The Dave Chang Show

Too Small to Fail, Vol. 6: Jim Kim | The Dave Chang Show

11 May 2020

Contributed by Lukas

Dave and Chris Ying call up former World Bank president and epidemiology expert Jim Kim to discuss the science-based methods for the United States to ...

The Bad Movie Club: ‘Burnt’ (2015) | The Dave Chang Show

08 May 2020

Contributed by Lukas

Dave and Chris Ying call up food personality Joe House to discuss the universally panned 2015 chef drama ‘Burnt’ and explain everything wrong with...

Too Small to Fail, Vol. 5: Wylie Dufresne | The Dave Chang Show

04 May 2020

Contributed by Lukas

Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufre...

#AskDave, Vol. 1 | The Dave Chang Show

30 Apr 2020

Contributed by Lukas

Dave and Chris Ying sit down to answer questions submitted by you, the listeners! Topics include: eating raw chicken, salting pasta water, food festiv...

Too Small to Fail, Vol. 4: Eddie Huang | The Dave Chang Show

27 Apr 2020

Contributed by Lukas

Dave and Chris Ying call up BaoHaus chef Eddie Huang to discuss his recent move to Taipei, what Americans can learn from many East Asian countries’ ...

Dads, Vol. 2 | The Dave Chang Show

23 Apr 2020

Contributed by Lukas

Dave calls up Majordomo Media head creative and father of two Chris Ying to discuss parenting young children under quarantine. Topics include: mispron...

Too Small To Fail, Vol. 3: Jessica Koslow | The Dave Chang Show

20 Apr 2020

Contributed by Lukas

Dave explains his recent ventures on Instagram (2:32) before calling up Jessica Koslow of Sqirl and Chris Ying to discuss reshuffling a restaurant to ...

The Bad Movie Club: ‘Demolition Man’ (1993) | The Dave Chang Show

16 Apr 2020

Contributed by Lukas

Dave addresses the increasingly perilous state of the restaurant industry amid the COVID-19 pandemic (1:08) before calling up his producers Chris Ying...

Too Small to Fail, Vol. 2: Marguerite Mariscal | The Dave Chang Show

13 Apr 2020

Contributed by Lukas

Dave and Chris Ying call up Momofuku CEO Marguerite Mariscal to discuss how the Momofuku restaurant group has navigated the COVID-19 pandemic thus far...

‘Tigertail’ Pre-Opening Diaries | The Dave Chang Show

09 Apr 2020

Contributed by Lukas

Dave sits down with filmmaker Alan Yang to discuss his deeply personal film ‘Tigertail’ and how it portrays the Asian American experience. ‘Tige...

Too Small to Fail, Vol. 1: Corey Lee | The Dave Chang Show

06 Apr 2020

Contributed by Lukas

Dave gives his homemade crepe recipe (0:37) before calling up three-Michelin-starred chef Corey Lee of Benu to discuss how the restaurant industry wil...

Mr. Moms, Vol. 1: Cooking for Your Family in Quarantine | The Dave Chang Show

02 Apr 2020

Contributed by Lukas

In the first (and possibly last) episode of ‘Mr. Moms,’ Dave calls up Majordomo Media head creative and father of two Chris Ying to explore the ch...

Honoring Floyd Cardoz, Vendors During Quarantine, Instant Pots Are Stupid, and Regrowing Scallions | The Dave Chang Show

26 Mar 2020

Contributed by Lukas

Dave pays his respects to the late, great Floyd Cardoz, who passed away on March 25, 2020, due to complications from contracting COVID-19 (0:57). Then...

How the COVID-19 Pandemic Is Hurting the Restaurant Industry | The Dave Chang Show

20 Mar 2020

Contributed by Lukas

Dave is joined by Majordomo Media’s head of creative Chris Ying to discuss the devastation that the COVID-19 pandemic is inflicting upon the restaur...

The Legacy of Gray Kunz, Quart Containers, and Frozen Peas. Plus: The Current State of Geopolitics With Ian Bremmer | The Dave Chang Show

12 Mar 2020

Contributed by Lukas

Dave honors the life of the late great chef Gray Kunz, explains the utility of quart containers, and illustrates the unique advantages of frozen produ...

