The Dave Chang Show
Episodes
The Bad Movie Club: ‘The F Word'/'What If’ (2013)
01 Oct 2020
Contributed by Lukas
Dave and Chris make the mistake of allowing their producer Isaac Lee to select his favorite film of all time—the Canadian romantic comedy ‘The F W...
Name This Podcast
28 Sep 2020
Contributed by Lukas
In yet another new gimmick meant to distract from the goings-on of the world, Dave’s team puts him through a round of rapid-fire questions in the st...
33 Rules for Becoming a Chef, Rule 17
24 Sep 2020
Contributed by Lukas
In a new recurring feature, the guys explore the rules for becoming a chef as detailed in Dave’s new book, ‘Eat a Peach.’ This week, Benu chef C...
Everything Is Terrible, So Let’s Eat Our Feelings
21 Sep 2020
Contributed by Lukas
Dave and Chris Ying briefly take stock of current events (0:11) before ranking their respective top five foods to order for delivery and/or takeout (1...
#AskDave, Vol.4
17 Sep 2020
Contributed by Lukas
Dave is joined by his producers, Chris Ying and Isaac Lee, for a chaotic and haphazard conversation that goes on for an inarguably exorbitant amount o...
Dads, Vol. 6 With Lisa Joy and Jonathan Nolan
14 Sep 2020
Contributed by Lukas
Dave and Chris Ying call up ‘Westworld’ creators and parents of two, Lisa Joy and Jonathan Nolan, to discuss raising children during the COVID-19 ...
The Bad Movie Club: ‘The Last Dragon’ (1985)
10 Sep 2020
Contributed by Lukas
Dave and Chris Ying are joined by polymath and three-peat guest Eddie Huang to discuss the underappreciated 1985 martial arts comedy film ‘The Last ...
‘Eat a Peach’ Preopening Diaries With Gabe Ulla
03 Sep 2020
Contributed by Lukas
Dave discusses his upcoming book, ‘Eat a Peach: A Memoir,’ with Chris Ying and coauthor Gabe Ulla. ‘Eat a Peach: A Memoir’ releases on Septemb...
Too Small to Fail, Vol. 12: John Hall
31 Aug 2020
Contributed by Lukas
Dave and Chris Ying are joined by Post Office Pies chef John Hall of Birmingham, Alabama, to discuss operating restaurants during COVID-19. Learn more...
Dads, Vol. 5 With Ravi Patel (Part 2)
27 Aug 2020
Contributed by Lukas
Dave reiterates the urgency for Asian Americans to join in the fight against systemic racism (0:50) before resuming his conversation with actor-filmma...
Dads, Vol. 5 With Ravi Patel (Part 1)
24 Aug 2020
Contributed by Lukas
Dave and Chris Ying are joined by actor-filmmaker Ravi Patel to discuss parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel...
Post-Opening Diaries: Lisa Donovan (‘Our Lady of Perpetual Hunger’)
20 Aug 2020
Contributed by Lukas
Dave and Chris Ying catch up with Lisa Donovan, author of the riveting new memoir ‘Our Lady of Perpetual Hunger,’ about what it's like to lay one'...
#AskDave, Vol. 3
17 Aug 2020
Contributed by Lukas
Dave and Chris Ying mercilessly roast their producer, Isaac Lee (0:13), before answering questions submitted by you, the listeners! (11:57) Learn mo...
Too Small to Fail, Vol. 11: Simone Tong
13 Aug 2020
Contributed by Lukas
Dave and Chris Ying are joined by chef Simone Tong of Little Tong Noodle Shop to discuss the complexities of opening her new restaurant, Silver Aprico...
Padma Lakshmi: American Food Is Immigrant Food
06 Aug 2020
Contributed by Lukas
Dave addresses the rapid closures of many independent restaurants across the United States (1:07) before bringing in ‘Top Chef’ and ‘Taste the N...
A Training Session With the World’s Best Executive Coach
03 Aug 2020
Contributed by Lukas
Dave and Chris Ying are joined by world-renowned executive coach Marshall Goldsmith for a deep exploration of leadership and management. Warning: This...
