and his grandmother, sister of J.C. Holdway. Carter Family Chow Chow recipe from Fred Sauceman

15 Nov 2025

Contributed by Lukas

Memories of J.C. Holdway from his sister, Juanita Holdway Evans; Chef Joseph Lenn; and her daughter, Emily Lenn. Fred Saucepan shares Joe and Janette ...

“Seasoned in Appalachia” A New Cookbook by Writer/Author Jimmy Proffitt

08 Nov 2025

Contributed by Lukas

A visit with Writer/Author Jimmy Proffitt about his debut cookbook “Seasoned in Appalachia”, Delicious Recipes that capture the Soul of the Mounta...

Tennessee Muscadine Grapes and Muscadine Wine

26 Sep 2025

Contributed by Lukas

Our guests are Rick Riddle of the Winery at Seven Springs Farm and JD Dalton, Vineyard Manager of Tsali Notch Vineyard in Monroe County, TN. They will...

Make change Through Food – Real Good Kitchen Foundation, Real Good Gathering 2025. A visit with Founder, Bailey Foster

06 Sep 2025

Contributed by Lukas

Make change through food. That is the tagline of Real Good Kitchen and Real Good Kitchen Foundation, founded by Knoxville native Bailey Foster. Real G...

Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe

23 Aug 2025

Contributed by Lukas

I (Amy Campbell) share Minnie Pearl’s recipes for Curry Pickles and Mustard Pickles from her cookbook Minnie Pearl Cooks.

Homemade Pasta with DSB Provisions. Maryville Farms Market 20th Anniversary Celebration Dinner. Real Good Gathering 2025

16 Aug 2025

Contributed by Lukas

A visit with Dustin and Stacy Busby and children of DSB Provisions who farm and make home-made pasta and sauces. News of two upcoming events that cele...

Joe and Jessi Baker of Old Smoky Moonshine, Yee Haw Brewery and her cookbook “Shining”.

02 Aug 2025

Contributed by Lukas

Moonshiners and Sevierville natives Jessi and Joe Baker (the couple who created Ole Smoky Moonshine) share their stories about the Old Smoky Candy Kit...

Corn. Corn Relish, Corn Cobb Jelly with Rachel Davis, and an audio essay of Corn by Kelly Smith Trimble

26 Jul 2025

Contributed by Lukas

Ode to Corn. Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, plus a beautiful audio essay on corn from author and g...

Berries, Pies, Cobblers, and news of the Annual Tomato Jam

12 Jul 2025

Contributed by Lukas

Recipes for Cobblers, Jam, and Pie from Fruits of the Season

Cooking with Fire, Chef Joseph Lenn (Owner of J.C. Holdway), and Life Fire Republic Founder, Chef David Olson

04 Jul 2025

Contributed by Lukas

How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville,...

Jim Sanford, Logotti Romagnolo Breeder and Rainer at Blackberry Farm, Walland, TN

03 Jul 2025

Contributed by Lukas

Chicken Recipes, and how to use all of the chicken to save money

07 Jun 2025

Contributed by Lukas

How to get the most out of chicken to save money and eat well, and share some stories along the way. Guests are: Lois Shuler Caughron and Ruth Davis C...

The 17th Annual Livermush Festival, Marion NC and Mama T’s Rolling Snack Shack

31 May 2025

Contributed by Lukas

Today we are setting the table with Livermush and news about the Annual Livermush Festival that takes place June 7 in Marion, NC. Our guests today are...

Honoring Memorial Day. Memorial Day Foods

24 May 2025

Contributed by Lukas

Today we honor Memorial Day. We are so very appreciative of the service members who gave the ultimate sacrifice for our country. If you are fortunate ...

Farmer Veteran Coalition, TN Chapter. Helping Veteran’s Become Farmers with Jim Artman

24 May 2025

Contributed by Lukas

The mission of the Farmer Veteran Coalition of Tennessee (FVC-TN) is to mobilize Tennessee veterans to feed America. We assist veterans by finding res...

Rick Riddle on Prohibition and TN Agriculture, The Tennessee Whiskey Experience at Southern Skies

03 May 2025

Contributed by Lukas

Prohibition and how it affected TN Agriculture – the hard numbers of how Tennessee Vineyards are an important part of our state’s economy, and how...

Bluegrass Music and Foods Associated with Easter

19 Apr 2025

Contributed by Lukas

Today, we are setting the table with Bluegrass music and food associated with Easter. We visit with three guests: - Evie Andrus, Founder of the East ...

