TennesseeFarmTable.com
Episodes
Tennessee Muscadine Grapes - Tsali Notch Vineyard - The National Muscadine Festival
22 Sep 2018
Contributed by Lukas
Facts about the native American grape, the Muscadine. A visit with JD Dalton, Vinyard Manager at Tsali Notch Vineyard, Monroe County, TN - News about ...
Appalachian Persimmon
15 Sep 2018
Contributed by Lukas
A biological perspective describing the persimmon tree and fruit with Professor Charlie Kwit, from University of Tennessee. Mary Constantine with a r...
Paw Paw Fruit, “Mountain Nanner”, an Appalachian wonder
07 Sep 2018
Contributed by Lukas
Today, we are setting the table with Paw Paw fruit. Sometimes called the Mountain Banana - with a taste that is a sort of cross between a mango and a ...
"Tribute to Stan Brock" Founder & President of of Remote Area Medical, Rockford, TN
31 Aug 2018
Contributed by Lukas
Interview with Stan Brock, Founder of Remote Area Medical. Amy features this 2015 interview with Stan Brock, Founder and President of Remote Area Med...
Meredith Clebsch on Native, Tennessee Plants
24 Aug 2018
Contributed by Lukas
Native Plants: That is our topic on this episode of the Tennessee Farm Table. With the change in the seasons, lots of us are thinking about fall p...
Foothills Land Conservancy, 33 years of preserving mountains, working farms & rural landscapes
16 Aug 2018
Contributed by Lukas
Fred Sauceman of Johnson City shares an “Overnight Pickle Recipe” by way of Lynne Tolley (Great, Great Grand niece and the closest living relative...
"JFG Coffee", of Knoxville, Tennessee'.
10 Aug 2018
Contributed by Lukas
Today, we are setting the table with a Knoxville, TN staple…JFG Coffee. Two guests share JFG Coffee memories. Bill Houston of New Market, TN and Tin...
Pastor Chris Battle of the New Eastside Farmer’s Market, Knoxville, TN
03 Aug 2018
Contributed by Lukas
Amy visits with Pastor Chris Battle of the New Eastside Farmer’s Market, Knoxville, TN, Pastor Battle is also Senior Pastor at the Tabernacle Baptis...
Nourish Knoxville community programs & the Tomato Jam Fundraiser with Executive Director, Charlotte Tolley
28 Jul 2018
Contributed by Lukas
On this episode, Amy visits with Charlotte Tolley, Executive Director of Nourish Knoxville. https://www.nourishknoxville.org/ Charlotte describes the...
“Lost Restaurants of Knoxville", the book with Author, Paula Johnson
20 Jul 2018
Contributed by Lukas
(This description from Amazon website) Over the past 225 years, Knoxville dining has come full circle-from early taverns and saloons to upscale contin...
"It's Tomato Time in Tennessee"
13 Jul 2018
Contributed by Lukas
- Mary Constantine (Food writer for the Knoxville News Sentinel) shares a recipe for Tomato rich succotash. - Fred Sauceman and his “Pot Luck Radio...
"Cobblers"- Cobbler Festival & Competition, Harriman, TN - "Pal's Sudden Service" with Fred Sauceman
06 Jul 2018
Contributed by Lukas
Season 5, Episode 22, July 7th 2018“Cobblers”- Amy visits with Rebecca Swepfinger with the City of Harriman sharing news about the upcoming Cobble...
The University of Tennessee Culinary Institute Preservation Kitchen. Clara Robinson's "Hot Tamales"
22 Jun 2018
Contributed by Lukas
Amy visits with Jospeh Blauvelt (Chef & Culinary Instructor) UT Culinary Institute, Knoxville about the new Preservation Kitchen located at the UT Vis...
Chef Shelly Cooper, Executive Chef & Head of Culinary Operations, Dancing Bear Appalachian Bistro, Townsend, Tennessee
15 Jun 2018
Contributed by Lukas
Amy visits with Chef Shelley Cooper and hear about growing up, attitudes on food, and her strong feelings about the use of the word edamame in the A...
“Feastivals”, “A Celebration of Appalachian Cuisine & Culture” part of the “Mountains of Music Homecoming Festival”, Virginia.
08 Jun 2018
Contributed by Lukas
Amy visits with Katie Hoffman and Jean Haskell (Editor of the Encyclopedia of Appalachia) who are the ladies behind “Feastivals”, “A Celebration...
Chef John Fleer, Rhubarb Restaurant, Asheville, NC
02 Jun 2018
Contributed by Lukas
Brenna Wright, Owner of Abbey Fields Urban Farm, “Knoxvilles Neighborhood Farm”
25 May 2018
Contributed by Lukas
Urban farming in Knoxville. Fred Sauceman with the Ruitan Club of Unicoi County annual strawberry jam sale
Tennessee Wine & Cider - Nine Lakes Wine Festival - Nikki Riddle & Michael Coombs of The Winery at Seven Springs Farm
18 May 2018
Contributed by Lukas
Amy visits with winemakers Nikki Riddle & Michael Coombs from The Winery at Seven Springs Farm in Maynardville, TN. This show is an effort to support ...
Strawberries & Mother's Day with David Lay Farms, Fred Sauceman, Ronni Lundy and Mary Constantine
11 May 2018
Contributed by Lukas
Strawberry growing, Bluegrass music singing David and Linda Lay Farms talk a little about farming and about picking and singing. Ronni Lundy shares he...
Century Harvest Farm Foundation Open House with Jen Patterson
04 May 2018
Contributed by Lukas
Century Harvest Farm Foundation is helping to rebuild lives with food and farming. We hear from Jen Patterson (Executive Director of Century Harvest F...
Ronni Lundy "Messing with greens". Fred Sauceman - "Ramp dig" in Unicoi County"
27 Apr 2018
Contributed by Lukas
2 time James Beard Foundation award winning Ronni Lundy reads from "Victuals" - Fred Sauceman shares a story of Ramps with his segment "Pot Luck Radio...
Abbey Fields Urban Farm CSA and workday "mini podcast"
20 Apr 2018
Contributed by Lukas
Mini podcast to promote the work of Abbey Fields Urban Farm in downtown Knoxville, Tennessee.
Century Harvest Farms and their Grass Fed, Beef Salami
14 Apr 2018
Contributed by Lukas
Century Harvest Farms Grass fed, all beef salami made right on the farm in Greenback, Tennessee the old world way with months for curing, and no artif...