TennesseeFarmTable.com
Episodes
Sheila Pennycuff, the woman behind the Blount County, TN Public Library Seed Library.
20 Feb 2021
Contributed by Lukas
A visit with Sheila Pennycuff, the woman behind the Blount County Public Library “Seed Library”. Sheila shares how she started this Library, the i...
Allyson and Chris Virden with "Olde Virden's Tennessee Pepper Company".
19 Feb 2021
Contributed by Lukas
In this episode, we visit with Allyson and Chris Virden, the couple who created Olde Viden’s Tennessee Pepper Company. The brainchild of Chris Virde...
Kermit’s Striped Stick Bean, Cades Cove, Tennessee
05 Feb 2021
Contributed by Lukas
In this episode, we are setting the table with “Kermit’s Striped Stick Bean”. We visit with John and Rachel Davis, owners of J & R Farms in Blou...
Zavels Family Farms, Corryton, Tennessee
28 Jan 2021
Contributed by Lukas
Today, we are setting the table with Family Farming.In this episode we visit with Mike and Tammy Zavels of Zavels Family Farms, located in Corryton TN...
Native Plants with Avi Askey, owner of Overhill Gardens, Monroe County, Tennessee
23 Jan 2021
Contributed by Lukas
We visit today with Avi Askey, Owner of Overhill Gardens in Madisonville Tennessee. Overhill Gardens is a Native plant nursery, and Eco-Friendly Lands...
Real Good Kitchen Food Incubator, Knoxville TN
14 Jan 2021
Contributed by Lukas
Today we are setting the table in the kitchen with my guest Bailey Foster, she is a Knoxville native and Founder of Real Good Kitchen, a food incubato...
Saving Seeds & Stories with John Coykendall
09 Jan 2021
Contributed by Lukas
Seed Saving & Stories with our ole seed saving pal John Coykendall of Knoxville, TN. John tells us how he became a seed saver, some of the varieties h...
Thomas Williams, Uses Food for Good
26 Dec 2020
Contributed by Lukas
In this show we visit with Thomas Williams - a Nashville Native who is heavily involved in the business of helping his community through food. And in ...
Squirrel, a Traditional Appalachian Food.
19 Dec 2020
Contributed by Lukas
In this episode, Amy is setting the table with “Squirrel”. Rachel and John Davis of Blount County, TN on how to cook Squirrel Dumplings. A story f...
“Candy, made in Tennessee & Southern Virginia”
11 Dec 2020
Contributed by Lukas
Today we are setting the table with Candy with several guests. Jessi Baker co-creator and owner of Ole Smoky Moonshine, Yee-Haw Brewing, 6th & Peabody...
Why Pinto Beans with 2 time James Beard award winning food writer Ronni Lundy
04 Dec 2020
Contributed by Lukas
Today we are setting the table with 2 Christmas recipes and stories about soup beans. The happily retired former food writer for the Knoxville News Se...
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine
28 Nov 2020
Contributed by Lukas
Today, we are setting the table with Sorghum with a cast of characters including: Fred Sauceman shares a segment with Dr Mike Fleenor, Sorghum Maker. ...
Tennessee Pumpkin Pie with James Gann & Haylee Donahue
21 Nov 2020
Contributed by Lukas
The best type of pumpkin to use for pumpkin pie. A recipe for gluten free, dairy free pumpkin pie. And memories of And In Fred Sauceman’s Pot Luck R...
Cushaw Squash - Native American Roots & Recipes & how to cook this huge squash!
14 Nov 2020
Contributed by Lukas
Today, we are setting the table with Cushaw squash. It is a squash found at roadside stands, and farmers’ markets in the South East, Western states ...
“Apple Butter Making in Appalachia”
06 Nov 2020
Contributed by Lukas
Today, we are setting the table with a traditional food of Appalachia “Apple Butter”. Each year in the fall time of the Mountain South, you can fi...
Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee
31 Oct 2020
Contributed by Lukas
On the show today, we are setting the table with Country Ham, and how through the dry aged process, and sliced paper thin, is then called “Prosciutt...
CHOCOLATE GRAVY WITH singer, songwriter Verlon Thompson
31 Oct 2020
Contributed by Lukas
Chocolate Gravy and Sausage Gravy. That is my featured subject of this episode of The Tennessee Farm Table Podcast & Broadcast.In this episode, we wi...