The Recipe Club, Vol. 2: Chicken Parm
30 Jul 2020
Contributed by Lukas
Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a quintessential Italian American dish: chicken parmesan. They each pre...
The Bad Movie Club Redux: ‘Best of the Best’ (1989), With Teddy Zee
27 Jul 2020
Contributed by Lukas
Dave and Chris Ying invite film producer Teddy Zee to tell them everything they got wrong about the 1989 martial arts film. Learn more about your ad c...
What Bruce Lee Means to Asian Americans, With ‘Be Water’ Director Bao Nguyen
23 Jul 2020
Contributed by Lukas
Dave and Chris Ying are joined by director Bao Nguyen to discuss his Bruce Lee documentary ‘Be Water,’ which explores the iconic Hong Kong actor’...
The Story Behind the Momofuku Chili Crunch, With Eddie Huang
20 Jul 2020
Contributed by Lukas
When the Momofuku team announced the arrival of the Chili Crunch, chef and polymath Eddie Huang raised some questions regarding its resemblance to the...
Waiting for Eddie Huang
16 Jul 2020
Contributed by Lukas
While on standby for next week’s guest, Eddie Huang, to join the call, Dave and Chris Ying venture into an interesting conversation that touches on ...
The Bad Movie Club: ‘Best of the Best’ (1989) With Mina Kimes
13 Jul 2020
Contributed by Lukas
Dave and Chris Ying are joined by ESPN’s Mina Kimes to discuss the truly nonsensical martial arts film ‘Best of the Best,’ starring Eric Roberts...
#AskDave, Vol. 2
09 Jul 2020
Contributed by Lukas
Dave is joined by Chris Ying to answer questions sent in by you, the listeners! Topics include: 'Hamilton', air fryers, the Food Network, and more. Le...
Thoughts on Lucky Peach
04 Jul 2020
Contributed by Lukas
Dave shares his thoughts on recent news regarding Lucky Peach and the L.A. Times. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dads, Vol. 4 With Lolis Elie
03 Jul 2020
Contributed by Lukas
Dave and Chris Ying call up food journalist and filmmaker Lolis Elie to discuss parenting during the COVID-19 pandemic. Learn more about your ad choic...
Rediscovering Black Power With Professor Jeffrey Ogbar
29 Jun 2020
Contributed by Lukas
Dave and Chris Ying and joined by Jeffrey Ogbar, professor at the University of Connecticut, historian, and author of ‘Black Power: Radical Politics...
The Recipe Club, Vol. 1: BLT
25 Jun 2020
Contributed by Lukas
Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a classic American sandwich: the BLT. They each present a recipe and, a...
Too Small to Fail, Vol. 10: Ann Kim
22 Jun 2020
Contributed by Lukas
Dave and Chris Ying are joined by Minneapolis chef Ann Kim to hear her unique perspective on operating restaurants during the COVID-19 pandemic and be...
Joe Chang (1942–2020)
19 Jun 2020
Contributed by Lukas
Dave honors his late father, Joe Chang. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chris Shepherd: Using Food for Good and Safely Reopening Restaurants
15 Jun 2020
Contributed by Lukas
Dave is joined by Houston chef and restaurateur Chris Shepherd to discuss channeling cooking into charitable efforts and the inventive ways to ensure ...
Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change
12 Jun 2020
Contributed by Lukas
Dave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:1...
Looking Back at America With Paul Carmichael
08 Jun 2020
Contributed by Lukas
Dave and Chris Ying have a cathartic and eye-opening conversation with their friend, chef Paul Carmichael of Momofuku Seiobo. They discuss what Paul's...
How Asian Americans Can Better Support Black Lives Matter
05 Jun 2020
Contributed by Lukas
Dave calls up his producers, Chris Ying and Isaac Lee, to explore why Asian Americans can and should advocate for the Black community in the midst o...
A Conversation With ‘Westworld’ Co-Creator Jonathan Nolan
29 May 2020
Contributed by Lukas
Dave and Chris Ying call up filmmaker Jonathan Nolan to hear his perspective on a wide range of topics, from interrogating the structures of Western s...
