Food Feature: 4th of July; the Soft Power of USA Food

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Recorded11 Jul 2026

Publisheromnycontent.com ↗

Handlerec:19251736

Show notes

Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, discussing the enduring appeal of chicken soup during winter. They explore whether it really helps relieve cold symptoms, why it has become the ultimate comfort food across cultures, and creative ways to elevate a classic chicken soup with unique flavours and ingredients.See omnystudio.com/listener for privacy information.

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