Ep. 75 – Lost spirit and forgotten cocktail – The Brooklyn Cocktail

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Recorded12 Jun 2024

Publisherfeeds.megaphone.fm

Handlerec:11675070

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Don’t sleep on the Brooklyn cocktail! This riff on a Manhattan is a classic that deserves some attention. However, there is a small problem to overcome. A primary ingredient cannot be found here in the US and there is no way to make the original, until now. Uncle Brad gives us a great stand-in recipie, with a Jules riff of course, and teaches us how to make the Amer Picon that made this drink so magical – so stick around for todays history lesson for that recipe. Brooklyn Cocktail (today’s version and most commonly accepted) Chill a coupe glass In your mxing glass add: 2 oz Rye whiskey 1 oz Dry vermouth ¼ oz Maraschino liqueur ¼ oz China China (unless you’ve smuggled Amer Picon from France) Brooklyn recipe, OG style according to David Wondrich 1 ½ oz Straight Rye, 100 proof 1 ½ oz Italian sweet vermouth (Bordiga Rosso) 1/6 oz Amer Picon (see recipe for Amer Boudreau) 1/6 oz Maraschino liqueur 1/3 oz chilled water Amer Boudreau 3 bottles of Amaro Ramazzotti 7.5 cups orange tincture (see recipe) 9 oz of Stirrings Blood Orange Bitters 750 ml Evian water Place all ingredients into a contain, stir, and cover. Allow to sit for 1 week Filter and bottle Keep excess refridgerated Orange Tincture 2 liter ball jars Fill to 375 ml line with dried orange peel Add 1 bottle (750 ml) of 100 proof vodka to each jar (1 bottle per jar) Let sit for 2 months Strain and filter into storage container or use in Amer Boudreau above TIP: Kimberwee1 – asked for more tips on making drinks for parties The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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