CPG, Normal Pot, and Too Small to Fail, Vol. 9 With Lily Kwong
26 May 2020
Contributed by Lukas
Dave and Chris Ying explore the idea of restaurants selling consumer packaged goods and review some home cooking equipment (1:39) before calling up re...
Dads, Vol. 3 With Wylie Dufresne
21 May 2020
Contributed by Lukas
Dave and Chris Ying are joined by legendary chef and current full-time dad Wylie Dufresne to exchange stories about fathering children in the time of ...
Too Small to Fail, Vol. 8: Ben Leventhal
18 May 2020
Contributed by Lukas
Dave and Chris Ying call up Ben Leventhal, cofounder of Eater and Resy, to discuss how the hospitality industry will change due to the COVID-19 pandem...
Too Small to Fail, Vol. 7: Restaurant Closures | The Dave Chang Show
13 May 2020
Contributed by Lukas
Dave and Chris Ying speak to Lincoln Carson of Bon Temps (2:44), Eric Bost of Auburn (29:54), and Marguerite Mariscal of Momofuku (55:08) about the ex...
Too Small to Fail, Vol. 6: Jim Kim | The Dave Chang Show
11 May 2020
Contributed by Lukas
Dave and Chris Ying call up former World Bank president and epidemiology expert Jim Kim to discuss the science-based methods for the United States to ...
The Bad Movie Club: ‘Burnt’ (2015) | The Dave Chang Show
08 May 2020
Contributed by Lukas
Dave and Chris Ying call up food personality Joe House to discuss the universally panned 2015 chef drama ‘Burnt’ and explain everything wrong with...
Too Small to Fail, Vol. 5: Wylie Dufresne | The Dave Chang Show
04 May 2020
Contributed by Lukas
Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufre...
#AskDave, Vol. 1 | The Dave Chang Show
30 Apr 2020
Contributed by Lukas
Dave and Chris Ying sit down to answer questions submitted by you, the listeners! Topics include: eating raw chicken, salting pasta water, food festiv...
Too Small to Fail, Vol. 4: Eddie Huang | The Dave Chang Show
27 Apr 2020
Contributed by Lukas
Dave and Chris Ying call up BaoHaus chef Eddie Huang to discuss his recent move to Taipei, what Americans can learn from many East Asian countries’ ...
Dads, Vol. 2 | The Dave Chang Show
23 Apr 2020
Contributed by Lukas
Dave calls up Majordomo Media head creative and father of two Chris Ying to discuss parenting young children under quarantine. Topics include: mispron...
Too Small To Fail, Vol. 3: Jessica Koslow | The Dave Chang Show
20 Apr 2020
Contributed by Lukas
Dave explains his recent ventures on Instagram (2:32) before calling up Jessica Koslow of Sqirl and Chris Ying to discuss reshuffling a restaurant to ...
The Bad Movie Club: ‘Demolition Man’ (1993) | The Dave Chang Show
16 Apr 2020
Contributed by Lukas
Dave addresses the increasingly perilous state of the restaurant industry amid the COVID-19 pandemic (1:08) before calling up his producers Chris Ying...
Too Small to Fail, Vol. 2: Marguerite Mariscal | The Dave Chang Show
13 Apr 2020
Contributed by Lukas
Dave and Chris Ying call up Momofuku CEO Marguerite Mariscal to discuss how the Momofuku restaurant group has navigated the COVID-19 pandemic thus far...
‘Tigertail’ Pre-Opening Diaries | The Dave Chang Show
09 Apr 2020
Contributed by Lukas
Dave sits down with filmmaker Alan Yang to discuss his deeply personal film ‘Tigertail’ and how it portrays the Asian American experience. ‘Tige...
Too Small to Fail, Vol. 1: Corey Lee | The Dave Chang Show
06 Apr 2020
Contributed by Lukas
Dave gives his homemade crepe recipe (0:37) before calling up three-Michelin-starred chef Corey Lee of Benu to discuss how the restaurant industry wil...
Mr. Moms, Vol. 1: Cooking for Your Family in Quarantine | The Dave Chang Show
02 Apr 2020
Contributed by Lukas
In the first (and possibly last) episode of ‘Mr. Moms,’ Dave calls up Majordomo Media head creative and father of two Chris Ying to explore the ch...