The Wild, Appalachian Persimmon
17 Oct 2020
Contributed by Lukas
#Persimmon
The Nashville Food Project
03 Oct 2020
Contributed by Lukas
Amy visits with the good people of The Nashville Food Project and the important work of this organization. Mary “Dee Dee” Constantine, the retire...
Chef Shelley Cooper, Executive Chef of Dancing Bear Appalachian Bistro, Townsend, Tennessee.
26 Sep 2020
Contributed by Lukas
#Chef
BattleField Farms and Gardens, East Knoxville, Tennessee
12 Sep 2020
Contributed by Lukas
BattleField Farms and Gardens, East Knoxville, TennesseeToday, we are setting the table with “Community Gardening” and Broccoli Casserole. Our fi...
Chef Trevor Stockton of R.T. Lodge & Farmer Adam Cottrill
29 Aug 2020
Contributed by Lukas
JFG Coffee, Knoxville's Own "Best Part of the Meal"
14 Aug 2020
Contributed by Lukas
JFG Coffee, The Best Part of the Meal", a Knoxville, Tennessee staple is the focus of my latest podcast and radio broadcast. I’ve got a "mess of gue...
Pickle Time in Tennessee
31 Jul 2020
Contributed by Lukas
Overnight refrigerator pickles: Food Historian Fred Sauceman shares a recipe for overnight pickles that he received from Lynn Tolley, the great gran...
Knoxville Tamale Tale with Jack Neely
24 Jul 2020
Contributed by Lukas
“A Knoxville Tamale Tale” with Jack Neely. Jack lets us know the rich history of the tamale in Knoxville. It's not all ham, soup beans and sorghum...
Avi Askey - Overhill Gardens, Madisonville, TN
11 Jul 2020
Contributed by Lukas
Overhill Gardens, Monroe County, Tennessee with owner Avi Askey. Overhill Gardens is a Native plant nursery, and Eco-Friendly Landscapes, Hardscape, ...
Pollinators and how we can all help them
27 Jun 2020
Contributed by Lukas
Today, we are setting the table with our little friends, pollinators and the honey bee and ways that we can help to protect them. We will visit today ...
Eastside Sunday Market & Greenback Farmers' Market in East, Tennessee
20 Jun 2020
Contributed by Lukas
Today, we are setting the table with 2 farmers’ markets in East, TN. We first visit with Chris Battle, one of the people who helped to create the Ea...
Fly Fishing in the Great Smoky Mountains with R&R Fly Fishing
12 Jun 2020
Contributed by Lukas
Today, we are setting the table with fly fishing and how to cook trout over an open fire. Our guests are fly fishing guides Charity and Ian Rudder of ...
J & R Farm and Kermit Caughron's striped stick bean
06 Jun 2020
Contributed by Lukas
A visit with John and Rachel Davis, owners of J & R Farms in Blount County, Tennessee. And John’s family has saved and raised an heirloom bean for ...
Genera, A Biomass Solutions Company & Manufacturing Facility in Vonore, Tennessee
14 May 2020
Contributed by Lukas
Genera, a Biomass solutions company in Vonore, Tennessee. Today, we are setting the table with a really good story in East, Tennessee Agriculture. ...
“Mother’s Day and Tennessee Strawberries”
07 May 2020
Contributed by Lukas
Today, we are setting the table with Mother’s Day Strawberries. I’ve got a recipe for a scratch made strawberry shortcake, and an easy bisquic...
The Importance of 4-H In Our Community
01 May 2020
Contributed by Lukas
And today, we are setting the table with the importance of 4-H and how this organization is so vital to our community through youth development and ad...
Jenna Baker - Chef and Owner of “Cook to be Well”, Knoxville, and her “Be Well Box”
24 Apr 2020
Contributed by Lukas
We visit with a Chef and a small, food business owner in our community, Jenna Baker. She owns and operates “Eat to Be Well” located in downtown Kn...
“The Welcome Table” a no cost, hot meal, twice weekly with Chef & Coordinator Amelia Geis-Scott.
17 Apr 2020
Contributed by Lukas
Our guest is Amelia Geis-Scott, Chef and Coordinator of “The Welcome Table” a ministry offered by 2 churches in Blount County, TN offering a h...
