The Art of Drinking with Join Jules and Your Favorite Uncle

Ep. 137 The Original Opening Night Cocktail: Adonis

25 Mar 2026

Contributed by Lukas

The Adonis is a late-19th-century, low-ABV sherry-and-vermouth aperitif, originally mixed to honor a record-breaking Broadway hit and quietly carried ...

Ep. 136 The Impostor in the Glass: The Brown Derby and Derby Sour

18 Mar 2026

Contributed by Lukas

Jules showed up to the recipe section of this episode with a drink in each hand, fully convinced the Brown Derby was a Kentucky Derby cocktail. She wa...

Ep. 135 Lost for over 75 years: The Champs-Elysees

04 Mar 2026

Contributed by Lukas

In 1925, an American novelist and a British food critic walked into a French restaurant in London and changed cocktail history; even if nobody noticed...

Ep. 134 From Corsets to Keg Stands: The Jello Shot's Unlikely Journey

25 Feb 2026

Contributed by Lukas

Before you slurp another jello shot out of a plastic cup, you might want to know where it actually came from... and it's not a frat house basement. Un...

Ep. 133 Sugar, Bitters, and a Sequel: The Champagne Cocktail

18 Feb 2026

Contributed by Lukas

In part one of a two-part history series, Uncle Brad traces the origins of one of the oldest cocktails on record, connecting its lineage directly to t...

Ep. 132 The Angle Face Cocktail: Apple & Ancestry

11 Feb 2026

Contributed by Lukas

In this episode, we explore the Angle Face, a sophisticated cocktail that showcases one of France's finest spirits. We trace the drink's origins and c...

Ep. 131 Between the Sheets: A Cocktail Worth the Scandal

04 Feb 2026

Contributed by Lukas

Uncle Brad and Jules explore the sophisticated and slightly scandalous Between the Sheets cocktail in this episode of The Art of Drinking. Uncle Brad ...

Ep. 130 Back to Basics: Old Fashioned Curve Ball (Ep. 1 re-run)

28 Jan 2026

Contributed by Lukas

Final episode of our January rerun series! For today’s spotlight, we go all the way back to episode 1 where we talk about the old fashioned. Admitte...

Ep. 129 Back to Basics: All in the family with the French 75 (Ep. 17 re-run)

21 Jan 2026

Contributed by Lukas

Welcome back to our January rerun series! For today’s spotlight, I’m thrilled to revisit Episode 17, where we dive into the elegant and effervesce...

Ep. 128 Back to Basics: You’re a Daisy if you do – The Sidecar (Ep. 11)

14 Jan 2026

Contributed by Lukas

Continuing our January return to cocktail fundamentals while Jules and Brad prep for the new year ahead. Last week we mastered the Sour; Spirit (rum),...

Ep. 127 Back to Basics: Mastering the Daiquiri (Ep. 2 rerun)

07 Jan 2026

Contributed by Lukas

We are kicking off 2026 with a strategic return to cocktail fundamentals. While Jules and Brad plan an exciting year ahead, they're revisiting four es...

Ep. 126: Ooh La La, That's a Lot of Vodka - French Martini

31 Dec 2025

Contributed by Lukas

Join Uncle Brad and Jules as they explore the sophisticated French Martini, a modern classic that's more Manhattan than Paris. Brad guides you through...

Ep. 125: The Mayor’s Toast – Kir Royal

24 Dec 2025

Contributed by Lukas

Raise your flute for France's most elegant aperitif! Uncle Brad and Jules explore the Kir Royal, a sparkling symphony of crème de cassis and champagn...

Ep. 124: Morse Code & Mexican Twists - Three Dots and A Dash

17 Dec 2025

Contributed by Lukas

Join Uncle Brad and Jules as they explore the classic Three Dots and A Dash cocktail. Brad demonstrates the traditional recipe while Jules adds an une...