Honoring Floyd Cardoz, Vendors During Quarantine, Instant Pots Are Stupid, and Regrowing Scallions | The Dave Chang Show
26 Mar 2020
Contributed by Lukas
Dave pays his respects to the late, great Floyd Cardoz, who passed away on March 25, 2020, due to complications from contracting COVID-19 (0:57). Then...
How the COVID-19 Pandemic Is Hurting the Restaurant Industry | The Dave Chang Show
20 Mar 2020
Contributed by Lukas
Dave is joined by Majordomo Media’s head of creative Chris Ying to discuss the devastation that the COVID-19 pandemic is inflicting upon the restaur...
The Legacy of Gray Kunz, Quart Containers, and Frozen Peas. Plus: The Current State of Geopolitics With Ian Bremmer | The Dave Chang Show
12 Mar 2020
Contributed by Lukas
Dave honors the life of the late great chef Gray Kunz, explains the utility of quart containers, and illustrates the unique advantages of frozen produ...
‘Ugly Delicious’ Opening Diaries, With Morgan Neville | The Dave Chang Show
06 Mar 2020
Contributed by Lukas
Dave gives some restaurant recommendations, offers an alternative to hand sanitizer, and explains his declining interest for baseball (0:41) before si...
‘Ugly Delicious’ Season 2 Preview, the Teflon Wok, and Jerry Saltz, Vol. 2 | The Dave Chang Show
05 Mar 2020
Contributed by Lukas
On the 100th episode of ‘The Dave Chang Show,’ Dave gives a preview of the upcoming second season of ‘Ugly Delicious’ and discusses the many u...
Spoons, Restaurant Recs, and Fly Fishing. Plus: Huey Lewis! | The Dave Chang Show
27 Feb 2020
Contributed by Lukas
Dave sits down with his producer, Isaac Lee, to discuss the importance of cooking spoons, recent food adventures, and the appeal of fly fishing (1:39)...
Ko Post-Opening Diaries | The Dave Chang Show
20 Feb 2020
Contributed by Lukas
Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the...
How Sweetgreen Became Sweetgreen, With Nicolas Jammet | The Dave Chang Show
18 Feb 2020
Contributed by Lukas
Dave sits down with Sweetgreen co-founder Nicolas Jammet to discuss the creation and growth of the restaurant chain as well as the philosophies behind...
‘Olympic Dreams’ Pre-Opening Diaries, With Jeremy Teicher and Alexi Pappas | The Dave Chang Show
13 Feb 2020
Contributed by Lukas
Dave sits down with ‘Olympic Dreams’ filmmakers Jeremy Teicher and Alexi Pappas to discuss the making of the unique romantic comedy set at the 201...
A Candid Conversation Between Chef and Critic, With Adam Platt | The Dave Chang Show
06 Feb 2020
Contributed by Lukas
Dave sits down with New York Magazine’s esteemed food critic Adam Platt to discuss the unique relationship between restaurants and their media count...
‘Briarpatch’ Pre-Opening Diaries, With Andy Greenwald | The Dave Chang Show
31 Jan 2020
Contributed by Lukas
Dave is joined by cohost of ‘The Watch’ and creator of the upcoming USA Network series ‘Briarpatch’ Andy Greenwald to discuss the transition f...
Cooking As an Art, Vol. 4, With Alex Ross | The Dave Chang Show
23 Jan 2020
Contributed by Lukas
The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you...
Majordomo Meat & Fish Pre-opening Diaries | The Dave Chang Show
16 Jan 2020
Contributed by Lukas
Dave sits down with key members from across the Momofuku team to discuss the opening of three new restaurants in the Palazzo tower at the Venetian Res...
Looking Back and Moving Forward, 2020 Edition | The Dave Chang Show
09 Jan 2020
Contributed by Lukas
So much has happened to Dave in 2019. Here are some of his thoughts on the new year. Learn more about your ad choices. Visit podcastchoices.co...
