Ep. 41: Oh geez, try the Bee’s Knees - Bee’s Knees and Hot Honey Apricot Bee’s Knees

episode

The Art of Drinking with Join Jules and Your Favorite Uncle not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from The Art of Drinking with Join Jules and Your Favorite Uncle

Ep. 140 Medicine Man: Root Beer Old Fashioned and the Boozy Root Beer Float 44 min · 30 Jul 2026

Ep. 139: Lost in Space, Found in a Glass: The Saturn 43 min · 30 Jun 2026

Ep. 138: Fat, Flavor, and Fragrance: The Bacon Old Fashioned 47 min · 01 Jun 2026

All episodes from The Art of Drinking with Join Jules and Your Favorite Uncle →

Report any issue

Source

Recorded16 Aug 2023

Publisherfeeds.megaphone.fm

Handlerec:11675104

Show notes

The Bee’s Knees is a prohibition era cocktail that’s finer than the frogs eyebrows. It deserves a place on your cocktail menu! The Bee’s Knees is a gin sour that swaps out simple syrup for honey syrup. The Bee’s Knees is easy to make, tastes delicious, and has pretty cool history. Jules puts a spicy apricot spin on this classic and gives us the 411 on honey. Honey syrup recipe: Equal parts honey and water Add honey and an equal amount of hot water to sauce. Heat until honey incorporates into water - DO NOT BOIL Let cool to room temperature and store in airtight container Bee’s Knees recipe: Chill your coupe glass In your boston shaker (28/18 tin on tin) add: 2oz gin, use a floral gin (contemporary or new western style gin) 1 oz of FRESH squeezed lemon juice ½ oz honey syrup Copious amounts of ice and shake!!! Double strain using hawthorn and fine mesh strainer into coupe glass Take a swipe of your lemon with your Y-peeler and express the oils over the drink and tip from Kaitlyn Stewart (@likeablecocktails) give the stem a rub with the lemon peel Garnish with lemon twist, I like to clean up the lemon peel with a paring knife. Cut off rough edges and cut ends on a bias. Then twist around a bar spoon to make a curl. Then I add a notch mid-peel at a 45 degree angle so the twist can hang on the edge of the coupe glass. Hot Honey Apricot Bee’s Knees Hot honey syrup recipe Exact same as the honey syrup recipe above - only you’re using hot (spicy) honey Chill your coupe glass Open one to two apricots, remove pits and add flesh to cocktail shaker Add ¾ oz fresh lemon juice Add ½ oz of hot honey syrup Muddle Add 2 oz gin Add ice and shake. Double strain into a chilled coupe glass and garnish with a lemon twist! Tips: Knowing which honey to use with your cocktails The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.