Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

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Recorded21 Mar 2024

Publisherfeeds.megaphone.fm

Handlerec:529015

Show notes

Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

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