‘Ugly Delicious’ Opening Diaries, With Morgan Neville | The Dave Chang Show

06 Mar 2020

Contributed by Lukas

Dave gives some restaurant recommendations, offers an alternative to hand sanitizer, and explains his declining interest for baseball (0:41) before si...

‘Ugly Delicious’ Season 2 Preview, the Teflon Wok, and Jerry Saltz, Vol. 2 | The Dave Chang Show

05 Mar 2020

Contributed by Lukas

On the 100th episode of ‘The Dave Chang Show,’ Dave gives a preview of the upcoming second season of ‘Ugly Delicious’ and discusses the many u...

Spoons, Restaurant Recs, and Fly Fishing. Plus: Huey Lewis! | The Dave Chang Show

27 Feb 2020

Contributed by Lukas

Dave sits down with his producer, Isaac Lee, to discuss the importance of cooking spoons, recent food adventures, and the appeal of fly fishing (1:39)...

Ko Post-Opening Diaries | The Dave Chang Show

20 Feb 2020

Contributed by Lukas

Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the...

How Sweetgreen Became Sweetgreen, With Nicolas Jammet | The Dave Chang Show

18 Feb 2020

Contributed by Lukas

Dave sits down with Sweetgreen co-founder Nicolas Jammet to discuss the creation and growth of the restaurant chain as well as the philosophies behind...

‘Olympic Dreams’ Pre-Opening Diaries, With Jeremy Teicher and Alexi Pappas | The Dave Chang Show

13 Feb 2020

Contributed by Lukas

Dave sits down with ‘Olympic Dreams’ filmmakers Jeremy Teicher and Alexi Pappas to discuss the making of the unique romantic comedy set at the 201...

A Candid Conversation Between Chef and Critic, With Adam Platt | The Dave Chang Show

06 Feb 2020

Contributed by Lukas

Dave sits down with New York Magazine’s esteemed food critic Adam Platt to discuss the unique relationship between restaurants and their media count...

‘Briarpatch’ Pre-Opening Diaries, With Andy Greenwald | The Dave Chang Show

31 Jan 2020

Contributed by Lukas

Dave is joined by cohost of ‘The Watch’ and creator of the upcoming USA Network series ‘Briarpatch’ Andy Greenwald to discuss the transition f...

Cooking As an Art, Vol. 4, With Alex Ross | The Dave Chang Show

23 Jan 2020

Contributed by Lukas

The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you...

Majordomo Meat & Fish Pre-opening Diaries | The Dave Chang Show

16 Jan 2020

Contributed by Lukas

Dave sits down with key members from across the Momofuku team to discuss the opening of three new restaurants in the Palazzo tower at the Venetian Res...

Looking Back and Moving Forward, 2020 Edition | The Dave Chang Show

09 Jan 2020

Contributed by Lukas

So much has happened to Dave in 2019. Here are some of his thoughts on the new year. Learn more about your ad choices. Visit podcastchoices.co...

David Epstein: The Paradox of (Non-)Expertise | The Dave Chang Show

19 Dec 2019

Contributed by Lukas

Dave sits down with ‘Range: Why Generalists Triumph in a Specialized World’ author David Epstein to discuss the myth of early specialization, the ...

Championing Women Chefs, With Charlotte Druckman | The Dave Chang Show

12 Dec 2019

Contributed by Lukas

Dave shares some of his favorite food experiences of 2019 (1:54) before sitting down with ’Women on Food’ author Charlotte Druckman for a nuanced ...

The King of Retail, Mickey Drexler | The Dave Chang Show

05 Dec 2019

Contributed by Lukas

Dave sits down with merchandising titan Mickey Drexler — known for his work stewarding the Gap, Abraham & Straus, Apple, J.Crew, and other successfu...

The Beauty of Indian Cuisine With Madhur Jaffrey | The Dave Chang Show

28 Nov 2019

Contributed by Lukas

Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world. ...

Roy Shvartzapel Tells His Story | The Dave Chang Show

21 Nov 2019

Contributed by Lukas

Dave sits down with renowned pastry chef Roy Shvartzapel to discuss his extraordinary life and career: from being on a track to play basketball in the...

