The Dave Chang Show

The Dave Chang Show’s 250th Episode, With Bill Simmons

02 Dec 2021

Contributed by Lukas

Our first guest ever, the Podfather himself, returns to recall the freewheeling days when this podcast was just a glimmer in Dave’s eye. Also consid...

Store Brands, Yakitori, and Another No-Hitter in the Making | #AskDave After Dark

29 Nov 2021

Contributed by Lukas

The stars are out, and Dave and Chris have assembled for another late-night fever dream of a Q&A. Discussed: sleep regression, Cajun honey ham, crossi...

Pie Opinion Is Fact: The Grand Finale

22 Nov 2021

Contributed by Lukas

The thrilling, shocking conclusion has arrived—Round 4 of the quest to discover the Autumnal American Pie of the Year. But before revealing our winn...

A Long Shot Takes the Crown | My Opinion Is Fact

18 Nov 2021

Contributed by Lukas

At last, we answer America's burning question: Who won the Pronunciation Bee? And then: a glimpse into Dave's vast Basque Rolodex, a prophecy fulfille...

Pie Opinion Is Fact, Vol. 3

15 Nov 2021

Contributed by Lukas

POIF Part 3 is here, and the gang is in very deep. After a brief check-in with KCRW's pie-contest maven, Evan Kleiman (5:20), we get into our tasters'...

Pork and Shrimp Are Best Friends | Best of the Best

11 Nov 2021

Contributed by Lukas

Dave and Chris welcome back chef Diep Tran to celebrate the treasured elixir that is Red Boat Fish Sauce before embarking on a whirlwind survey of the...

Isaac’s Farewell and Pie Opinion Is Fact, Vol. 2

08 Nov 2021

Contributed by Lukas

Dave, Chris, and Noelle briefly say some nice things about Isaac on his last episode as the producer of this show (0:00) before diving back into the w...

Pronunciation: Demystified

04 Nov 2021

Contributed by Lukas

Have you ever been at a restaurant and afraid to order a dish because you don’t know how to say its name properly? Well, so have Dave and Chris. In ...

Pie Opinion Is Fact, Vol. 1

01 Nov 2021

Contributed by Lukas

It’s finally November, also known as pie month here at Team MOIF. In celebration, we wax poetic about our favorite crusty circles and learn about th...

Spam Supremacy, a Utopian Takeout Day, and Top 10 Salads | #AskDave After Dark

28 Oct 2021

Contributed by Lukas

Another #AskDave After Dark, another chaotic conversation, another frenzy of answering your questions. On today’s show: rushed cooking on a tight pa...

The 2021 Candy Draft | My Opinion Is Fact

25 Oct 2021

Contributed by Lukas

Each member of the MOIF crew put together seven-member rosters of candy. And things got … a little competitive. Hosts: Dave Chang and Chris Ying Gue...

How To Cook Beyond Recipes

21 Oct 2021

Contributed by Lukas

Dave and Chris are joined by Priya Krishna to explain the thought process behind their new book “Cooking at Home: Or, How I Learned to Stop Worrying...

The Wide World of Groceries, Part 2 | My Opinion Is Fact

18 Oct 2021

Contributed by Lukas

The MOIF crew continue their excessively obsessive conversation surrounding the grocery store experience (0:00) before drafting supermarkets from arou...

The Future of Food and Dinner Party Music, With Morgan Neville

14 Oct 2021

Contributed by Lukas

Dave and Chris are joined by filmmaker Morgan Neville to preview their upcoming Hulu series ‘The Next Thing You Eat’ (0:00) before discussing thei...

The Wide World of Groceries, Part 1 | My Opinion Is Fact

11 Oct 2021

Contributed by Lukas

The MOIF crew debate the what, where, and how of buying groceries. What even is a grocery store? Do you buy organic or conventional? Cart or basket? ...

Coffee: Demystified

07 Oct 2021

Contributed by Lukas

Dave and Chris bring in coffee legend George Howell to hear about how he changed the coffee industry, what goes into good coffee, and where coffee is ...

The Lunch Special | My Opinion Is Fact

04 Oct 2021

Contributed by Lukas

The crew reassemble to discuss everything that has to do with that meal you eat in the middle of your day. Host: Dave Chang Guests: Chris Ying and Noe...

Dads, Vol. 12 With Pablo Torre

30 Sep 2021

Contributed by Lukas

Dave and Chris call up Pablo Torre, ESPN personality and father to an 18-month-old baby, to discuss their children’s poop for a truly disturbing amo...

