Before Neo learned to read the green rain of code that made up the Matrix, before even Sherlock Holmes devised a way to describe a man based on a glance at a forgotten walking stick, restaurant kitchen staff were doing pretty much the same thing every time a new order ticket came into their kitchens. Dave, Chris, and Noelle dig into what can be gleaned from those black-and-white lines listing entrées and appetizers and share a few stories about how it's gone right and wrong for them, before Dave lays out a guide for diners who want to do better, and pulls back the curtain on the rare jewel that is the Money Piece.Host: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Chelsea Stark-Jones Additional Production: Jordan Bass and Chris Sutton Learn more about your ad choices. Visit podcastchoices.com/adchoices
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Reflecting on 2025 & Looking Ahead to 2026: Did Seamus Hit His Goals?
26 Nov 2025
Between Two Beers Podcast
Müllproblem Energiewende – Wenig Recycling, verlorene Rohstoffe
26 Nov 2025
Das Wissen | SWR
Bitcoin Crash | Sorare, anatomie d'une chute | Trump/Mamdani génie ou piège politique ?
26 Nov 2025
Silicon Carne, un peu de picante dans un monde de Tech !
S&P vicino al record, la nuova Fed | Morning Finance
26 Nov 2025
Black Box - La scatola nera della finanza
What’s the deal with eels? – Lucy Porter, David Righton and Caroline Durif
26 Nov 2025
The Infinite Monkey Cage
Thanksgiving Day NFL Preview, Stavros Halkias Talking Ravens, A-Rod And His New Documentary, Week 13 Sunday Picks And Preview
26 Nov 2025
Pardon My Take