Rachel McCroskey, Four Daughters Farm, Walland, TN
10 Apr 2020
Contributed by Lukas
Young Farmer, and Holistic Health Coach Rachel McCroskey, Co-Owner of Four Daughters Farm lets us know about her family’s farm located in Walland, T...
“Food Triage” , plus “Farmer and Chef” Adam Cottrill of Sugar Tree , and Chef Trevor Stockton of the Restaurant at RT Lodge
27 Mar 2020
Contributed by Lukas
This episode of The Tennessee Farm table is first information for “Food Triage” in this age of Corona Virus - how to support local, East Tennessee...
Food to the Rescue in East Tennessee in the age of a pandemic
20 Mar 2020
Contributed by Lukas
The Nashville Food Project
07 Mar 2020
Contributed by Lukas
A visit with Bianca Morton, Chef Director, and Jennifer Justice, Marketing and Events Manager at the Nashville Food Project. This organization is help...
Crooked Road Farm, South Knoxville, TN & Pal’s Sudden Service
21 Feb 2020
Contributed by Lukas
Crooked Road Farm, South Knoxville, TN & Pal’s Sudden Service This episode includes a visit with Farmer Jonny Buchanan who owns Crooked Road Farm in...
The Love Kitchen, Knoxville, TN. Feeding all races, all denominations since 1986.
14 Feb 2020
Contributed by Lukas
Helen and Ellen started The Love Kitchen in 1986 feeding 22 people in need. The Love Kitchen now provides a Wednesday food pantry, and serves 500 meal...
Chef Christian Moorish, Director of Culinary Operations & Foundation Chef at Century Harvest Farms Foundation.
07 Feb 2020
Contributed by Lukas
My guest today is Chef Christian Moorish. Christian’s job title is Director of Culinary Operations and Foundation Chef at Century Harvest Farms Fou...
“Good ole favorites”, Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and “Pal’s Sudden Service”
31 Jan 2020
Contributed by Lukas
Iva Spoon Wilde with Cast Iron Cornbread, make your own butter, fried peach pies.Mary “Dee Dee” Constantine with a recipe for Vietnamese Beef Stew...
Cast Iron Cooking, Memories of Cades Cove, & Winter Heritage Festival, Townsend, Tennessee
24 Jan 2020
Contributed by Lukas
News of an “Iron Skillet Lunch” and memories of days gone by - I’ve got news about today’s Winter Heritage Festival taking place in Townsend, ...
The community watering hole since 1931. The story of an East, Tennessee community treasure with Bill Houston, 3rd generation owner, & operator of Houston’s Mineral Well, New Market, Tennessee.
17 Jan 2020
Contributed by Lukas
The Community Watering Hole since 1931. The story of an East, Tennessee community treasure with Bill Houston, 3rd generation owner, & operator of Ho...
Martha Kern Strong of Strong Stock Farm in East, Knox County, Tennessee
10 Jan 2020
Contributed by Lukas
Michael Washburn, John Coykendall on Seed Saving & Planting for Seed Saving Success
04 Jan 2020
Contributed by Lukas
Let’s dream about that spring garden - we visit today with 2 farmers and seed savers from East, Tennessee who help to preserve and share heirloom se...
“Traditional New Years Day Good Luck Foods” from 3 different cultures. Appalachia, Greece, and Asia.
27 Dec 2019
Contributed by Lukas
“Traditional New Years Day Good Luck Foods” from 3 different cultures on the latest episode of The Tennessee Farm Table - Appalachian Black eyed p...
Ronni Lundy on one reason why we all eat Pinto Beans on the Mountain South
21 Dec 2019
Contributed by Lukas
Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy. It has to do the mining camps, labor wars, the compa...
A Real Good Kitchen” Food Incubator launching in 2020, East Knoxville, Tennessee.
06 Dec 2019
Contributed by Lukas
A visit wirh Bailey Foster, Founder of a new business “Real Good Kitchen”, a food incubator launching in 2020, located on Magnolia Avenue, in Knox...
“Shining: Ole Smoky Family Cookbook” with Jessi & Joe Baker
20 Nov 2019
Contributed by Lukas
Today, I am setting the table with a new cookbook. In this episode of The Tennessee Farm Table Podcast & Broadcast, we visit with Jessi and Joe Baker,...
Genera, a Biomass solutions company in Vonore, Tennessee.
