In Part 2 of our epic year-end MOIF, Dave, Chris, and Noelle reveal, at long last, their favorite meals of 2022—and then attempt to understand how diners and critics might reshape the conversation around the most celebrated restaurants in the world. Also: where Dave ate the most this year, the Keens-MSG combo, a Korean quadrinity, Noelle's Philadelphia picks, Cantonese pork belly, New York sushi, European BBQ, spooning with Dave, and the gang's New Year's resolutions. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Reflecting on 2025 & Looking Ahead to 2026: Did Seamus Hit His Goals?
26 Nov 2025
Between Two Beers Podcast
Müllproblem Energiewende – Wenig Recycling, verlorene Rohstoffe
26 Nov 2025
Das Wissen | SWR
Bitcoin Crash | Sorare, anatomie d'une chute | Trump/Mamdani génie ou piège politique ?
26 Nov 2025
Silicon Carne, un peu de picante dans un monde de Tech !
S&P vicino al record, la nuova Fed | Morning Finance
26 Nov 2025
Black Box - La scatola nera della finanza
What’s the deal with eels? – Lucy Porter, David Righton and Caroline Durif
26 Nov 2025
The Infinite Monkey Cage
Thanksgiving Day NFL Preview, Stavros Halkias Talking Ravens, A-Rod And His New Documentary, Week 13 Sunday Picks And Preview
26 Nov 2025
Pardon My Take