Ep. 123: Holiday Gold! - The Tom & Jerry Cocktail

10 Dec 2025

Contributed by Lukas

In this festive episode of The Art of Drinking, Jules shares her Nonna-approved Tom & Jerry recipe—a classic holiday cocktail that's equal parts tra...

Ep. 122: Old Fashioned meets Old World – Nocino Old Fashioned

03 Dec 2025

Contributed by Lukas

Uncle Brad and Jules crack open the world of nocino, a mysterious and delicious walnut liqueur, which could also be considered an amaro. Brad kicks th...

Ep. 121: A Post-Prohibition Classic with Bite – Lion's Tail

26 Nov 2025

Contributed by Lukas

We're back with another All Spice Dram cocktail, and this week we're exploring the Lion's Tail—a bourbon-based classic that emerged from the creativ...

Ep. 120: A Speakeasy Classic Returns - The Applejack Rabbit

19 Nov 2025

Contributed by Lukas

Join Jules and Uncle Brad as they shake up the Applejack Rabbit, a Prohibition-era classic born in the speakeasies of 1920s New York. Uncle Brad takes...

Ep. 119: A Most Dangerous Spectacle – The Blue Blazer

12 Nov 2025

Contributed by Lukas

STOP! Before you try to make this drink, you will need to purchase Blue Blazer mugs  Where do I get Blue Blazer mugs you ask? Golden Age Bartending ...

Ep. 118: Cider’s Glow-Up – A Comeback Story

05 Nov 2025

Contributed by Lukas

Move over, fancy cocktails—this week we're cracking open the truth about cider, the beverage world's most underappreciated beverage. Join us as Jule...

Ep. 117: Three Sheets, Pineapple Beats, and Walnut Treats – Planters Punch

18 Oct 2025

Contributed by Lukas

Pour yourself a glass and join Uncle Brad as he breaks down the classic Planters Punch—before Jules jazzes it up with a tropical pineapple-basil twi...

Ep. 116: The Dude Would Approve - Lebowski's Kool-Luah Coffee Liqueur and the Hot Honey Espresso Martini

26 Sep 2025

Contributed by Lukas

Meet Monica and David Kowalski, the husband-and-wife duo behind Colorado Springs' beloved Lebowski's Tap Room and the award-winning premium coffee liq...

Ep. 115: Random, just random – Kentucky Mule

10 Sep 2025

Contributed by Lukas

Join Uncle Brad and Jules as they dive into the Kentucky Mule and eventually dive into the bourbon boom that's burning holes in our wallets. Uncle Bra...

Ep. 114: Mother's ruin (brief history of gin) – The Mediterraneo Cocktail

27 Aug 2025

Contributed by Lukas

Join co-hosts Uncle Brad and Jules as they explore the sophisticated world of gin, from modern craft cocktails to historic London streets. Jules share...

Ep. 113 Recap of Tales Of The Cocktail ‘25: Frenchi’s Martini and Tomatini (omg!)

13 Aug 2025

Contributed by Lukas

Jules and Uncle Brad hit NOLA for Tales Of The Cocktail and recap their adventure in this episode. Brad tries to remake the Frenchi’s Martini but do...

Ep. 112: Cantaritos and Chemistry - When Cocktails Meet Food Science

23 Jul 2025

Contributed by Lukas

Brad and Jules welcome author, podcast host, photographer, and cocktail spherification expert Renya Edmonds to push the boundaries of drinkable scienc...

Ep. 111: A Tale of Love and Mezcal – Yellow Bird & Golden Feather cocktail

09 Jul 2025

Contributed by Lukas

Join Uncle Brad and Jules as they explore the vibrant world of the Yellow Bird cocktail, a tropical classic that's as beautiful as it is delicious. Un...

Ep. 110: Bensonhurst Cocktail – Cynar, Spritzes, and Bar Menu Secrets

25 Jun 2025

Contributed by Lukas

Join Uncle Brad and Jules as they explore the sophisticated world of the Bensonhurst cocktail in this episode of The Art Of Drinking. Uncle Brad kicks...