16 Nov 2019
Contributed by Lukas
Genera, in Vonore, Tennessee - this is a company that manufactures compostable table ware, take out containers and such from domestically sourced, sus...
Cushaw Squash - Native American History, Recipe, & how to cook this huge squash!
01 Nov 2019
Contributed by Lukas
Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe. Jill Sauce...
The Wild Persimmon - Biological facts, winter weather predicting & recipe.
18 Oct 2019
Contributed by Lukas
The Appalachian Persimmon, A biological perspective on the native Appalachian Persimmon tree and fruit with Charlie Kwit, Professor of Biology from Un...
Chocolate Gravy with Verlin Thompson, & the Lord's Acre Sale with Fred Sauceman
04 Oct 2019
Contributed by Lukas
Chocolate Gravy and Sausage Gravy. That is my featured subject of today’s show. - Today we will be joined by singer songwriter Verlon Thompson, his...
“Iva Spoon Wilde on hearthside cooking of Appalachian Foods at the Blue Ribbon Country Fair, Townsend, Tennessee”
20 Sep 2019
Contributed by Lukas
Hearth Side Cooking of Appalachian Foods, part of the annual Blue Ribbon Country that will take place Saturday, September 28th at the Great Smoky Moun...
“Tennessee Muscadines”
13 Sep 2019
Contributed by Lukas
A visit to Tsali Notch Muscadine Vineyard and conversation with J.D. Dalton about the muscadine grape of the Appalachians, and the annual National Mus...
Squirrel - A staple of the Appalachian Table
06 Sep 2019
Contributed by Lukas
“Squirrel” - A staple of the Appalachian Table Squirrel Dumplings - Rachel Davis of J & R Farms (Maryville, Tennessee) shares with us how she make...
“Native Plants of Overhill Gardens, Monroe County, Tennessee with owner Avi Askey”
30 Aug 2019
Contributed by Lukas
Overhill Gardens is a Native plant nursery, and Eco-Friendly Landscapes, Hardscape, and design business. Amy interviews owner Avi Askey about his work...
“Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee”
23 Aug 2019
Contributed by Lukas
Our guests on the show today is Allan Benton, of Madisonville, TN - he shares his story on how he learned what the word Prosciutto meant, and how he p...
Sheila Pennycuff, the woman behind the Blount County, TN Public Library “Seed Library”
31 Jul 2019
Contributed by Lukas
A visit with Sheila Pennycuff, the woman behind the Blount County Public Library “Seed Library”. Sheila shares how she started this Library, the i...
“The Gathering”, a Celebration of the Mid-Summer, Tennessee Harvest at RT Lodge, Maryville, TN.
20 Jul 2019
Contributed by Lukas
A visit with Executive Chef Trevor Stockton on the upcoming epicurean weekend “The Gathering”at RT Lodge, August 2-4, Maryville, Tennessee with E...
“Vittles and Fiddles”, 3 day celebration of the food & culture of Appalachia with Chef Shelley Cooper of Dancing Bear Lodge & Appalachian Bistro, Townsend, TN.
12 Jul 2019
Contributed by Lukas
This morning, we are setting the table with Appalachian cooking and culture. I’ll visit today with Chef Shelley Cooper of the Dancing Bear Appalachi...
Tennessee Farmers John & Susan Keller, of Kelmont Farms, Maryville, Tennessee - in continuous operation since 1890
28 Jun 2019
Contributed by Lukas
J&R Farms, Maryville, TN & Kermit’s Striped Stick Bean
14 Jun 2019
Contributed by Lukas
In this episode: A visit with John and Rachel Davis, owners of J & R Farms in Blount County, Tennessee. And John’s family has saved and raised an h...
Chef Shelley Cooper on Appalachian Foods, Fred Sauceman remembering St. John’s Mill of Watauga, TN, & Mile High Balogna Pie with Mary “Dee Dee’ Constantine
07 Jun 2019
Contributed by Lukas
A visit with Chef Shelly Cooper, Executive Chef at the Dancing Bear Appalachian Bistro, in Townsend, Tennessee. Her growing up, feelings on Appalachia...
Tennessee Wine with Nikki Riddle & the 3rd Annual 9 Lakes Wine Festival
31 May 2019
Contributed by Lukas
Today we are setting the table with Tennessee Wine - this is the weekend for the 3rd Annual 9 Lakes Wine Festival which features over 100 Tennessee ma...