The Back-to-Restaurant Special | My Opinion Is Fact

27 Sep 2021

Contributed by Lukas

Now that many of us have safely returned to dining out, Noelle asks the rest of the crew: How do you react when you drop your silverware? (13:16) How ...

Don’t Be Afraid of Fish

23 Sep 2021

Contributed by Lukas

Dave recounts the week he first met Australian fish chef Josh Niland (0:39) before Josh explains how to overcome the trepidations many feel about cook...

Margaritas, Bologna, and Hiking | My Opinion Is Fact

20 Sep 2021

Contributed by Lukas

Dave, Chris, Noelle, and Isaac congregate once again to debate the merits of recipes (or the lack thereof) (0:24) before sharing their thoughts on a v...

Kebabcast 2021 | Best of the Best

16 Sep 2021

Contributed by Lukas

Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond. Hosts: Dave...

Chicken-Fried Steak, Garlic Knots, and Green Tea | My Opinion Is Fact

13 Sep 2021

Contributed by Lukas

Dave is joined by Chris, Isaac, and Noelle “the Snackmaster” Cornelio to share the behind-the-scenes chaos of booking guests for this very podcast...

Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark

09 Sep 2021

Contributed by Lukas

We’re back! Connecting from his garage in the wee hours of the night, Dave reunites with Chris and Isaac to answer listener questions that came in d...

‘Recipe Club’ Highlight: Boboli

09 Aug 2021

Contributed by Lukas

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Bryan Ford joins Dave and Chris to respect...

‘Recipe Club’ Highlight: Polenta

02 Aug 2021

Contributed by Lukas

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Dave and Chris are joined by the 'Recipe C...

‘Recipe Club’ Highlight: Gyoza

26 Jul 2021

Contributed by Lukas

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Dave and Chris are joined by Priya Krishna...

#AskDave After Dark

22 Jul 2021

Contributed by Lukas

Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners. And … it really goes off the rails, somehow even mo...

“American Food Is Black Food”

19 Jul 2021

Contributed by Lukas

Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how mo...

Remembering Anthony Bourdain, Three Years Later

15 Jul 2021

Contributed by Lukas

Dave shares a few lessons learned from some recent food adventures (3:37) before he and Chris bring in ‘Roadrunner’ director Morgan Neville to ref...

Foodie Culture, Cabeza, and Boba | My Opinion Is Fact

12 Jul 2021

Contributed by Lukas

Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world (0:26) before they riff on a variety of topics selected...

“Ethnic” Food and Diversifying Groceries, With Larry Liu

08 Jul 2021

Contributed by Lukas

Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before the...

Fancy Hamburgers, Poutine, and Horchata | My Opinion Is Fact

01 Jul 2021

Contributed by Lukas

Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary question...

An Ode to Korean Moms, With Michelle Zauner

28 Jun 2021

Contributed by Lukas

Dave explains how he makes a beloved Korean dish, the oxtail soup (0:41), before he and Chris link up with Japanese Breakfast’s Michelle Zauner to d...

Egg Rolls, Potlucks, and Airplane Food | #AskDave

24 Jun 2021

Contributed by Lukas

Dave answers questions sent in by you, the listeners! Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit pod...

Rude Restaurant Service, Chicken Noodle Soup, and Maple Syrup | My Opinion Is Fact

21 Jun 2021

Contributed by Lukas

Dave, Chris, and Isaac discuss the virtues of no-nonsense restaurant service (0:23) before sharing their thoughts on a variety of random topics (26:35...

Dads, Vol. 11: Why Have Kids?

17 Jun 2021

Contributed by Lukas

Dave and Chris share their recent adventures in parenthood (0:55) before speaking with philosopher Tom Whyman about the morality of human procreation ...

Bibs, Yellow Mustard, and Meat Substitutes | My Opinion Is Fact

14 Jun 2021

Contributed by Lukas

Dave shares his takeaways from eating hot pot for the first time since the pandemic began (0:54) before he and Chris give their opinions on a variety ...

Reclaiming Native American Cuisine With Sean Sherman

10 Jun 2021

Contributed by Lukas

Dave and Chris talk to The Sioux Chef's Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day Uni...

Hot Sauce, Children's Content, and Airport Food | My Opinion Is Fact

07 Jun 2021

Contributed by Lukas

Dave, Chris, and Isaac talk about technological advances in dentistry (0:57) before they share their thoughts on several culinary topics (18:18). Hos...

Alan Yang on Work Ethic, ‘Master of None,’ and Asians on Screen

03 Jun 2021

Contributed by Lukas

Dave and Chris are joined by filmmaker Alan Yang to discuss how to have a healthy relationship with work, the adventurous turn of ‘Master of None’...

