TennesseeFarmTable.com
Episodes
Ronni Lundy’s TAO of Cornbread, Cornbread Salad, Appalachian Food and Drink event
26 May 2023
Contributed by Lukas
• James Beard Award-winning food writer Ronni Lundy lets us know how she makes her skillet cornbread that goes with a pot of soup beans. And she al...
Farming for a Living with Zavels Family Farm, Corryton, Tennessee
18 May 2023
Contributed by Lukas
Today, we are setting the table with Family Farming. We visit with Mike and Tammy Zavels of Zavels Family Farms in Corryton, TN. This farming family i...
AAPI Night Market Knox, Asian Southern Fusion with Jessica Carr and Vic Scott.
12 May 2023
Contributed by Lukas
Asian Southern Fusion - Jessica Carr, Owner of Girl’s Gotta Eat Good (Knoxville’s first Asian Bakery), and Vic Scott, co-owner of Seoul Brothers, ...
Fun traditional Appalachian things for kids with Singer, Songwriter Sarah Pirckle, and Jenn Bowen, Great Smoky Mountains Heritage Center, Townsend, TN.
28 Apr 2023
Contributed by Lukas
A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and fiddle instructor with Smoky Mountain JAM, Junior Appala...
Morel Mushroom hunt, cook, and Asparagus with Chris Burger, Chef Robert Allen, and Kelly Smith Trimble
21 Apr 2023
Contributed by Lukas
Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Blu...
Special Growers, Maryville TN and Chattanooga Bakery's Moonpie
14 Apr 2023
Contributed by Lukas
Today, Special Growers, Maryville, TN, offers workforce development training and employment for people with learning differences who age out of high s...
Classic Easter Foods, Pellissippi State Community College Culinary Program, Foothills Sip TN Wine Festival
07 Apr 2023
Contributed by Lukas
My guests are Karen Zorio with her hot cross bun recipe, Farmer, Homesteader, and Cookbook Author Aliceson Bales with her Mother’s deviled egg recip...
Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees
30 Mar 2023
Contributed by Lukas
The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about rais...
Bluestem Hollow, Greenback, Tennessee
24 Mar 2023
Contributed by Lukas
Today we are setting the table with a farm visit. We visit with a farmer, garden manager, farm manager, and Chef from Bluestem Hollow, located in Gree...
Mead from Flora De Mel Meadery, Rossville Georgia.
16 Mar 2023
Contributed by Lukas
Today, we are setting the table with Mead. My guest is Jay Martin, Co-Owner of Flora De Mel, a Meadery and full-service restaurant located in Rossvill...
Helping the Honey Bees with D and Jim Brown of Honey Rock Herb Farm, Louisville, TN
10 Mar 2023
Contributed by Lukas
Helping the Honeybee with D & Jim Brown, Honey Rock Herb Farm owners, Louisville, Tennessee. This is their 36th year of growing the good life at H...
Saving Seeds and Stories with John Coykendall
03 Mar 2023
Contributed by Lukas
Seed Saving & Stories with our seed-saving pal John Coykendall of Knoxville, TN. John tells us how he became a seed saver, some of the varieties h...
DSB Provisions' family farm owned and operated by Dustin and Stacey Busby, Maryville, TN
24 Feb 2023
Contributed by Lukas
Today, we are setting the table with homemade pasta and sauces made with farm-raised ingredients - our guests are Dustin and Stacey Busby of DSB Provi...
The Creative Vegetable Gardener by Tennessee Author, Kelly Smith Trimble
17 Feb 2023
Contributed by Lukas
Today, we are setting the table with a brand new book, The Creative Vegetable Gardener, written by a Tennessee Author, Kelly Smith Trimble. 60 ways to...
The Love Kitchen, Knoxville, TN. Feeding all races, all denominations since 1986.
10 Feb 2023
Contributed by Lukas
In this Valentine season, I (Amy Campbell) wanted to share a story of true love. Helen and Ellen founded The Love Kitchen on Valentine’s Day, 1986, ...
Bales Farms on Lard, White Cheddar Cheese, Eggs, the Montvales’ Sally Buice on making biscuits
03 Feb 2023
Contributed by Lukas
Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pastur...
Houston’s Mineral Well. New Market, Tennessee.