Ep. 109: Hemmingway Daiquiri - The life, the legend, and libations of Ernest Hemmingway

11 Jun 2025

Contributed by Lukas

Think daiquiris are too sweet? Ernest Hemingway felt the same way. The legendary writer transformed this classic cocktail into something stronger, sha...

Ep. 108: The Brandy Alexander – Velvet in a Glass

30 May 2025

Contributed by Lukas

Uncle Brad and Jules tackle the luxurious Brandy Alexander – a cocktail so smooth, it practically wears velvet pajamas. This creamy classic may have...

Ep. 107: Malort... What The Hell is Going on Here?

14 May 2025

Contributed by Lukas

Join Uncle Brad and Jules as they brave the notoriously face-contorting Malort. Listen as these courageous libation explorers transform Chicago's favo...

Ep. 106: Spirited Conversations - Mixing Up Junk Food Martinis with Hannah Chamberlain

30 Apr 2025

Contributed by Lukas

In this episode, we're shaking things up (literally) with author, home bartender, and cocktail influencer extraordinaire Hannah Chamberlain of @spirit...

Ep. 105: Pouring the Perfect Pint: A Journey through the Guinness Legacy with Colm O'Connor

16 Apr 2025

Contributed by Lukas

Join Uncle Brad and Jules as they raise a glass with Colm O'Connor, the Guinness Brewery ambassador and leader of the Storehouse Visitor Experiences. ...

Ep. 104: Fire and Folklore - The Flaming Dr. Pepper (shot)

02 Apr 2025

Contributed by Lukas

Brad and Jules kick off with a daring taste of Chicago's infamous Malört — because what better way to prepare your taste buds for a journey? Despit...

Ep. 103: The Triple Origin Story of a Rock & Roll Classic – Tequila Sunrise

19 Mar 2025

Contributed by Lukas

Grab your grenadine, better yet, make your own, and fresh squeeze some oranges. Let’s make a Tequila Sunrise! Uncle Brad stumbles through the drink'...

Ep. 102: The Tipperary No. 1 & 2

05 Mar 2025

Contributed by Lukas

Just in time for St. Patrick’s Day, the Tipperary No. 1 & 2, a cocktail that's more mysterious than a pub crawl through historical footnotes. Was it...

Ep. 101: The White Lady Cocktail: A Forgotten Classic To Die For

20 Feb 2025

Contributed by Lukas

In this episode Uncle Brad loses his mind over how delicious the White Lady Cocktail tastes. We are confident you’ll do the same when you make it. J...

Ep. 100: Sex On The Beach (the drink): How Sex On The Beach Became a Cultural Icon

05 Feb 2025

Contributed by Lukas

Get ready for a cocktail journey that's as fun as its name suggests! In this episode, Join_Jules and Uncle Brad dive deep into the scandalous world of...

Ep. 99: Exploring Banana & Espresso Old Fashioneds: The Rich History of Whiskey

22 Jan 2025

Contributed by Lukas

Join us for a flavorful exploration of the Old Fashioned cocktail! In this episode, Uncle Brad introduces the delightful Banana Old Fashioned, while J...

Ep. 98: Season 7 set-up. Change is coming

08 Jan 2025

Contributed by Lukas

Hold onto your cocktail shakers, folks! Season 7 has arrived, and it’s shaking things up like a well-mixed martini. The biggest twist? We’re switc...

Ep. 97: Bonus! History meets comedy with Dawn Brodey – La Louisiane and Vieux Carre (again)

18 Dec 2024

Contributed by Lukas

Dawn Brodey has a big brain, and a big sense of humor! Comedian, Actress, History Channel SME, Houseboat Captain, and host of the hilarious historical...

Ep. 96: You need more grasshopper in your life – The Grasshopper and Grinch-hopper

11 Dec 2024

Contributed by Lukas

In this episode we get into the a proper grasshopper. It’s a surprisingly crushable drink if you follow Brad’s lead. This drink has roots that see...