Hoof and Harness Cowboy Carnival and Dogwood Arts Trails, Gardens, and Bazillion Blooms program

12 Apr 2025

Contributed by Lukas

Our first guest is Beth Nelson. She and her husband David own and operate Hoof and Harness (located in Jefferson County) a nonprofit organization that...

Special Growers, Maryville Tennessee

12 Apr 2025

Contributed by Lukas

Special Growers is a program of Special Opps, Inc, a 501c3 Tennessee Corporation with the mission of “providing job training and employment opportun...

John Coykendall on Starting a Spring Garden and Planning for Tomato Sandwiches

28 Mar 2025

Contributed by Lukas

John Coykendall on Starting a Spring Garden and Planning for Tomato Sandwiches Today, we are setting the table with the spring garden and planning fo...

26 Oct 2024

Contributed by Lukas

Today, we are setting the table with a traditional food of Appalachia, “Apple Butter.” Each year in the fall time of the Mountain South, you can f...

The 3rd Annual Hog Creek Cotillion, Waynesboro, TN

19 Oct 2024

Contributed by Lukas

Today we are setting the table with the pig. We visit with Dr. Tom Gallaher of Knoxville. He and his wife Caryn are well-known doctors in Knoxville - ...

Where to give to help Helene Victims

05 Oct 2024

Contributed by Lukas

Singer, Songwriter, Fiddle Teacher, Sarah Pirkle on the Junior Appalchian Musicians (JAM) program

28 Sep 2024

Contributed by Lukas

A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and fiddle instructor with Smoky Mountain JAM, Junior Appala...

Sorghum Syrup, an Appalachian Culinary Tradition

20 Sep 2024

Contributed by Lukas

Sorghum Syrup, an Appalachian Culinary Tradition. With Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine. We are setting th...

Tennessee Muscadine Grapes and Wine

13 Sep 2024

Contributed by Lukas

Our guests are Rick Riddle of the Winery at Seven Springs Farm, and JD Dalton, Vineyard Manager of Tsali Notch Vineyard, in Monroe County, TN. They wi...

Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe

31 Aug 2024

Contributed by Lukas

I (Amy Campbell) share Minnie Pearl’s recipes for Curry Pickles and Mustard Pickles from her cookbook Minnie Pearl Cooks. -Fred Sauceman shares a pi...

Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.

22 Aug 2024

Contributed by Lukas

Today, we are setting the table with a discussion about land. Agricultural land, and the problem of the fast disappearance of this land across our cou...

Celebrating the Pig and Bluegrass Music

22 Aug 2024

Contributed by Lukas

We celebrate the “Pig” with several guests who share pork recipes. And a visit with singer and songwriter Evie Andrus and the East Tennessee Blueg...

CORN, CORN RELISH, AND CORN COB JELLY RECIPES WITH RACHEL ABBOTT DAVIS OF J AND R FARMS

22 Aug 2024

Contributed by Lukas

Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, plus a beautiful audio essay on corn from author and gardener...

Carolina Malt House, Cleveland North Carolina

02 Aug 2024

Contributed by Lukas

Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House w...

Chef Jeff Carter, The 2nd Appalachian Homecoming, Pesto Festo, Slow Food TN Valley.

26 Jul 2024

Contributed by Lukas

The 2nd Annual Appalachian Homecoming celebrates Modern Appalachian Cuisine, Music, and Art. August 1-4. My guest, Chef Jeff Carter, Executive Chef w...

Tomatoes - Tomato Jam Event - My Late Mother’s Tomato Pie Recipe

25 Jul 2024

Contributed by Lukas

Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms

25 Jul 2024

Contributed by Lukas

Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, TN, plus a beautiful audio essay on corn from author and gard...

Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn

25 Jul 2024

Contributed by Lukas

Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Jose...

Berries, Fruit Pies and Cobblers and Recipes

25 Jul 2024

Contributed by Lukas

On this episode of the Tennessee Farm Table, Amy sets the table with berries of the season, locations of regional pick-your-own farms, recipes for fru...

Planting by the Signs and the Moon - A Visit With Author Dr. Sarah Hall

24 Jul 2024

Contributed by Lukas

From University of KY Press - Sown in the Stars brings together the collective knowledge of farmers in central and eastern Kentucky about the custom o...

Houston’s Mineral Well, New Market Tennessee

15 Jun 2024

Contributed by Lukas

Houston’s Mineral Well is located in New Market, Tennessee. Bill Houston narrates the story of Houston's Mineral Water which is still going strong s...

East TN Homestead Alliance and ETHA Festival July 12-13, 2024, Townsend TN

07 Jun 2024

Contributed by Lukas

Today, we are setting the table with homesteading. Our guest is Sandy Eplett. She and her family are residents of Louden TN, they are homesteaders, sh...