27 Jan 2023
Contributed by Lukas
Bill Houston narrates the story of Houston's Mineral Water, New Market, Tennessee - still going strong since 1931 - Bill Houston is the the owner and ...
Seed Swap, Seed Library, and Master Gardener Deena Trimble on winter sowing.
21 Jan 2023
Contributed by Lukas
Today, we visit with Sheila Pennycuff, a Librarian at the Blount County Public Library located in Maryville, TN, and the woman who took an old wooden ...
Butter From the Block, Knoxville’s Small Batch compound Butter
12 Jan 2023
Contributed by Lukas
A visit with Kayla Sonneby and Kelley Calloway, Founders of a new small food business, Butter From the Block, Knoxville’s Small Batch compound Butte...
Tennessee Moonshiners Jessie and Joe Baker from Sevierville TN
06 Jan 2023
Contributed by Lukas
Moonshiners and Sevierville natives Jessi and Joe Baker (the couple who created Ole Smoky Moonshine) share their stories about the Old Smoky Candy Kit...
Thomas Williams uses food for good
29 Dec 2022
Contributed by Lukas
In this show we visit with Thomas Williams - a Nashville Native who is heavily involved in the business of helping his community through food. And in ...
Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.
09 Dec 2022
Contributed by Lukas
In this episode my featured guest is Knoxville Native, seed saver, artist and farmer John Coykendall. John will let us know the origins, qualities,, a...
Buck Dancing, square dance calling, Christmas Tree farming Leo Collins, owner of Blue Bird Christmas Tree Farm in Heiskell, Tennessee
01 Dec 2022
Contributed by Lukas
Our featured guest is Buck Dancing, square dance calling, Christmas Tree farming Leo Collins, owner of Blue Bird Christmas Tree Farm in Heiskell, Tenn...
Thankfulness, Thanksgiving food, recipes, and Tennessee memories
22 Nov 2022
Contributed by Lukas
Today, we are setting the table with a feeling of thankfulness, Thanksgiving food, memories, and recipes. Our guests are Mary Lynn Snyder, born and r...
Seed Saver John Coykendall on Cushaw Squash
11 Nov 2022
Contributed by Lukas
In this episode my featured guest is Knoxville Native, seed saver, artist and farmer John Coykendall. John will let us know the origins, qualities,, a...
Battlefield Farms and Gardens Knoxville
04 Nov 2022
Contributed by Lukas
Our first guest is Pastor Chris Battle, Founder of Battlefiled Farms and Gardens - and his new church "Knoxville Underground" - This man's goal is to ...
Sorghum Syrup, an Appalachian Culinary Tradition
21 Oct 2022
Contributed by Lukas
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine. We are setting the table with Sorghum, an ancient African Gr...
CAC Beardsley Community Farm, Knoxville, Tennessee
21 Oct 2022
Contributed by Lukas
A visit with Khann Chov, former farm manager of CAC Beardsley Community Farm, located in the inner city of Knoxville, Tennessee. CAC Beardsley Commun...
Kelly Smith Trimble Vegetable Gardening Wisdom and thoughts on Collard Greens
07 Oct 2022
Contributed by Lukas
My guest today is Kelly Smith Trimble, an editor, writer, and gardener living in Knoxville, TN. Her book Vegetable Gardening Wisdom, a collection of s...
Apple butter in Appalachia
29 Sep 2022
Contributed by Lukas
Today, we are setting the table with a traditional food of Appalachia, “Apple Butter.” Each year in the fall time of the Mountain South, you can f...
Pumpkin Pie and news of an Old-Fashioned Country Fair
23 Sep 2022
Contributed by Lukas
Pumpkin Pie and news of the Blue ribbon Country Fair, Townsend, TN, is taking place Saturday, September 24th from 10:00 A.M. - 4:00 P.M. at the Great ...
Tyler Rogers, Chattanooga Tennessee Chair-Maker
16 Sep 2022
Contributed by Lukas
Tyler Rogers from Chattanooga, Tennessee, makes wooden chairs, the old-style way with hand tools. His chairs are as beautiful as they are functional. ...