Marco Canora, Dave’s First Chef | The Dave Chang Show

14 Nov 2019

Contributed by Lukas

Dave sits down with his very first chef, Marco Canora, to discuss his illustrious career, from starting as a line cook at the iconic Gramercy Tavern t...

The 2019 Sports Mega-Pod, With Kevin Clark and Kevin O’Connor | The Dave Chang Show

07 Nov 2019

Contributed by Lukas

In honor of what is arguably the best time of the year for sports, Dave sits down with The Ringer’s resident NFL analyst Kevin Clark (5:42) and NBA ...

Reassessing the Beard Awards With James Beard Foundation CSO Mitchell Davis | The Dave Chang Show

31 Oct 2019

Contributed by Lukas

Dave sits down with James Beard Foundation chief strategy officer Mitchell Davis to assess the state of the James Beard Foundation Awards and how it c...

Sean Brock: Rethinking Southern Food | The Dave Chang Show

24 Oct 2019

Contributed by Lukas

Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of the America...

Lessons From a Billionaire Investment Titan, Michael Novogratz | The Dave Chang Show

17 Oct 2019

Contributed by Lukas

What can a chef learn from a hedge fund manager turned cryptocurrency specialist? A lot, it turns out. Dave sits down with Galaxy Digital CEO Mike Nov...

Angela Duckworth: Explaining Grit | The Dave Chang Show

10 Oct 2019

Contributed by Lukas

Dave celebrates Jeremy Fox’s new Santa Monica restaurant Birdie G’s (0:37) before sitting down with Angela Duckworth, psychologist and author of ‘...

Nick Anderson: Expanding Political Discourse, One Cartoon At a Time | The Dave Chang Show

03 Oct 2019

Contributed by Lukas

Dave sits down with Counterpoint founder and Pulitzer prize–winning cartoonist Nick Anderson to discuss the value of editorial cartoons, the importa...

Jeff Ma: Breaking Biases | The Dave Chang Show

26 Sep 2019

Contributed by Lukas

Dave shares his thoughts on the recent controversy around comedian Shane Gillis (1:00) before sitting down with analytics expert Jeff Ma—best known ...

Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show

19 Sep 2019

Contributed by Lukas

Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovato...

Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show

12 Sep 2019

Contributed by Lukas

After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the...

Brooks Headley: Doing More With Less | The Dave Chang Show

05 Sep 2019

Contributed by Lukas

From playing the drums to being an elite pastry chef to cooking iconic vegetarian burgers, Brooks Headley produced excellence despite limitations. Dav...

Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show

29 Aug 2019

Contributed by Lukas

Dave talks about his most recent barbecue exploits in Austin, Texas (0:45), before sitting down with filmmaker Brian Koppelman to discuss the early da...

How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show

22 Aug 2019

Contributed by Lukas

Dave remembers the late musician-poet David Berman (1:00) before sitting down with the newly minted CEO of Momofuku restaurant group, Marguerite “Ma...

Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show

15 Aug 2019

Contributed by Lukas

Dave shares his thoughts on which tomatoes taste best in BLT sandwiches (1:46) before sitting down with Elizabeth chef-owner Iliana Regan to discuss h...

Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show

09 Aug 2019

Contributed by Lukas

It’s not often that Dave calls someone his “hyung”—an informal, affectionate Korean word meaning “older brother.” But Dr. Jim Yong Kim, fo...

A Brief Message on Where We Stand | The Dave Chang Show

08 Aug 2019

Contributed by Lukas

A message from Dave: “Steve Ross, if you're reading this, I implore you to divest from Trump. He is everything we stand against. Please turn your at...

The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show

01 Aug 2019

Contributed by Lukas

Dave explains why aspiring cooks should not go to culinary school (1:02) and then brings in food critic Jeff Gordinier to discuss what makes chef René...

Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show

25 Jul 2019

Contributed by Lukas

Dave speaks to celebrated television producer Michael Schur about incorporating ethics into comedy in his show ‘The Good Place’ and applying moral...

What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show

18 Jul 2019

Contributed by Lukas

Dave shares his thoughts on sushi etiquette and respecting the craftsmanship behind food (1:15) before sitting down with renowned potter Adam Field to...

Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show

11 Jul 2019

Contributed by Lukas

After the highly anticipated launch of Angler in Los Angeles, Dave sits down with its chef and founder, Joshua Skenes, to assess for themselves the se...

Bill Simmons on 2019 Food Trends, Fatherhood, and, of course, the NBA | The Dave Chang Show

04 Jul 2019

Contributed by Lukas

Dave shares his thoughts on the ethnic-food aisle at grocery stores (0:36) before bringing in The Ringer’s CEO, Bill Simmons, to discuss food trends...

Randall Park on Being an Asian American Actor, Representing His Community, and BTS | The Dave Chang Show

27 Jun 2019

Contributed by Lukas

Dave shares his perspective on American fast food (0:48) before bringing in ‘Always Be My Maybe’ star Randall Park to discuss embracing his Asian ...

On Mental Health and Holding on to Hope, One Year Later | The Dave Chang Show

25 Jun 2019

Contributed by Lukas

Just over a year after Anthony Bourdain’s passing, Dave revisits the topic of mental health and speaks about his own battles. Learn more abo...

Preet Bharara: Sticking to Your Moral Compass | The Dave Chang Show

20 Jun 2019

Contributed by Lukas

When Preet Bharara was appointed to be United States attorney for the Southern District of New York, he earned a reputation as one of the most success...

Momofuku Kawi Post-Opening Diaries | The Dave Chang Show

13 Jun 2019

Contributed by Lukas

We last spoke to chef Eunjo “Jo” Park mere days before the grand opening of Momofuku Kawi in Hudson Yards. Months later, Dave sits down with Jo to...

Gabriela Cámara: A Titan of Mexican Food | The Dave Chang Show

06 Jun 2019

Contributed by Lukas

Gabriela Cámara wears many hats: chef-owner of a handful of iconic restaurants, cookbook author, subject of a Netflix documentary, social justice act...

Combating the Climate Catastrophe, With David Wallace-Wells | The Dave Chang Show

30 May 2019

Contributed by Lukas

Since the arrival of his child, Dave has become increasingly concerned with the viability of a tenable future for the next generation. He speaks with ...

Expanding Your Horizons, Literally, With Jada Yuan | The Dave Chang Show

28 May 2019

Contributed by Lukas

Travel often inspires a changed perspective on the world, especially in relation to the self. Dave speaks with Jada Yuan, the 2018 author of "The 52 P...

Cooking As an Art, Vol. 3, With Rirkrit Tiravanija | The Dave Chang Show

23 May 2019

Contributed by Lukas

The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you...

Cooking As an Art, Vol. 2, With Roberta Smith | The Dave Chang Show

21 May 2019

Contributed by Lukas

The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you...

Sophistication in Simplicity: Jess Shadbolt and Clare de Boer | The Dave Chang Show

16 May 2019

Contributed by Lukas

Partnerships are tricky to navigate in any business structure, let alone a kitchen where everyone is bumping shoulders. But Jess Shadbolt and Clare de...

Chris Bianco and Chad Robertson: A Culinary Superteam | The Dave Chang Show

14 May 2019

Contributed by Lukas

It's not often two masters of any craft join forces to collaborate, let alone open up an entire complex together. So when Pizzeria Bianco’s Chris Bi...

A Conversation With Grace Chang | The Dave Chang Show

09 May 2019

Contributed by Lukas

When Dave and Grace first found out they would be parents, they realized nothing mattered more than the arrival of their first child and changed every...

Momofuku Seiobo: Finding Freedom in Food | The Dave Chang Show

07 May 2019

Contributed by Lukas

It's difficult to describe Momofuku Seiobo without it sounding a little odd. The three-hatted restaurant is located inside a massive casino in Sydney,...

Mina Kimes on the Korean American Experience and the NFL | The Dave Chang Show

02 May 2019

Contributed by Lukas

Dave speaks to ESPN senior writer Mina Kimes about the unique experience of growing up Korean American, the paradox of being an NFL fan, and Asian rep...

Joe Beef: Staying True to Yourself and Being Damn Good at It | The Dave Chang Show

25 Apr 2019

Contributed by Lukas

Joe Beef is an unassuming, casual restaurant in Montreal, Quebec. The humble Little Burgundy establishment resembles more of an laid-back tavern than ...