Ep. 95: The original American Spirit, Rum - Hot Buttered Rum

04 Dec 2024

Contributed by Lukas

Possibly the best way to enjoy Rum, according to Uncle Brad, is in a Hot Buttered Rum. It’s warm, holiday spices, and who doesn’t like the richnes...

Ep. 94: The best thing you’ll make for everyone this holiday season - Glogg

27 Nov 2024

Contributed by Lukas

An ancient recipe that spawned many different variations of this warm, spiced wine beverage. Uncle Brad gives us a surefire recipe, a real banger! You...

Ep. 93: Ice part 2. How clear ice is made - Penicillin cocktail

20 Nov 2024

Contributed by Lukas

We meet back up with the founder of Klaris, Chase Haider to talk about making ice. Yeah, we know, sounds easy – but there is a science here. Chase g...

Ep. 92: Ice part 1. The history - Vieux Carre

13 Nov 2024

Contributed by Lukas

We talk to Dr. Amy Brady who is the author of, Ice: Mixed Drinks to Skating Rinks. She gets into the mind blowing history behind ice - who knew? Chase...

Ep. 91: History of Jerry Thomas and the Port Flip

06 Nov 2024

Contributed by Lukas

A drink with a delicious twist indeed. The legendary Jerry Thomas put a twist on an old drink with roots going back to the high seas. In today’s epi...

Ep. 90: C’mon baby light my fire – Charles Dickens Punch

30 Oct 2024

Contributed by Lukas

Happy Halloween! We have a CROWD PLEASER for you today. The Charles Dickens punch, which is set ablaze before it is served and best believe, it’s go...

Ep. 89: Wait! That’s not how you make that drink, is it? - The Carajillo

23 Oct 2024

Contributed by Lukas

Have you ever had a Carajillo the same way twice? Me neither, and it turns out there is a reason for that. We’ll get into the history behind the dri...

Ep. 88: The drink that defeated Rommel – The Suffering Bastard

16 Oct 2024

Contributed by Lukas

If drinks were awarded combat medals, the Suffering Bastard would be leading the charge like a drunken hero in a bar fight. In today’s episode, Uncl...

Ep. 87: Come fly with me – the Aviation and Flight of the purple people eater

09 Oct 2024

Contributed by Lukas

This is where it all started, for Jules and Brad, the Aviation. This is the cocktail that told Brad, “you like gin” and told Jules, “you should ...

Ep. 86: History of Pumpkin Spice – PS Cognac Old Fashioned & PS Espresso Martini

02 Oct 2024

Contributed by Lukas

Love it or hate it, the history behind Pumpkin Spice is actually pretty interesting. Also, as Uncle Brad is “over” the whole PSL thing, he admits ...

Ep. 85: Musta had a crusta – Brandy Crusta

25 Sep 2024

Contributed by Lukas

Possibly one of our most favorite cocktails, and it will be yours too. The Brandy Crusta hails from New Orleans, the Fig Crusta hails from Jules’ ki...

Ep. 84: Falladays, politics, and whiskey – Ward 8 Cocktail

18 Sep 2024

Contributed by Lukas

Tis the season, nothing but political ads on TV, social media, and radio – btw we strictly ban any political ads from appearing during this show. Th...

Ep. 83: Gimme dat Gimlet – The Gimlet Cocktail

11 Sep 2024

Contributed by Lukas

Turns out, this drink doesn’t suck! Uncle Brad had strong feelings in the past, but now is a big fan, and you will be too. Jules brings a late summe...

Ep. 82: Yo ho ho, yar, and all that – Rum Old Fashioned and Six To Midnight

04 Sep 2024

Contributed by Lukas

Todays episode is as eclectic as Jules’ drink recipe. Brad finally gives us his favorite Rum Old Fashioned recipe and walks us through his recent vi...

Ep. 81: Season 6 Set-up

28 Aug 2024

Contributed by Lukas

After a long break, we’re back at it for season 6. In this episode we cover the goods you’ll need to stock your shelves as well as touch on our am...