Jamie Hunt, Founder of Fast Penny Spirits, Seattle WA
15 Sep 2022
Contributed by Lukas
Slow Food TN Valley, 13th Annual Pesto Festo
09 Sep 2022
Contributed by Lukas
Serving up some news about Slow Food TN Valley and their upcoming 13th annual Pesto Festo event on my latest podcast and radio broadcast. Slow Food TN...
Frog Juice Artisanal Kombucha made in Knoxville Tennessee
02 Sep 2022
Contributed by Lukas
A visit with Frog, Founder of Frog Juice Artisanal Kombucha made in Knoxville, TN. Our guest today is Frog Greishaw, Founder of Frog Juice Kombucha, ...
Bales Farm Cookbook, Lard, and Marshall Bales Egg Program
18 Aug 2022
Contributed by Lukas
Bales Farm Cookbook, Lard, and Marshall Bales Egg Program Today, we are setting the table with news about an excellent cookbook from Bales Farms writt...
Corn, Corn Relish, Corn Cob Jelly with Rachel Abbott Davis of J and R Farms, TN
12 Aug 2022
Contributed by Lukas
A visit with homesteader Rachel Abbott Davis. Rachel shares her Great Grandmother's recipe for Corn Relish, and also a Fox Fire recipe for Corn Cob Je...
Tomato Time in Tennessee, Tomato Jam Celebration at the Blount County Public Library
05 Aug 2022
Contributed by Lukas
It is Tomato Time in Tennessee, so we are setting the table with tomatoes. First, I (Amy) share how to home-can or freeze tomatoes. Also, news of the ...
Farm to Feast and She Diggs Farm in Harden Valley of Knoxville, Tennessee
22 Jul 2022
Contributed by Lukas
Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals...
Fried Pies with Dale Mackey and Iva Spoon Wilde
14 Jul 2022
Contributed by Lukas
Fried pies! With Dale Mackey of Dale’s Fried Pies, Iva Spoon Wilde of Walland, TN, and fried pies at the annual Lord’s Acre sale in Hilton’s Wes...
Chef David Olson, Creator of Live Fire Republic, Chef Joseph Lenn, Fred Sauceman
02 Jul 2022
Contributed by Lukas
- Chef David Olson is a nationally-recognized American Culinary Federation Chef, television personality and social network influencer, award-winning r...
Green Beans and Canning Green Beans with Mary Alice Phillips, Friendsville, TN
24 Jun 2022
Contributed by Lukas
S9.E23. 06/25/2022 Podcast script Green Beans and Canning Green Beans with Mary Alice Phillips, Friendsville, TN
Chef David Rule, Trotter’s Whole Hog BBQ, Sevierville, Tennessee
09 Jun 2022
Contributed by Lukas
We visit with Chef David Rule on his new project Trotter’s Whole Hog Barbecue, Sevierville, TN. You may know Chef Rule from his former work with Dan...
Chicken Recipes from Tennessee and Kentucky
03 Jun 2022
Contributed by Lukas
Farmer Aliceson Bales of Bales Farm, Mosheim, TN, shares her recipe for buttermilk chicken, how to get the most of an entire chicken, and how to make ...
Femeika Elliott, Founder of Meik Meals, and the Lotus Program, Knoxville
27 May 2022
Contributed by Lukas
Today, we are setting the table with plant-based eating, especially for new Mothers. My first guest is Femeika (Meik) Elliott, founder, and owner of M...
Cornbread and Cornbread Salad with Josh Lowans
21 May 2022
Contributed by Lukas
We are setting the table today with cornbread. I've assembled an all-star lineup of guests today to talk about this soul-satisfying staple. • Karen...
Little Mountain Flower Farm, Maryville, Tennessee
13 May 2022
Contributed by Lukas
Today we are setting the table with pretty flowers. Or, as many of us here in Tennessee pronounce it, purty flares. No, it’s not about the eating. I...
Mother’s Day Stories and Old Fashioned Recipes
05 May 2022
Contributed by Lukas
Today, we set the table with some good food and memories in honor of Mother’s Day. First, we’ll visit Mary Lynn Snyder, who shares memories of gro...
Nat’l Cornbread Festival Cook-Off Champ, Bob Kellerman’s Pan Heads, Ronni Lundy’s Tao of Cornbread
29 Apr 2022
Contributed by Lukas
We set the table with cast iron, cornbread, and some cornbread cousins. Amy’s guests include the winner of the 25th National Cornbread Festival Cook...