Chicken with Ronnie Lundy, Ruth Davis, and Aliceson Bales of Bales Farm, Mosheim TN

07 Jun 2024

Contributed by Lukas

Zavels Family Farm, Knoxville Tennessee

07 Jun 2024

Contributed by Lukas

Genera of Vonore, Making Sustainable Tableware From TN Grown Biomass

07 Jun 2024

Contributed by Lukas

Lard, Eggs, Making Biscuits with Aliceson and Marshall Bales and the Montvales

10 May 2024

Contributed by Lukas

Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pastur...

Kermit Caughron Striped Stick Bean, Cades Cove, Tennessee

04 May 2024

Contributed by Lukas

In this episode, we are setting the table with “Kermit’s Striped Stick Bean”. We visit with John and Rachel Davis, owners of J & R Farms in Blou...

2nd Annual College Bluegrass Band Showcase, Pellissippi State Community College, Strawberry Plains Campus

28 Apr 2024

Contributed by Lukas

Farm to Feast, She Diggs Farm, Bluestem Hollow’s Market Day Market

27 Apr 2024

Contributed by Lukas

Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals...

Morel Mushroom Hunt and Cook and an Ode to Asparagus

27 Apr 2024

Contributed by Lukas

Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Blu...

Small batch Tennessee Maple Syrup and Asparagus

27 Apr 2024

Contributed by Lukas

We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel fav...

Special Growers, Maryville TN, and Chattanooga Bakery's Moonpie

27 Apr 2024

Contributed by Lukas

Today, Special Growers, Maryville, TN, offers workforce development training and employment for people with learning differences who age out of high s...

Chocolate Gravy and Sausage Gravy

26 Apr 2024

Contributed by Lukas

We will be joined by singer-songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant to him as a kid growing up in Oklahoma. ...

Tyler Rogers, Chairmaker from Chattanooga, Tennessee

26 Apr 2024

Contributed by Lukas

Tyler Rogers from Chattanooga, Tennessee, makes wooden chairs, the old-style way with hand tools. His chairs are as beautiful as they are functional. ...

SoKnoSourDough, Knoxville Tennessee Sourdough Maker

26 Apr 2024

Contributed by Lukas

Our guest is Stephanie Carlson of SoKnoSourDough - a sourdough bakery in South Knoxville, TN. Stephanie had no plans of ever becoming a baker. Today, ...

Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.

26 Apr 2024

Contributed by Lukas

The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about rais...

Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef

24 Feb 2024

Contributed by Lukas

Jessica Carr, a young entrepreneurial woman who created Girls Gotta Eat Good, Asian Bakery. Knoxville’s first Asian bakery. Jessica turned her love ...

John Coykendall Saving Seeds and Stories

10 Feb 2024

Contributed by Lukas

Seed Saving & Stories with our seed-saving pal John Coykendall of Knoxville, TN. John tells us how he became a seed saver, some of the varieties he ha...

Femeika "Meik" Elliott, Founder and owner of Meik Meals, Rooted East, and The Lotus Experience, Knoxville

03 Feb 2024

Contributed by Lukas

Today, we are setting the table with pant-based eating and how this helps new moms. Today, my first guest is Meik Elliott, creator, and owner of Meik ...

Comfort Food for Cold Weather

20 Jan 2024

Contributed by Lukas

Today we are setting the table with Comfort Food for Cold weather that is also economical. The sort of food that we can make a big pot of and eat on f...

Sown in the Stars , Planting by the Signs by Sarah L. Hall

20 Jan 2024

Contributed by Lukas

From University of KY Press - Sown in the Stars brings together the collective knowledge of farmers in central and eastern Kentucky about the custom o...

Good Ole Favorites with Iva Spoon Wilde

06 Jan 2024

Contributed by Lukas

Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and “Pal’s Sudden Service”. 
Guests: - Iva Spoon Wilde with Cast Iro...

Founding Member Thomas Williams and the beginnings of the Nashville Food Project

06 Jan 2024

Contributed by Lukas

Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.

16 Dec 2023

Contributed by Lukas

Today, we are setting the table with a discussion about land. Agricultural land, and the problem of the fast disappearance of this land across our cou...

Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.

16 Dec 2023

Contributed by Lukas

Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy. It has to do the mining camps, labor wars, the compa...

Pumpkin and Pumpkin Pie Recipes from Tennessee

18 Nov 2023

Contributed by Lukas

James Gann, Music Educator in Blount Co, TN won a blue ribbon for his pumpkin pie at the Great Smoky Mountains Heritage Center. James lets us know abo...