The Secrets of BBQ, With Rodney Scott and Lolis Elie

27 May 2021

Contributed by Lukas

Dave and Chris are joined by legendary pitmaster Rodney Scott and food historian Lolis Elie to discuss the wonderful world of whole-hog barbecue. Hos...

Mixed Rice, Sesame Oil, and Avocado Toast | #AskDave

24 May 2021

Contributed by Lukas

Dave answers questions sent in by you, the listeners! Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit po...

How to Be Fearless in Failures, With Ellen Bennett

20 May 2021

Contributed by Lukas

Dave briefly ruminates on how restaurant operators might view the industry differently in a post-pandemic world (0:00) before being joined by Hedley &...

The Caloric Experience Diet, Asian Pears, and Curly Fries | My Opinion Is Fact

17 May 2021

Contributed by Lukas

In light of the truly shocking revelation that was the Chris Ying Caloric Experience, Dave, Chris, and Isaac formulate a dietary challenge to get heal...

Professor Greg Blonder Returns

13 May 2021

Contributed by Lukas

After appearing on one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show...

NYC Pizza, Movie Theater Snacks, and Alternative Pasta | My Opinion Is Fact

10 May 2021

Contributed by Lukas

Dave waxes poetic about the unique pizza-eating experience that New York City offers (0:00) before he, Chris, and Isaac discuss a variety of culinary ...

Are UFOs Real? With Gideon Lewis-Kraus

06 May 2021

Contributed by Lukas

Dave and Chris are joined by New Yorker staff writer Gideon Lewis-Kraus to discuss the recent renewal of credibility for UFO sightings and the possibi...

Love Craptually

03 May 2021

Contributed by Lukas

Dave, Chris, and Isaac set out to record another installment of My Opinion Is Fact, but instead spiral into a conversation about the distinct shame of...

Correcting the Record on American Farming, With Natalie Baszile

29 Apr 2021

Contributed by Lukas

Dave and Chris are joined by ‘We Are Each Other’s Harvest’ author Natalie Baszile to discuss the history of farming in the United States and how...

Black Pepper, Shrimp Cocktail, and Brunch | My Opinion Is Fact

26 Apr 2021

Contributed by Lukas

Dave, Chris, and Isaac once again link up to discuss a variety of culinary and non-culinary topics. Hosts: Dave Chang and Chris Ying Producer: Isaac ...

The Chris Ying Caloric Experience and Snackmaster, Vol. 3: Sour Snacks

22 Apr 2021

Contributed by Lukas

Dave and Chris are joined by Noelle “Snackmaster” Cornelio to recount the wild eating adventure they shared (0:29) before reviewing a variety of p...

Artichoke Dip, Jelly Donuts, and Ddukbokki | My Opinion Is Fact

19 Apr 2021

Contributed by Lukas

Dave and Chris Ying are once again joined by producer Isaac Lee to discuss a variety of culinary and non-culinary topics. Learn more about your ad cho...

Dads: Spring Break Edition With Wylie Dufresne

15 Apr 2021

Contributed by Lukas

Dave and Chris Ying call up Wylie Dufresne, one of the greatest chefs ever and a veteran father, to discuss parenting as society begins to open up aga...

British Food, Jell-O, and Going Dutch | My Opinion Is Fact

12 Apr 2021

Contributed by Lukas

Dave is once again joined by his media partner Chris Ying and producer Isaac Lee to discuss a multitude of culinary topics. Learn more about your ad c...

‘Minari’ Is an American Story, With Director Lee Isaac Chung

08 Apr 2021

Contributed by Lukas

Dave shares his thoughts on what the food landscape of post-pandemic America might look like (0:52) before he and Chris Ying are joined by Oscar-nomin...

#AskDave, March 2021

01 Apr 2021

Contributed by Lukas

Dave and Chris Ying answer questions submitted by you, the listeners! Learn more about your ad choices. Visit podcastchoices.com/adchoices

White Wine, Jjigae, and Microwave Popcorn | My Opinion Is Fact

29 Mar 2021

Contributed by Lukas

Dave and Chris Ying expand on the previously discussed sandwich rankings (0:30) before they boot up the “supercomputer,” a.k.a. producer Isaac Lee...

Born in East L.A. (1987), With Gustavo Arellano | Bad Movie Club

25 Mar 2021

Contributed by Lukas

Dave and Chris Ying react to the numerous responses to the "Crazy Ideas and How to Use Them" episode (0:49) before they are joined by the L.A. Times’...