The Ethics of Meat Eating With Steven Rinella | The Dave Chang Show

18 Apr 2019

Contributed by Lukas

Hunting and fishing are hot-button topics in the United States. Some embrace them as valuable parts of culture, and some view them as archaic or even ...

Creating Community in Counterculture With Eric Koston | The Dave Chang Show

11 Apr 2019

Contributed by Lukas

Iconic street skateboarder Eric Koston turned pro at just 16 years old. Now at 43, he still skates professionally and is an active participant in skat...

Aaron Franklin: the Master Craftsman of Barbecue | The Dave Chang Show

04 Apr 2019

Contributed by Lukas

In 2009, when Aaron Franklin and his wife Stacy opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would snow...

Defying Conventional Wisdom With Outdoor Voices CEO Ty Haney | The Dave Chang Show

28 Mar 2019

Contributed by Lukas

In 2013, the activewear market seemed oversaturated, dominated by titans like Nike and Adidas. But in spite of the prevailing wisdom, Ty Haney saw a w...

Hasan Minhaj on Comedy As a Conduit | The Dave Chang Show

21 Mar 2019

Contributed by Lukas

Dave sits down with ‘Patriot Act’ host Hasan Minhaj to discuss how he learned to embrace his cultural heritage, the similarities between food and ...

Momofuku Kawi Pre-Opening Diaries, Vol. 2 | The Dave Chang Show

15 Mar 2019

Contributed by Lukas

Eunjo “Jo” Park spent most of her adult life learning to be a good cook. But she never had to learn about being a good chef. In the second of a tw...

Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show

14 Mar 2019

Contributed by Lukas

Eunjo “Jo” Park turned down many opportunities to manage her own restaurant in order to focus on cooking. Now the executive chef of the new Momofu...

Cooking As an Art, With Jerry Saltz | The Dave Chang Show (Ep. 43)

28 Feb 2019

Contributed by Lukas

The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world—in bot...

Breaking the Ceiling on Breakfast, With Jessica Koslow | The Dave Chang Show (Ep. 42)

21 Feb 2019

Contributed by Lukas

Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one of the ...

What Makes the Best Food the Best? With Lolis Elie | The Dave Chang Show (Ep. 41)

14 Feb 2019

Contributed by Lukas

People have subjective definitions when it comes to quality, and food is no exception. To compare one genre of food to another often requires nuance a...

Why You Should Go to Spoon by H | The Dave Chang Show

12 Feb 2019

Contributed by Lukas

Spoon by H is an unassuming dessert café located in a strip mall near central Los Angeles. Yet Dave named it his 2018 restaurant of the year on this ...

Challenging the Status Quo in Cooking and in Basketball, With Kevin O’Connor | The Dave Chang Show (Ep. 40)

07 Feb 2019

Contributed by Lukas

The NBA has gone through a significant revolution in the past decade, prioritizing efficiency over tradition. The result? A wildly popular league that...

What Hip-Hop Can Tell Us About Food, With Shad | The Dave Chang Show (Ep. 39)

31 Jan 2019

Contributed by Lukas

The genre of hip-hop music may seem to have little to do with the culinary world, yet there are parallels between the two that dovetail surprisingly w...

The Chef as a Leader, With Adam Grant | The Dave Chang Show (Ep. 38)

24 Jan 2019

Contributed by Lukas

Being a chef is a lot more than just cooking; it requires the ability to manage a kitchen and everyone who works in it. Dave learned the hard way that...

René Redzepi: The Relentless Innovator | The Dave Chang Show (Ep. 37)

17 Jan 2019

Contributed by Lukas

Noma has been considered one of the greatest restaurants in the world for over a decade. Dave’s longtime friend, Noma head chef and co-owner René R...

Looking Back and Moving Forward | The Dave Chang Show (Ep. 36)

10 Jan 2019

Contributed by Lukas

So much has happened to Dave in 2018. Here are his thoughts, unfiltered. We’re trying something new: Send any questions you may have to askdave@majo...

Majordomo Post-opening Diaries, Vol. 2: Back of House | The Dave Chang Show (Ep. 35)

27 Dec 2018

Contributed by Lukas

As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch...