Special Growers, East TN Makers Market
22 Apr 2022
Contributed by Lukas
Today, we are setting the table with special growers, an East TN makers market, and a young entrepreneurial fellow who has his own flavored tea and le...
Raising laying hens, deviled eggs and hot cross buns
15 Apr 2022
Contributed by Lukas
Look at all these ribbons Marshall Bales won at the fair this past year! This 15-year-old farmer describes his egg business at Bales Farms, Mosheim, T...
Small batch Tennessee maple syrup and asparagus
08 Apr 2022
Contributed by Lukas
We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel fav...
Allan Bentons Tennessee Prosciutto
08 Apr 2022
Contributed by Lukas
How does a struggling self-described hillbilly ham smoker turn into THE man on hams and bacon? Dearly loved by locals, chefs, and customers across our...
Tennessee Morel Hunt with Chris Burger
24 Mar 2022
Contributed by Lukas
Today we are setting the table with a good ole fashioned morel mushroom foraging in search of a wild food that delivers the umami taste. My guests are...
Strawberry Soup with Aliceson Bales, Olde Virden’s Tennessee Pepper Company Artisanal Food Market and the Olde Virden’s Spring Pop Up Market
17 Mar 2022
Contributed by Lukas
Our guests are Alyson and Chris Virden of Olde Virden’s Tennessee Pepper Company and their new Artisanal Food Market located in Knoxville, plus Alic...
Jessica Carlson Owner of SoKnoSourDough, Knoxville TN Sour Dough Baker
09 Mar 2022
Contributed by Lukas
Our guest is Stephanie Carlson of SoKnoSourDough - a sourdough bakery in South Knoxville, TN. Stephanie had no plans of ever becoming a baker. Today, ...
Lost Creek Farm, Harrison County, West Virginia
03 Mar 2022
Contributed by Lukas
Amy Dawson and Mike Costello are farmers, chefs, owners of Lost Creek Farm, a historic family farmstead located in Harrison County, West Virginia. The...
Tyler Rogers - Chattanooga Tennessee Chair-Maker
25 Feb 2022
Contributed by Lukas
Tyler Rogers from Chattanooga, Tennessee, makes wooden chairs, the old-style way with hand tools. His chairs are as beautiful as they are functional. ...
Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef.
17 Feb 2022
Contributed by Lukas
Today, we are setting the table with Asian baked goods and Tennessee Wagyu beef. My first guest is Jessica Carr, a young entrepreneurial woman who cre...
Flora De Mel, Meadery, Rossville, Georgia
11 Feb 2022
Contributed by Lukas
Today, we are setting the table with Mead. My guest is Jay Martin, Co-Owner of Flora De Mel, a Meadery and full-service restaurant located in Rossvill...
Femeika Elliott, Creator and Owner of Meik Meals, Knoxville
04 Feb 2022
Contributed by Lukas
Today, we are setting the table with pant-based eating and how this helps new moms. Today, my first guest is Meik Elliott, creator, and owner of Meik ...
Seed Swap, Seed Library, and Master Gardener Deena Trimble on winter sowing.
21 Jan 2022
Contributed by Lukas
In honor of the upcoming National Seed Swap Day, we are setting the table with swapping seeds. It is that time of the year when we plan our gardens, o...
Houston's Mineral Well, New Market Tennessee
08 Jan 2022
Contributed by Lukas
Bill Houston narrates the story of Houston's Mineral Water, New Market, Tennessee - still going strong since 1931 - Bill Houston is the the owner and ...
Olde Virden's Tennessee Pepper Company Artisanal Market
17 Dec 2021
Contributed by Lukas
In this episode, we are setting the table with a brand new artisanal food market in Knoxville, TN. This market is named Olde Virden's Tennessee Pepper...
A Knoxville Tamale Tale with Jack Neely, Executive Director of the Knoxville History Project
11 Dec 2021
Contributed by Lukas
Today we are setting the table with tamales and a Knoxville Tamale Tale with Historian Jack Neely, Executive Director of the Knoxville History Project...
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine.
04 Dec 2021
Contributed by Lukas
We are setting the table with Sorghum, an ancient African Grass adopted to the southern table with a cast of characters including: -Fred Sauceman shar...