Kelly Marie Tran on the “First Asian” Mantle

22 Mar 2021

Contributed by Lukas

Dave shares his personal favorite types of sandwiches (0:31) before he and Chris Ying sit down with ‘Raya and the Last Dragon’ actor Kelly Marie T...

Anyday Preopening Diaries With Steph Chen

18 Mar 2021

Contributed by Lukas

Dave first calls up Chris Ying and producer Isaac Lee to respond to the horrific murders of Asian American women in Atlanta and the ongoing violence a...

California Bagels, Breakfast Burritos, and Buffet Plans | My Opinion Is Fact

15 Mar 2021

Contributed by Lukas

Dave, Chris Ying, and producer Isaac Lee discuss differences among regional cuisines in the United States, including the recent inflammatory online de...

Dads, Vol. 9 With Peter Serpico

11 Mar 2021

Contributed by Lukas

Dave and Chris Ying are joined by Pete’s Place chef Peter Serpico to discuss the ups and downs of parenting in pandemic times. Learn more about your...

Frozen Food All-Stars, Radiohead, and Baking | My Opinion Is Fact

08 Mar 2021

Contributed by Lukas

Dave and Chris Ying weigh in on topics and questions posed by their producer, “supercomputer” Isaac Lee. Learn more about your ad choices. Visit p...

Eddie Huang on Asian Masculinity and Representation in ‘Boogie’

04 Mar 2021

Contributed by Lukas

Dave explains why anchovies are an underrated ingredient (0:00) before he and Chris Ying are joined by a four-time guest, the polymath Eddie Huang, to...

Crazy Ideas and How to Use Them

01 Mar 2021

Contributed by Lukas

Dave and Chris Ying sit down with renowned physicist Safi Bahcall to discuss his highly touted book ‘Loonshots’ and the paradoxical keys to leadin...

This Is the Post-Trump Era…Right?

25 Feb 2021

Contributed by Lukas

Dave and producer Isaac Lee react to the news of beloved Los Angeles restaurant Spoon By H closing its doors (0:00) before Dave and Chris Ying speak t...

Gambling, Gambling, and More Gambling With Cousin Sal

22 Feb 2021

Contributed by Lukas

Dave, Chris Ying, and producer Isaac Lee share their personal experiences with gambling before bringing in ‘Fox Bet Live’ cohost Sal “Cousin Sal...

How We Dress vs. How We Eat

18 Feb 2021

Contributed by Lukas

Dave recommends three underrated Asian and Asian American foods: salted mackerel; King’s Hawaiian bread rolls; soups and stews at Korean barbecue re...

Indoor Shoes, Tater Tots, and Flavored Cream Cheese | My Opinion Is Fact

11 Feb 2021

Contributed by Lukas

Dave and Chris Ying force their producer Isaac Lee to recount his first week of living in Portland, Oregon before giving their thoughts on a variety o...

What Chefs Can Learn From a Navy SEAL Commander

08 Feb 2021

Contributed by Lukas

Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL comman...

Snackmaster, Vol. 2 | My Opinion Is Fact

04 Feb 2021

Contributed by Lukas

Dave, Chris Ying, and Noelle “Snackmaster” Cornelio continue their quest to explore all things snacks. Learn more about your ad choices. Visit pod...

Guinness, Gum, and Greasy Spoon Diners | My Opinion Is Fact

01 Feb 2021

Contributed by Lukas

Dave and Chris Ying answer questions posed by their producer Isaac Lee on a variety of topics: clam chowder, Guinness, fashion phases, gum, metal mu...

Dax Shepard, the Armchair Expert

28 Jan 2021

Contributed by Lukas

Dave briefly talks to his producer Isaac Lee about how podcasting has changed since the pandemic (2:44) before being joined by actor Dax Shepard to ...

Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact

25 Jan 2021

Contributed by Lukas

Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics. ...

Debunking Microwave Myths

21 Jan 2021

Contributed by Lukas

Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before he and Chris Ying call up Bosto...

#AskDave, January 2021

14 Jan 2021

Contributed by Lukas

Dave and Chris Ying answer questions sent in from you, the listeners! Stick around until the very end for listener voicemails. Learn more about your a...

Snackmaster, Vol. 1 | My Opinion Is Fact

11 Jan 2021

Contributed by Lukas

Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Cornelio to discuss (and e...

What the Nazis Learned From America

07 Jan 2021

Contributed by Lukas

Dave and Chris are joined by Yale professor James Q. Whitman, author of ‘Hitler's American Model: The United States and the Making of Nazi Race Law,...