Majordomo Post-opening Diaries, Vol. 1: Front of House | The Dave Chang Show (Ep. 34)

20 Dec 2018

Contributed by Lukas

As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch...

Food Trends of 2018 With Bill Simmons | The Dave Chang Show (Ep. 33)

13 Dec 2018

Contributed by Lukas

This year has been a memorable one for food; Dave reviews 2018’s biggest food developments with the help of the Podfather, Bill Simmons. And, of cou...

Jeremy Fox Tells His Story | The Dave Chang Show (Ep. 32)

06 Dec 2018

Contributed by Lukas

Chef Jeremy Fox reinvented cooking with vegetables at Ubuntu. But the recognition and accolades, in both earning and receiving, were not without their...

Embracing Cultural Identity With Jon M. Chu | The Dave Chang Show (Ep. 31)

29 Nov 2018

Contributed by Lukas

‘Crazy Rich Asians’ is a worldwide phenomenon, the sixth highest-grossing rom-com of all time, and a cultural touchstone for many East Asians. But...

Joshua Skenes: The Maverick of Cooking | The Dave Chang Show (Ep. 30)

15 Nov 2018

Contributed by Lukas

Saison chef Joshua Skenes didn’t become one of the greatest chefs in the world by reading a textbook or by chasing accolades. All that mattered was ...

Steven Yeun: Exploring and Embracing the Korean American Duality | The Dave Chang Show (Ep. 29)

08 Nov 2018

Contributed by Lukas

Filming ’Burning’ allowed actor Steven Yeun to grapple with being in South Korea as a Korean American (9:07), the unique Korean sentiment of “Ha...

Challenging the Status Quo in Cooking and in Football With Kevin Clark | The Dave Chang Show (Ep. 28)

01 Nov 2018

Contributed by Lukas

Chef and Momofuku founder Dave Chang sits down with Ringer NFL writer Kevin Clark to compare the tension between progress and orthodoxy in the culinar...

Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27)

25 Oct 2018

Contributed by Lukas

Chef and Momofuku founder Dave Chang sits down with 'Good Food' host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovat...

Ike Barinholtz: Restoring a Frayed Nation, One Movie at a Time | The Dave Chang Show (Ep. 26)

18 Oct 2018

Contributed by Lukas

Chef and Momofuku founder Dave Chang is joined by comedian-turned-filmmaker Ike Barinholtz to discuss the uniqueness of the Thanksgiving meal (7:37), ...

Making Sense of Modern Politics With John Heilemann | The Dave Chang Show (Ep. 25)

11 Oct 2018

Contributed by Lukas

Chef and Momofuku founder David Chang sits down with political journalist John Heilemann to discuss Brett Kavanaugh’s controversial appointment to t...

Khabib-McGregor Reactions With Kevin Clark | The Dave Chang Show

09 Oct 2018

Contributed by Lukas

In this micro-pod, chef and Momofuku founder Dave Chang sits down with The Ringer’s Kevin Clark to relive the fight between Khabib Nurmagomedov and ...

Finding Purpose in Cooking: Dan Giusti of Brigaid | The Dave Chang Show (Ep. 24)

04 Oct 2018

Contributed by Lukas

Chef and Momofuku founder Dave Chang sits down with Brigaid chef Dan Giusti to discuss how Giusti’s career led up to becoming head chef at Noma (4:3...

From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23)

27 Sep 2018

Contributed by Lukas

Chef and Momofuku founder Dave Chang sits down with Simone chef Jessica Largey to discuss her extraordinary ascent as a prodigious cook in elite kitch...

Christina Tosi of Milk Bar, Part 2 | The Dave Chang Show (Ep. 22)

21 Sep 2018

Contributed by Lukas

Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to recount her experience working under Wylie Dufresne (1:36), how s...

Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21)

20 Sep 2018

Contributed by Lukas

Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to discuss the unique challenge of opening a new restaurant (6:37), ...

Vivek Garipalli on the Power of Taking Risks | The Dave Chang Show (Ep. 20)

13 Sep 2018

Contributed by Lukas

Chef and Momofuku founder Dave Chang is joined by cofounder and CEO of Clover Health Vivek Garipalli to discuss how he overcame those who underestimat...