Thanksgiving Dressing and Black Walnut Candy
04 Dec 2021
Contributed by Lukas
In this episode, we are setting the table with several favorite food memories involving dressing and black walnuts for Thanksgiving weekend. - “Dee...
Bales Farm Cookbook, Lard, Aliceson’s White Cheddar Pimento Cheese Recipe
19 Nov 2021
Contributed by Lukas
Today, we are setting the table with news about a brand new cookbook from Bales Farms written by Aliceson Bales. She has been a visitor several times ...
The Farmer Veteran Coalition, Tennessee Chapter
05 Nov 2021
Contributed by Lukas
Today, we are setting the table with an organization called the Farmer Veteran Coalition. This is a National Organization with a TN chapter and the wo...
Tennessee Muscadine Grapes and Wine
28 Oct 2021
Contributed by Lukas
Our guests are Rick Riddle of the Winery at Seven Springs Farm, and JD Dalton, Vineyard Manager of Tsali Notch Vineyard, in Monroe County, TN. They wi...
Cast Iron Rescue, Rehab and Cornbread with Dr. Katie Hoffman
23 Oct 2021
Contributed by Lukas
In this episode, we are setting the table with Cast Iron, and Cornbread, two staples of the Appalachian table. My guest is Dr. Katie Hoffman who descr...
Seed Saver John Coykendall on Cushaw Squash
08 Oct 2021
Contributed by Lukas
n this episode my featured guest is Knoxville Native, seed saver, artist and farmer John Coykendall. John will let us know the origins, qualities,, an...
Paw Paw Fruit and Sentimentality
23 Sep 2021
Contributed by Lukas
We set the table in this episode with Paw Paw Fruit and Sentimentality. Sometimes called the Mountain Banana with a taste that is a cross between a ma...
Jim Artman, Appalachian Grit
16 Sep 2021
Contributed by Lukas
Would you all like to meet Jim Artman? After eight years in the Army and having battled a healthy cast of PTSD, Jim has a real story to tell. Jim heal...
Tennessee Apple Butter Making in Appalachia
10 Sep 2021
Contributed by Lukas
Today, we are setting the table with a traditional food of Appalachia “Apple Butter”. Each year in the fall time of the Mountain South, you can fi...
Family Farming with Mike and Tammy Zavels, Corryton, Tennessee
02 Sep 2021
Contributed by Lukas
Today, we are setting the table with Family Farming. In this episode we visit with Mike and Tammy Zavels of Zavels Family Farms located in Corryton TN...
John Coykendall, Seed Saver, and Cades Cove Memories
27 Aug 2021
Contributed by Lukas
Setting the table with old-time, heirloom seed , and seed saving stories with seed saver John Coykendall. Memories of Cades Cove from Lois Shular Caug...
Tennessee Fried Pies with Dale Mackey of Dale's Fried Pies & More!
20 Aug 2021
Contributed by Lukas
Today, we are setting the table with fried pies. We have 3 guests today: Dale Mackey - creator of Dales Fried Pies and Co-Owner of the Central Colle...
Pickles
12 Aug 2021
Contributed by Lukas
In this episode, we are setting the table with pickles. I (Amy Campbell) share Minnie Pearl’s recipes for Curry Pickles and Mustard Pickles from he...
Allan Benton’s Tennessee Prosciutto, made in Madisonville, Tennessee.
07 Aug 2021
Contributed by Lukas
Allan Benton’s Tennessee Prosciutto, made in Madisonville, Tennessee. On the show today, we are setting the table with Tennessee-made Country Ham o...
Chicken Recipes from Tennessee and Kentucky
30 Jul 2021
Contributed by Lukas
Farmer Aliceson Bales of Bales Farm, Mosheim TN, shares her recipe for buttermilk chicken, how to get the most of an entire chicken, and how to make c...
Tennessee berries, cobblers, and memories of Cades Cove
16 Jul 2021
Contributed by Lukas
Amy sets the table with berries of the season, locations of regional pick-your-own farms, recipes for fruit desserts, blackberry jam, and a Blackberry...
Special Growers, Maryville, Tennessee
09 Jul 2021
Contributed by Lukas
Today, we are setting the table with herbs and cut flowers grown by Special Growers. Special Growers is a non-profit organization located in Blount Co...