A visit with Author John Tullock and his book "Appalachian Cooking, New & Traditional Recipes"
17 May 2019
Contributed by Lukas
My featured guest is guest is John Tulloch of Knoxville - who grew up on a farm and helped his Grandmother in the kitchen in Greenville, TN. We are g...
Strawberries, memories of Wayne Scott, and strawberry shortcake recipes.
11 May 2019
Contributed by Lukas
This morning we are setting the table with a Mother’s Day treat…Strawberries. - I’ve got a recipe for a scratch made strawberry shortcake, and ...
"Dr Enuf" - the Original lemon lime soda from upper East Tennessee by Fred Sauceman
03 May 2019
Contributed by Lukas
Today, we are setting the table with Dr Enuff - the original energy booster as it is called - this lemon lime drink is made by Tri City beverage in Jo...
Ramps! And the Tellico Plains Farmers’ Market
26 Apr 2019
Contributed by Lukas
Today Amy visits with the people from the Tellico Plains Farmers’ Market and she has 3 guests: Farmers John and Rachel Davis, Fred Sauceman (with th...
“Don’t ever take the last piece of bread with Helen & Ellen of The Love Kitchen, Knoxville, TN.”
19 Apr 2019
Contributed by Lukas
In the spirit of Easter, a classic recorded visit with the embodiment of love - Helen & Ellen of The Love Kitchen, Knoxville. Fred Sauceman shares new...
Chocolate Gravy , Dip Dogs and Cast Iron
12 Apr 2019
Contributed by Lukas
Amy visits with Verlon Thompson (singer, songwriter, and former partner with Guy Clark, and teams up often with Shawn Camp) and Verlon shares his memo...
Clint Smith, East Tennessee Maple Syrup Maker
29 Mar 2019
Contributed by Lukas
Clint Smith of the Riverdale Community in East Knox County shares with us how he makes his small batch maple syrup. Fred Sauceman shares a segment a...
Ronni Lundy "Messes with Springtime Greens"
15 Mar 2019
Contributed by Lukas
Ronni Lundy reads from her 2 time James Beard Foundation Award winning book entitled "Victuals, An Appalachian Journey with Recipes" . In celebratio...
Saving Seeds & Stories with John Coykendall
01 Mar 2019
Contributed by Lukas
Knoxville native John Coykendall, Master Gardener and seed saver of heirloom seed shares some stories with Amy. John tells us how he became a seed s...
Crooked Road Farm, South Knoxville & Pal’s Sudden Service
15 Feb 2019
Contributed by Lukas
This episode includes a visit with Farmer Jonny Buchanan who owns Crooked Road Farm in South Knox County, in Eastern Tennessee. He raises pasture rais...
Valentines Day Treats and 3 events involving saving of heirloom seed
08 Feb 2019
Contributed by Lukas
On this episode I feature 3 recipes for Valentines treats. The first 2 come from Mary Constantine, Retired Food Editor of The Knoxville News Sentinel...
Colonial James White Fort Dinner series with Chef Jeffrey DeAlejandro (OliBea), Knoxville
02 Feb 2019
Contributed by Lukas
The Colonial James White Fort Dinner series with Chef Jeffrey DeAlejandro (OliBea), Knoxville - And Fred Sauceman’s “Pot Luck Radio” segment on ...
Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee
25 Jan 2019
Contributed by Lukas
Allan Benton shares his story on how he learned what the word Prosciutto meant, and how he positioned his product to the world of fine dining - and no...
A Dopo Sourdough Pizza, Knoxville, Tennessee
18 Jan 2019
Contributed by Lukas
A visit with Brian Strutz, owner of A Dopo Sourdough Pizza in Knoxville, Tennessee. Opened in 2017, this has become a neighborhood staple in downtow...
Bales Farms, Mosheim, Tennessee. Barry Bales of Alison Krauss and Union station.
11 Jan 2019
Contributed by Lukas
Barry, Aliceson and Marshall Bales of Bales Farms in Mosheim, TN are Amy’s guests on this episode of The Tennessee Farm Table. A 6th-generation fami...
Traditional Good Luck, New Year Foods from 3 cultures - Appalachian, Asia, and Greece.
28 Dec 2018
Contributed by Lukas
Cast Iron & Cornbread with Dr Katie E Hoffman
14 Dec 2018
Contributed by Lukas
In this episode, we are setting the table with Cast Iron, and Cornbread, 2 staples of the Appalachian table. My guest is Dr. Katie Hoffman who describ...