Ep. 80: Come fly with me – Jungle Bird and Kentucky Bird

24 Jul 2024

Contributed by Lukas

The Jungle Bird is a cocktail you need to be familiar with, especially if you struggle with that bottle of Campari that’s staring at you from your b...

Ep. 79: Martini alternatives – Ford Cocktail and Tomato-tini

17 Jul 2024

Contributed by Lukas

Jules makes an amazing savory martini using tomato, basil, pepper and a few other amazing ingredients. A drink that is perfect for summer! Brad makes ...

Ep. 78: Garden in a glass – Pimm's Cup (3 ways)

10 Jul 2024

Contributed by Lukas

The proper Pimm’s cup has to be one of the greatest gifts the Brits gave to the Americans... besides our freedom. You didn’t know Pimm’s wasn’...

Ep. 77: Don’t judge a drink by it’s name – Porn star Martini Guava Star

26 Jun 2024

Contributed by Lukas

The name... will give you pause if you’re at happy hour with Mom. The drink, removes any concerns because it tastes so good! Who doesn’t like pass...

Ep. 76: Today is not a day to count calories– Pink Squirrel and Dairy-free Squirrely Girl

19 Jun 2024

Contributed by Lukas

Who doesn’t love ice cream and booze mixed together? I’ll tell ya who, Jules but that’s ok, she has a great recipe that doesn’t use dairy. In ...

Ep. 75 – Lost spirit and forgotten cocktail – The Brooklyn Cocktail

12 Jun 2024

Contributed by Lukas

Don’t sleep on the Brooklyn cocktail! This riff on a Manhattan is a classic that deserves some attention. However, there is a small problem to over...

Ep. 74: Spilling the tea – Long Island Iced Tea

05 Jun 2024

Contributed by Lukas

If there was ever a drink with a reputation, this is definitely it. Uncle Brad and Jules get into making a proper Long Island and Jules puts a twist o...

Ep. 73: I’d rather be famous – Naked & Famous (and introducing Riffy-Do)

29 May 2024

Contributed by Lukas

There seems to be a resurgence of Yellow Chartreuse on store shelves and we take advantage of it! In this episode, we delve into a unique recipe feat...

Ep. 72: Your drink of the summer has arrived – Pisco Punch

22 May 2024

Contributed by Lukas

YES you want to make this! Join us on a fun adventure as we chat with the impressive founders of Suyo Pisco, Alex Hildebrant and Ian Leggett. They're ...

Ep. 71: Shaken not stirred – Vesper Martini

15 May 2024

Contributed by Lukas

In this episode we delve into the intriguing world of the Vesper martini, a drink with a history as captivating as its taste. Join us as we uncover th...

Ep. 70: All aboard!!! - 19th and 20th Century Cocktail

08 May 2024

Contributed by Lukas

In this episode, we delve into the intriguing tale of the 20th Century Cocktail, a drink that defies preconceptions and captivates the senses. Join Un...

Ep. 69: Everything you need to know about Whisk(e)y with special guest, Nate Gana

01 May 2024

Contributed by Lukas

We caught up with Nate Gana, a charismatic spirits influencer who welcomed us into the world of fine spirits with a masterclass in whiskey appreciatio...

Ep. 68: Because we all need more swizzle - Queens Park Swizzle

24 Apr 2024

Contributed by Lukas

Brad and Jules have a case of the giggles and wander through the Queens Park Swizzle, the Queens Park Hotel, and why not some fun facts about Trinidad...

Ep. 67 Let me Tequil-ya about – Tommy's Margarita and Tequila Mockingbird

17 Apr 2024

Contributed by Lukas

Margarita’s never get old, unless they are made from that cheap margarita mix. Tommy’s Mexican restaurant was on the forefront of changing the Mar...

Ep. 66: Somethings never get old – Gin Old Fashioned and the Toronto

10 Apr 2024

Contributed by Lukas

In just a few short seasons we seem to have started a tradition. This season we are continuing and plan to start a new tradition along with it. First,...