A Tennessee perspective of 4th of July Foods
02 Jul 2021
Contributed by Lukas
We are setting the table with 4th of July foods. Food that is easy to take to a covered dish or picnic with that Southern Flair. Pickles, hotdogs, moo...
Rebuilding lives with Tennessee Grass-Fed Charcuterie and Farming
24 Jun 2021
Contributed by Lukas
In this episode, we are setting the table with Tennessee grass-fed salami from Century Harvest Farm, Greenback, TN, and how this farm is home to a fou...
Barbecued Pig and a bootlegging story for Daddy
19 Jun 2021
Contributed by Lukas
In this episode, we are setting the table with a great Barbecue recipe, and a story on running untaxed liquor, and the blow that prohibition took on T...
Lye soap, Hydrangeas, Posh Squash Casserole, and Elderberries
11 Jun 2021
Contributed by Lukas
Today we are setting the table with Lye soap. Hydrangeas, posh squash casserole, and elderberries. Our guests are Rachel Davis of J & R Farms. She m...
BattleField Farm & Gardens & the Broccoli Lady
04 Jun 2021
Contributed by Lukas
Today we are setting the table with urban community gardening, and broccoli casserole. Our first guest is Chris Battle who created BattleFiled Farms a...
Cornbread, sugar, no sugar, and Cornbread Salad
28 May 2021
Contributed by Lukas
Cornbread, sugar, no sugar, and cornbread salad! We are setting the table today with cornbread I’ve assembled an all star line up of guests today ...
Nancy Bruns of J.Q. Dickinson Salt-Works
21 May 2021
Contributed by Lukas
Nancy Bruns of J.Q. Dickinson Salt-Works We visit with our neighbor from West Virginia - Nancy Bruns of J.Q. Dickinson Salt-Works. We'll hear about he...
Help the Honey Bee & Pollinators
14 May 2021
Contributed by Lukas
Today, we are setting the table with our little friends, pollinators and the honey bee and ways that we can help to protect them. We will visit today ...
Strawberries, Mother's Day, Farmer Wayne Scott, and Creesy Greens.
10 May 2021
Contributed by Lukas
This morning we are setting the table with a Mother’s Day treat…Strawberries. - I (Amy) share 2 recipes for a scratch made strawberry shortcake,...
The importance of 4-H in our community.
01 May 2021
Contributed by Lukas
The importance of 4-H and how this organization is so vital to our community through youth development and adult volunteering. Our guests include Dr. ...
It’s Morel time in Tennessee!
16 Apr 2021
Contributed by Lukas
Today we are setting the table with a good ole fashioned morel mushroom foraging expedition in search of a wild food that delivers the umami taste. My...
John Tullock & his book Appalachian Cooking, New & Traditional Recipes
16 Apr 2021
Contributed by Lukas
We are setting the table this day with the preservation of Appalachian food ways. My featured guest is guest is John Tulloch of Knoxville who grew up...
Hot Cross Buns and Easter Foods
27 Mar 2021
Contributed by Lukas
Today, we are setting the table with foods that are often shared at the table on Easter Sunday. - Karen Zorio, Former owner of the Bakery Something S...
Small batch maple syrup and the joy of asparagus on the first day of Spring
20 Mar 2021
Contributed by Lukas
Today, we are Welcoming Spring by setting the table 2 seasonal goodies that arrive at the beginning of Spring in the Mountain South, Maple Syrup and A...
Kelly Smith Trimble an editor, writer, and gardener living in Knoxville, Tennessee
12 Mar 2021
Contributed by Lukas
Today we are setting the table with gardening wisdom. My guest today is Kelly Smith Trimble an editor, writer, and gardener living in Knoxville, TN. H...
Brenna Wright joins Century Harvest Farms Foundation & Knox City Farm
05 Mar 2021
Contributed by Lukas
In this episode, we are setting the table with a story of how urban gardening joins up with a non profit foundation from a rural setting to help chang...
Farm Grub, Fresh Local Groceries, Same Day Delivery With a Mission
27 Feb 2021
Contributed by Lukas
Today we are setting the table with a delivery service for Farmers Markets called “Farm Grub” with our guest and co-founder of Farm Grub, Wade Aus...