“Ethnic” Food and Diversifying Groceries, With Larry Liu

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Recorded08 Jul 2021

Publisherfeeds.megaphone.fm

Handlerec:529263

Show notes

Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before they bring in Weee! founder and CEO Larry Liu to hear what his company is doing to help with that (35:36). Hosts: Dave Chang and Chris Ying Guest: Larry Liu Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

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