Why do we all eat Pinto Beans in Appalachia? an Appalachian Culinary discussion with Ronni Lundy.
08 Dec 2018
Contributed by Lukas
Why to we all eat Pinto Beans in Appalachia? It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Aw...
The good work of Second Harvest Food Bank East TN with Executive Director Elaine Streno
01 Dec 2018
Contributed by Lukas
In this season of giving, I wanted to feature the good work of Second Harvest East Tennessee with Executive Director Elaine Streno. This organization ...
Tennessee Turkey Herding in Hancock County, and Mulled Cider
16 Nov 2018
Contributed by Lukas
On today’s program, right close to Thanksgiving weekend, we are setting the table with Turkey, and Mulled Cider. Here is the line up: - Mary “Dee ...
Sorghum, an Appalachian Culinary Tradition
10 Nov 2018
Contributed by Lukas
In this episode, we are setting the table with a traditional, fall-time Appalachian culinary tradition. Sorghum. Sorghum is not Molasses. It’s a s...
Seed Saver/Author Ben Cohen's new book "From Our Seeds & Their Keepers", A Collection of Stories
02 Nov 2018
Contributed by Lukas
- The feature of this episode is an old time Appalachian tradition, saving seeds, particularly bean seeds. Seed saver Ben Cohen has written a brand ne...
8th Annual Slow Food TN Valley Pie Contest, and Pie Recipes
27 Oct 2018
Contributed by Lukas
- Amy shares news of the 8th Annual Slow Food TN Valley Pie Contest to benefit the Eastside Farmer’s Market, Knoxville. Sunday, October 28th, 5 -7:3...
Southern Appalachian "Cushaw Squash", Native American history & recipes with Fred & Jill Sauceman
20 Oct 2018
Contributed by Lukas
- Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe. - Jill Sa...
Overhill Gardens, Monroe County, TN with Avi Askey
13 Oct 2018
Contributed by Lukas
With over 800 species, Overhill Gardens specializes in native plant species, and endangered plant species from the Tennessee region and Southeast Unit...
Second Annual Great Smoky Mountain Food Days Event with Keynote Speaker Ronni Lundy
28 Sep 2018
Contributed by Lukas
Sue Conley, and Peggy Smith (Founders of Cowgirl Creamery & the two people behind the endowment for the Annual Great Smoky Mountain Food Days Event) a...
Tennessee Muscadine Grapes - Tsali Notch Vineyard - The National Muscadine Festival
22 Sep 2018
Contributed by Lukas
Facts about the native American grape, the Muscadine. A visit with JD Dalton, Vinyard Manager at Tsali Notch Vineyard, Monroe County, TN - News about ...
Appalachian Persimmon
15 Sep 2018
Contributed by Lukas
A biological perspective describing the persimmon tree and fruit with Professor Charlie Kwit, from University of Tennessee. Mary Constantine with a r...
Paw Paw Fruit, “Mountain Nanner”, an Appalachian wonder
07 Sep 2018
Contributed by Lukas
Today, we are setting the table with Paw Paw fruit. Sometimes called the Mountain Banana - with a taste that is a sort of cross between a mango and a ...
"Tribute to Stan Brock" Founder & President of of Remote Area Medical, Rockford, TN
31 Aug 2018
Contributed by Lukas
Interview with Stan Brock, Founder of Remote Area Medical. Amy features this 2015 interview with Stan Brock, Founder and President of Remote Area Med...
Meredith Clebsch on Native, Tennessee Plants
24 Aug 2018
Contributed by Lukas
Native Plants: That is our topic on this episode of the Tennessee Farm Table. With the change in the seasons, lots of us are thinking about fall p...
Foothills Land Conservancy, 33 years of preserving mountains, working farms & rural landscapes
16 Aug 2018
Contributed by Lukas
Fred Sauceman of Johnson City shares an “Overnight Pickle Recipe” by way of Lynne Tolley (Great, Great Grand niece and the closest living relative...
"JFG Coffee", of Knoxville, Tennessee'.
10 Aug 2018
Contributed by Lukas
Today, we are setting the table with a Knoxville, TN staple…JFG Coffee. Two guests share JFG Coffee memories. Bill Houston of New Market, TN and Tin...