In this episode of The Dairy Health Blackbelt Podcast, Melinda Kovacs, MSc graduate student from the University of Guelph, explains how beef-on-dairy crossbred calves compare to purebred Holsteins in health, growth, and carcass performance. Her retrospective study followed calves from birth to harvest, revealing lower disease incidence and higher weight gains in crossbreds. Listen now on all major platforms!Click here to read the full research article!“Perhaps there is a greater ability of these crossbred calves to recover from diseases compared to Holstein calves.”Meet the guest: Melinda Kovacs is an MSc graduate in Animal Biosciences from the University of Guelph, where her research focused on health outcomes, growth performance, and carcass traits of beef-on-dairy crossbred calves. Her work was recently published in the Journal of Dairy Science. Learn more from Melinda Kovacs on The Dairy Health Blackbelt Podcast, available on all major platforms.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(00:57) Introduction(02:13) Dairy x beef crossbreeding(04:47) Study design and results(06:43) Health outcomes(08:27) Growth performance and body weight(09:45) Following calves to harvest(11:42) Closing thoughtsThe Dairy Health Blackbelt Podcast is trusted and supported by the innovative companies like:* inBarn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Dairy Health Blackbelt PodcastInstagram: The Dairy Health Blackbelt PodcastLinkedIn: The Dairy Health Blackbelt Podcast

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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