Appalachian Thanksgiving Recipes and Stories of the Season

11 Nov 2023

Contributed by Lukas

Appalachian Thanksgiving recipes include sweet potato casserole and stuffing.  Our feature interview is Mary Lynn Snyder originally from Harlan Kentu...

JFG Coffee, “The Best Part of the Meal”, Knoxville, TN

03 Nov 2023

Contributed by Lukas

Bill Houston (Owner of Houston’s Mineral Well, fine artist extraordinaire, and a New Market TN native shares a story of a late New Market TN neighbo...

Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman

28 Oct 2023

Contributed by Lukas

Cast Iron, and Cornbread, are two staples of the Appalachian table. My guest is Dr. Katie Hoffman who describes how she and her husband Brett Tiller c...

Allan Benton's Tennessee Country Ham / Prosciutto" from made in Madisonville, Tennessee.

20 Oct 2023

Contributed by Lukas

Setting the table with Country Ham, and how through the dry-aged process, and sliced paper thin, is then called “Prosciutto.  Our guest on the show...

Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.

09 Oct 2023

Contributed by Lukas

In this episode, my featured guest is Knoxville Native, seed saver, artist, and farmer John Coykendall. John will let us know the origins, qualities,,...

The Townsend in the Smokies Fall Festival -Loving on people through food

23 Sep 2023

Contributed by Lukas

Today, we are setting the table with loving people through food, loving on the honey bee, and news of an old-fashioned fall festival taking place Frid...

DSB Provisions. Dustin & Stacey Busby’s Family Farm, Maryville TN

14 Sep 2023

Contributed by Lukas

Today, we are setting the table with artisan-made pasta and sauces made with farm-raised ingredients on a family farm. Our guests are Dustin and Stace...

Aaron Goss, Founder of the Carolina Malt House

08 Sep 2023

Contributed by Lukas

Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House w...

Paw Paw Fruit and sentimentality, Ridgewood BBQ, Allan Benton’s sentimental office furniture, and more.

31 Aug 2023

Contributed by Lukas

We set the table in this episode with Paw Paw Fruit and Sentimentality. Sometimes called the Mountain Banana with a taste that is a cross between a ma...

Sown in the Stars: Planting by the Signs by Author Dr. Sarah Hall

25 Aug 2023

Contributed by Lukas

In this episode, we are setting the table with planting by the stars and the signs. My guest is Dr. Sarah Hall Associate Professor in Agriculture and ...

Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee

18 Aug 2023

Contributed by Lukas

Today we are setting the table with a visit with a tremendously talented 14-year-old musician who makes his home in East Tennessee, Wyatt Ellis. He si...

Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.

04 Aug 2023

Contributed by Lukas

Live Fire Cooking with Chef David Olson, Live Fire Republic, and James Beard award-winning chef Joseph Lenn, owner of J.C. Holdway.

28 Jul 2023

Contributed by Lukas

Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Jose...

Corn Relish and recipes with Rachel Davis, Kelly Smith Trimble’s corn audio essay

20 Jul 2023

Contributed by Lukas

Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, TN, plus a beautiful audio essay on corn from author and gard...

Slow Food TN Valley, Four Daughters Farm, Cornbread Salad Recipe, Appalachian Homecoming

14 Jul 2023

Contributed by Lukas

Today, we are setting the table with slow food. Food that takes time to grow and time to prepare. Guests today are Sarah Bush from Slow Food TN Valley...

Regenerative agriculture with Bluestem Hollow, Bales Farms and Lois Shuler Caughron

07 Jul 2023

Contributed by Lukas

Today we visit with Tennessee farmers who practice regenerative agriculture and have news about Appalachian Homecoming. A three-day event celebrating ...

Recipes for Cobblers, Jam, and Pie from Fruits of the Season

29 Jun 2023

Contributed by Lukas

We are setting the table with Recipes for Cobblers, Jam, and Pie made from fruits of the season. Guests include: - Farmers Susan and John Keller have ...

Tennessee Chicken Recipes and Roy Milner, Blackberry Farm Brewery

23 Jun 2023

Contributed by Lukas

Guests on this topic include Lois Shuler Caughron and her daughter Ruth Caughron Davis. Lois is known as the last woman out of the cove. Lois and her ...

Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee

17 Jun 2023

Contributed by Lukas

Today we are setting the table with a visit with a tremendously talented 14-year-old musician who makes his home in East Tennessee, Wyatt Ellis. He si...

Allan Benton’s Tennessee Prosciutto, made in Madisonville, Tennessee.

09 Jun 2023

Contributed by Lukas

Our featured guest on the show today is Allan Benton of Madisonville, TN. Allan shares his story on how he learned what the word prosciutto meant and ...