David Epstein: The Paradox of (Non-)Expertise | The Dave Chang Show
19 Dec 2019
Contributed by Lukas
Dave sits down with ‘Range: Why Generalists Triumph in a Specialized World’ author David Epstein to discuss the myth of early specialization, the ...
Championing Women Chefs, With Charlotte Druckman | The Dave Chang Show
12 Dec 2019
Contributed by Lukas
Dave shares some of his favorite food experiences of 2019 (1:54) before sitting down with ’Women on Food’ author Charlotte Druckman for a nuanced ...
The King of Retail, Mickey Drexler | The Dave Chang Show
05 Dec 2019
Contributed by Lukas
Dave sits down with merchandising titan Mickey Drexler — known for his work stewarding the Gap, Abraham & Straus, Apple, J.Crew, and other successfu...
The Beauty of Indian Cuisine With Madhur Jaffrey | The Dave Chang Show
28 Nov 2019
Contributed by Lukas
Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world. ...
Roy Shvartzapel Tells His Story | The Dave Chang Show
21 Nov 2019
Contributed by Lukas
Dave sits down with renowned pastry chef Roy Shvartzapel to discuss his extraordinary life and career: from being on a track to play basketball in the...
Marco Canora, Dave’s First Chef | The Dave Chang Show
14 Nov 2019
Contributed by Lukas
Dave sits down with his very first chef, Marco Canora, to discuss his illustrious career, from starting as a line cook at the iconic Gramercy Tavern t...
The 2019 Sports Mega-Pod, With Kevin Clark and Kevin O’Connor | The Dave Chang Show
07 Nov 2019
Contributed by Lukas
In honor of what is arguably the best time of the year for sports, Dave sits down with The Ringer’s resident NFL analyst Kevin Clark (5:42) and NBA ...
Reassessing the Beard Awards With James Beard Foundation CSO Mitchell Davis | The Dave Chang Show
31 Oct 2019
Contributed by Lukas
Dave sits down with James Beard Foundation chief strategy officer Mitchell Davis to assess the state of the James Beard Foundation Awards and how it c...
Sean Brock: Rethinking Southern Food | The Dave Chang Show
24 Oct 2019
Contributed by Lukas
Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of the America...
Lessons From a Billionaire Investment Titan, Michael Novogratz | The Dave Chang Show
17 Oct 2019
Contributed by Lukas
What can a chef learn from a hedge fund manager turned cryptocurrency specialist? A lot, it turns out. Dave sits down with Galaxy Digital CEO Mike Nov...
Angela Duckworth: Explaining Grit | The Dave Chang Show
10 Oct 2019
Contributed by Lukas
Dave celebrates Jeremy Fox’s new Santa Monica restaurant Birdie G’s (0:37) before sitting down with Angela Duckworth, psychologist and author of ‘...
Nick Anderson: Expanding Political Discourse, One Cartoon At a Time | The Dave Chang Show
03 Oct 2019
Contributed by Lukas
Dave sits down with Counterpoint founder and Pulitzer prize–winning cartoonist Nick Anderson to discuss the value of editorial cartoons, the importa...
Jeff Ma: Breaking Biases | The Dave Chang Show
26 Sep 2019
Contributed by Lukas
Dave shares his thoughts on the recent controversy around comedian Shane Gillis (1:00) before sitting down with analytics expert Jeff Ma—best known ...
Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show
19 Sep 2019
Contributed by Lukas
Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovato...
Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show
12 Sep 2019
Contributed by Lukas
After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the...
Brooks Headley: Doing More With Less | The Dave Chang Show
05 Sep 2019
Contributed by Lukas
From playing the drums to being an elite pastry chef to cooking iconic vegetarian burgers, Brooks Headley produced excellence despite limitations. Dav...
Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show
29 Aug 2019
Contributed by Lukas
Dave talks about his most recent barbecue exploits in Austin, Texas (0:45), before sitting down with filmmaker Brian Koppelman to discuss the early da...
How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show
22 Aug 2019
Contributed by Lukas
Dave remembers the late musician-poet David Berman (1:00) before sitting down with the newly minted CEO of Momofuku restaurant group, Marguerite “Ma...
Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show
15 Aug 2019
Contributed by Lukas
Dave shares his thoughts on which tomatoes taste best in BLT sandwiches (1:46) before sitting down with Elizabeth chef-owner Iliana Regan to discuss h...
Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show
09 Aug 2019
Contributed by Lukas
It’s not often that Dave calls someone his “hyung”—an informal, affectionate Korean word meaning “older brother.” But Dr. Jim Yong Kim, fo...
A Brief Message on Where We Stand | The Dave Chang Show
08 Aug 2019
Contributed by Lukas
A message from Dave: “Steve Ross, if you're reading this, I implore you to divest from Trump. He is everything we stand against. Please turn your at...
The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show
01 Aug 2019
Contributed by Lukas
Dave explains why aspiring cooks should not go to culinary school (1:02) and then brings in food critic Jeff Gordinier to discuss what makes chef René...
Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show
25 Jul 2019
Contributed by Lukas
Dave speaks to celebrated television producer Michael Schur about incorporating ethics into comedy in his show ‘The Good Place’ and applying moral...
What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show
18 Jul 2019
Contributed by Lukas
Dave shares his thoughts on sushi etiquette and respecting the craftsmanship behind food (1:15) before sitting down with renowned potter Adam Field to...
Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show
11 Jul 2019
Contributed by Lukas
After the highly anticipated launch of Angler in Los Angeles, Dave sits down with its chef and founder, Joshua Skenes, to assess for themselves the se...
Bill Simmons on 2019 Food Trends, Fatherhood, and, of course, the NBA | The Dave Chang Show
04 Jul 2019
Contributed by Lukas
Dave shares his thoughts on the ethnic-food aisle at grocery stores (0:36) before bringing in The Ringer’s CEO, Bill Simmons, to discuss food trends...
Randall Park on Being an Asian American Actor, Representing His Community, and BTS | The Dave Chang Show
27 Jun 2019
Contributed by Lukas
Dave shares his perspective on American fast food (0:48) before bringing in ‘Always Be My Maybe’ star Randall Park to discuss embracing his Asian ...
On Mental Health and Holding on to Hope, One Year Later | The Dave Chang Show
25 Jun 2019
Contributed by Lukas
Just over a year after Anthony Bourdain’s passing, Dave revisits the topic of mental health and speaks about his own battles. Learn more abo...
Preet Bharara: Sticking to Your Moral Compass | The Dave Chang Show
20 Jun 2019
Contributed by Lukas
When Preet Bharara was appointed to be United States attorney for the Southern District of New York, he earned a reputation as one of the most success...
Momofuku Kawi Post-Opening Diaries | The Dave Chang Show
13 Jun 2019
Contributed by Lukas
We last spoke to chef Eunjo “Jo” Park mere days before the grand opening of Momofuku Kawi in Hudson Yards. Months later, Dave sits down with Jo to...
Gabriela Cámara: A Titan of Mexican Food | The Dave Chang Show
06 Jun 2019
Contributed by Lukas
Gabriela Cámara wears many hats: chef-owner of a handful of iconic restaurants, cookbook author, subject of a Netflix documentary, social justice act...
Combating the Climate Catastrophe, With David Wallace-Wells | The Dave Chang Show
30 May 2019
Contributed by Lukas
Since the arrival of his child, Dave has become increasingly concerned with the viability of a tenable future for the next generation. He speaks with ...
Expanding Your Horizons, Literally, With Jada Yuan | The Dave Chang Show
28 May 2019
Contributed by Lukas
Travel often inspires a changed perspective on the world, especially in relation to the self. Dave speaks with Jada Yuan, the 2018 author of "The 52 P...
Cooking As an Art, Vol. 3, With Rirkrit Tiravanija | The Dave Chang Show
23 May 2019
Contributed by Lukas
The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you...
Cooking As an Art, Vol. 2, With Roberta Smith | The Dave Chang Show
21 May 2019
Contributed by Lukas
The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you...
Sophistication in Simplicity: Jess Shadbolt and Clare de Boer | The Dave Chang Show
16 May 2019
Contributed by Lukas
Partnerships are tricky to navigate in any business structure, let alone a kitchen where everyone is bumping shoulders. But Jess Shadbolt and Clare de...