In this episode of The Dairy Nutrition Blackbelt Podcast, Victoria Ramos from Cornell University shares the results of a study evaluating the effects of dietary fatty acids on methane emissions and milk production in dairy cows. She explains how different fat sources interact with fiber and starch in both isoenergetic and non-isoenergetic diets. Listen now on all major platforms!"The purpose of the research was to look at different dietary fatty acid products to see the effects of methane emissions."Meet the guest: Victoria Ramos is a Master’s student in Animal Science at Cornell University with research focused on reducing methane emissions through diet manipulation in dairy cows. Her academic and research experience spans animal behavior, nutrition, and physiology. Victoria explores how different fatty acid sources influence milk yield and sustainability.Liked this one? Don’t stop now — Here’s what we think you’ll love!What will you learn: (00:00) Highlight(01:44) Introduction(02:08) Fat sources comparison(03:47) Feeding challenges across regions(06:04) Isoenergetic vs non-isoenergetic(07:29) Impact of dietary fat(10:52) Research gaps and future(12:11) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Virtus Nutrition* Adisseo* Afimilk* Priority IAC- Kemin- Zinpro𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Dairy Nutrition Blackbelt PodcastInstagram: The Dairy Nutrition Blackbelt PodcastLinkedIn: The Dairy Nutrition Blackbelt Podcast

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related