Ep. 65: Season 5 Set-Up

03 Apr 2024

Contributed by Lukas

To kick off Season 5, we are going to go through the spirits, liqueurs, and fortified wines we plan to use this season and drop a few hints on the coc...

Ep. 64: Gold Rush - Season finale, just in time for St. Paddy’s

06 Mar 2024

Contributed by Lukas

Our last episode of Season 4 brings us to the Gold Rush. We couldn’t end so close to St. Patrick’s Day without giving you a cocktail to celebrate ...

Ep. 63: Rosita - and the Cocktail Eras tour

28 Feb 2024

Contributed by Lukas

We cover a lot of ground in this episode. Uncle Brad reveals he is a closet swifty, more on that in part 3 when we get into cocktail eras and the hist...

Ep. 62: Old Cuban - slappa da mint

21 Feb 2024

Contributed by Lukas

Brad introduces us to a neoclassic drink, The Old Cuban and Jules puts her spin on it to make the New Cuban. This cocktail feels like it has been arou...

Ep 61: Turf Club Martini - Conversation with Du Nord’s Chris Montana

14 Feb 2024

Contributed by Lukas

We talk with Chris Montana, founder of Du Nord, Minnesota’s FIRST black-owned distillery. DuNord is a favorite of Uncle Brad's, and it is likely to ...

Ep. 60: Pink Lady - if you don’t drink pink, you stink.

07 Feb 2024

Contributed by Lukas

For Valentines Day we are bringing you a cocktail from the golden era of cocktails, the Pink Lady. A once popular drink among men and women, but then ...

Ep. 59: White Russian - Careful man! There’s a beverage here.

31 Jan 2024

Contributed by Lukas

Brad has a little Big Lewbowski fun at Jules expense. Brad discusses how to make a proper White Russian (aka “Caucasian”) and Jules presents a rif...

Ep. 58: Harvey Wallbanger - #wallbanger

24 Jan 2024

Contributed by Lukas

For starters, if you drink a Harvey Wallbanger, you need to tag us @theartofdrinkingpodcast  and write #Wallbanger. This drink simply needs to make a...

Ep. 57: Bellini - Millions of peaches, peaches for me

17 Jan 2024

Contributed by Lukas

Jules is doing dry January, and Uncle Brad is trying to be supportive. In this episode we cover the Belini (and the Frozen Bitter Bellini). A drink cr...

Ep. 56: Vert Chaud Chocolat au Rhum - The French way to Apre Ski

10 Jan 2024

Contributed by Lukas

Uncle Brad discovered a drink while skiing in the French Alps, Vert Chaud (or Hot Green) and Cocolat au Rhum (Chocolate with Rum). It turns out, Choco...

Ep. 55: Amaretto Sour - so good you’ll flip

03 Jan 2024

Contributed by Lukas

Thanks to Jeffrey Morganthaler, we have a better version of the classic Amaretto Sour. In this episode we teach you how to make an Amaretto Sour and a...

Ep. 54: Corpse Reviver & Reviving Jack Frost (Corpse No. Blue)

27 Dec 2023

Contributed by Lukas

If there was ever a time where you need a drink in the morning to get back to even, this is the week.The Corpse Reviver was meant to do just that, alt...

Ep. 53: Greenhorn and Grinchy Marg - You’re a mean one, Mr. Grinch

20 Dec 2023

Contributed by Lukas

What in the heck is a Greenhorn? A new cocktail that is sure to be a classic. No, seriously, this cocktail WILL BE a classic. Created by Bobby Heugle,...

Ep. 52: Eggnog - so good, it might start (another) riot

13 Dec 2023

Contributed by Lukas

Just in time for the holidays, EGGNOG y’all! This week Brad takes us through his boozy eggnog recipe and the (interesting) history behind the bevera...

