04/08/2026
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What starts the episode and introduces the Ambridge setting?
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You're listening to Tuesday's episode of The Archers, from BBC Radio 4.
There's dried stuff at the bottom, Grandpa. It won't shift.
Try swirling it round.
No, that's not helping. You got a bottle brush?
Up there, Keira, top shelf.
I'll try that. We want them nice and clean for the cider bottling.
Oh, that we do. I always sterilise them again closer to the time. Thanks for helping me out.
It's fun. And who knows, someone might slip me a fiver at the end of the day.
Well, if you do them well, who knows?
Don't worry, they'll be sparkling. Got it.
Pass it over. I'll rinse it. You're going to the fate on Sunday.
The fate worse than death.
Who calls it that?
Henry. I probably will. I'll have to pay, though.
Yeah, Alan's chancing at charging a fiver for tickets. I was going to enter me ferrets in the pet competition, but it turns out you have to pay to enter that and all. It's a complete rip-off. I'm not being charged twice. It's funny watching you wash the bottles.
What? To my armpits in soapy water?
No, no. I mean, it's a family tradition. George did it before you, and I'm hoping Poppy will do it after.
Yeah.
Seen George this week, have you?
George may be a pill, but him and me are fine. Grandpa, don't go on.
All right, if you say so.
Can I help with the apple harvest too? Then I'll see the whole process through, beginning to end.
Apart from the drinking. Well, till you're 16 at least.
Yeah, OK.
How do Keira and Grandpa prepare bottles and talk cider traditions?
I just think Grundy Cider is a cool thing. I love that we've been making it for years. Decades? Yeah, a proper tradition. Like wassailing in January.
Oh, me, I love a wassail.
I've been reading up online. It's pagan, right? Singing to the apple trees, pouring cider over the roots.
You have been reading up?
It's interesting. Some places, they hang up toast in the branches, toast soaked in cider.
I mean...
Who thought that up? It's mad.
And there's the hullabaloo, banging saucepans together to wake up the spirits.
We should do that in our orchard.
Oh, we have done. It was grand.
Can we do it again, Grandpa? This January?
Almost ready. What flavour is it? I told you, Malagatali. My favourite.
I know.
Out of a tin, though, Jazza always made it fresh. I bet he didn't. Who knows how to make mulligatawny soup? Jazzer does. Maybe he told you it was homemade. You calling him a liar, Neil? No. You calling me a liar? Bert, I haven't got the time or the patience to discuss soup. I've got to get back to work. You only just got here. Look, I have an hour for lunch and it takes a good ten minutes to get in and out of my bio-soup and have a scrub down. Load of nonsense. We take bio-security very seriously at Barrow. Ha. Now, what do you want in your sandwich? Is ham or cheese or both? Corned beef. All gone. Cheese, then. Right. Don't go sneaking in any green stuff. A bit of pickle, though. Thank you for coming back to make me lunch, Neil.
I'm only grumpy because my feet hurt. My toenails need cutting. You see, they're that long. I'll call the chiropodist. Why bother? You could do it. I'll call the chiropodist, thanks. Well, Jazzer used to do it. I miss Jazzer. Our little chats. He found me a radio station I actually like. Full of proper music. Real specialist stuff. Can't find it now. Well, I'll have a look later. Used to read me the paper at lunchtime too. Kept me up to date with what's going on in the world. Cheered me right up. What's going on in the world? Cheered you up? You know what I mean. Well, soup's ready. Not sure I'm in the mood for mulligatawny.
I'm surprised someone your age is into all those old things.
Loads of my friends are. Do you know about kissing bows?
Of course. My old dad used to make them and I would help him.
Wow.
Weaving the willow twigs and dressing them up with mistletoe and ribbons and oranges. Pretty things. You hang one in the doorway, and if someone asks to kiss you, you can't refuse. Every time a couple kiss, you take off a berry. Once they're all gone, no more kissing.
Shame.
So you had to get in early. I had my first snog under a kissing bed.
Oh, do tell.
Oh, too long ago. I don't remember.
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Chapters
5 chapters
1
What starts the episode and introduces the Ambridge setting?
0:00–2:26
2
How do Keira and Grandpa prepare bottles and talk cider traditions?
2:26–6:18
3
What family history and wassailing traditions do they discuss?
6:18–7:39
4
How does the conversation shift to lunch and Jazza’s soup debate?
7:39–11:14
5
What memories and kissing-bough stories surface during the meal?
11:14–14:17