Ep. 51: Applejack Old Fashioned and Martini - tis the season to imbibe, fa la la la la

06 Dec 2023

Contributed by Lukas

We struck gold, Uncle Brad and Jules came up with 2 delicious cocktails using Applejack and a little ingenuity. Did you know Applejack was among the f...

Ep. 50: Cosmopolitan - Setting the record straight with Neal Murray (the real inventor)

29 Nov 2023

Contributed by Lukas

We need to right a terrible wrong. The world needs to know that Neal Murray is the true inventor of the Cosmopolitan - full stop. Don’t believe what...

Ep. 49: Season 4 Set-Up: what do buy and what to expect

22 Nov 2023

Contributed by Lukas

In season 4 we will be revisiting spirits and liqueurs from past seasons as well as introducing you to a few new friends to include in your liquor cab...

Ep. 48: Sangria, Mulled Wine, Romans, spooky rims! - who doesn’t want a Kool-aid mustache year round?

25 Oct 2023

Contributed by Lukas

Uncle Brad and Jules talk about Sangria and Mulled wine, which is especially perfect for the holidays but good any time of year (at least Sangria is, ...

Ep. 47: Mixing with @notjustabartender - The Mojito

04 Oct 2023

Contributed by Lukas

We interviewed Chris Levitt, better known as @notjustabartender on Instagram and TikTok. Chris is an ACTUAL bartender in Vegas as well as a cocktail i...

Ep. 46: Freeballin' - Negroni Sbagliato And Negroni Bianca

27 Sep 2023

Contributed by Lukas

Jules talks about freeballing, Brad struggles with the pronunciation of “Sbagliato”, and we find out how to make a Negroni the wrong way, otherwis...

Ep. 45: Harnessing the power of bitters with Dashfire - The Trinidad Sour and Bitters

13 Sep 2023

Contributed by Lukas

In this episode we talk to Jeff Rogers and Spencer Young from Dashfire. Dashfire is a distillery and Cocktail room, named Elusive, located in Northeas...

Ep. 44: The Art Of The Highball - The Japanese Highball and Peach Infused Cognac Highball

06 Sep 2023

Contributed by Lukas

The highball is at the top of the cocktail family tree. It’s simply carbonated water and spirit, and that inspired a lot of inventions (see Collins,...

Ep. 43: Bramble on! - The Bramble Cocktail and Lazy Morning Bramble

30 Aug 2023

Contributed by Lukas

And now’s my time, the time is now… to sing my song. Any Led Zeppelin fans out there? Well Led Zeppelin and the Bramble Cocktail’s inventor shar...

Ep. 42: Geeky for Tiki - The Zombie and La Zamba

23 Aug 2023

Contributed by Lukas

There is a lot to this episode… a lot! You will learn a few things today. First, how to make cinnamon simple syrup, grenadine, and Don’s mix. All ...

Ep. 41: Oh geez, try the Bee’s Knees - Bee’s Knees and Hot Honey Apricot Bee’s Knees

16 Aug 2023

Contributed by Lukas

The Bee’s Knees is a prohibition era cocktail that’s finer than the frogs eyebrows. It deserves a place on your cocktail menu! The Bee’s Knees i...

Ep. 40: Fo’ shizzle, give me that swizzle - The Chartreuse Swizzle and Chartreuse Colada

09 Aug 2023

Contributed by Lukas

You asked for drinks with Falernum and here it izzle, the Chartreuse Swizzle. In this episode, Jules is taking a hard to pair liqueur Green Chartreuse...

Ep. 39: Mocktail - you can always add vodka, or tequila, or…

02 Aug 2023

Contributed by Lukas

As home bartenders, we need to be prepared to serve guests who don’t drink alcohol. In this episode, Jules takes Brad to school on Mocktailing and t...

Ep. 38: Hard to say, easy to make - Caipirinha and Brazilian Lemonade

26 Jul 2023

Contributed by Lukas

The Caipirinha and its star ingredient, Chachaca are difficult to say, but give them the respect they’ve earned from their rich history. The nationa...