Soy Sauce Can Be Better. Plus: JJ Johnson on Raising Twins and Accessible Cuisine.

17 Dec 2020

Contributed by Lukas

Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Tri...

Spaghetti and Meatballs, Onion Rings, 'Ted Lasso' (Again), and Spicy Thai Food | My Opinion Is Fact

14 Dec 2020

Contributed by Lukas

Dave, Chris Ying, and producer Isaac Lee offer their thoughts on a variety of topics, including spaghetti and meatballs, eggnog, onion rings, TV shows...

What Chefs Can Learn From ‘Ted Lasso,’ and BBQ With Kevin Bludso

10 Dec 2020

Contributed by Lukas

Dave discusses the lessons that can be learned from the sitcom ‘Ted Lasso’ (0:00) before he and Chris Ying sit down with legendary pitmaster Kevin...

Sweet Pancakes Have Got to Go, Sesame Oil > Olive Oil, and Why the Garde-Manger Should Be Respected More | My Opinion Is Fact

07 Dec 2020

Contributed by Lukas

Dave explains why key lime pie is the only acceptable pie to eat (0:00) before bringing in Chris Ying and producer Isaac Lee to riff on a variety of...

CL on Representing Korean Culture and Breaking the Mold

03 Dec 2020

Contributed by Lukas

Dave and Chris briefly talk with producer Isaac Lee about K-pop’s rise as an international phenomenon (0:00) before Dave’s interview with global...

Korean BBQ, Korean Quarantine, and Jimmy Kimmel!

30 Nov 2020

Contributed by Lukas

Dave explains the virtues of Korean barbecue (1:00) and calls up his producer Isaac Lee to talk about how South Korea is successfully containing COV...

Leftovers, School Lunches, Dining Solo, and MSG Popcorn | My Opinion Is Fact

23 Nov 2020

Contributed by Lukas

Dave talks about the exquisite experience of eating at El Bulli before bringing in his producers to discuss a variety of topics: frozen pizza, leftove...

#AskDave, Vol. 6

19 Nov 2020

Contributed by Lukas

Dave describes the deliciousness of Peking duck (0:00) before answering questions sent in by you, the listeners (8:00). Learn more about your ad choic...

‘Recipe Club’ Pre-Opening Diaries

16 Nov 2020

Contributed by Lukas

Dave talks through the best foods to get delivered (0:00) before discussing the trials and tribulations of spinning off ‘Recipe Club,’ first with ...

Why Work Feels Harder Now. Plus, Dads Vol. 8 With Chef Magnus Nilsson

12 Nov 2020

Contributed by Lukas

Dave and his producers talk through the unique fatigue of working during the pandemic (0:00). Then, chef Magnus Nilsson (formerly of the two Michelin-...

Stress-Eating Through the Election, Wine Snobs Are Better Than Beer Snobs, and Everyone Should Eat Gim | My Opinion Is Fact

09 Nov 2020

Contributed by Lukas

Dave and his producers recap how they spent election week (0:00) before running through a variety of topics, including slow cookers, pretzels, beer/wi...

Processing the 2020 Election. Plus, the Bad Movie Club With Patton Oswalt: ‘Battle Beyond The Stars’ (1980)

05 Nov 2020

Contributed by Lukas

Dave and his producers talk through their emotions about the United States’ 2020 election week and debate how the nation could move forward from thi...

Asian Supermarkets, Road Trips, Best Potato Dishes, Horror Films, and Subway Sandwiches | My Opinion Is Fact

02 Nov 2020

Contributed by Lukas

Dave and his producers riff on a variety of topics, including mac and cheese, East Asian grocery stores, road trips (and driving in general), makgeoll...

Nut Milk, Kombucha, Lengua (and Other Culinary “Adventures”). Plus: Election Preview With Alex Wagner.

29 Oct 2020

Contributed by Lukas

Dave and his producers riff on a few culinary topics including milk substitute beverages, the kombucha craze, and beef tongue. Then, they sit down wit...

My Opinion Is Fact: Instant Coffee, White Claw, and Top-Five Candy Bars

26 Oct 2020

Contributed by Lukas

Dave and his producers link up once again for the lightning-round segment now officially named My Opinion Is Fact. Topics include: coffee snobbery, ad...

33 Rules for Becoming a Chef, Rule 2

22 Oct 2020

Contributed by Lukas

Dave and Chris are joined by ‘Top Chef’ star Kwame Onwuachi to discuss racial equity in the culinary industry and explore the second rule from Dav...

Best Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin.

19 Oct 2020

Contributed by Lukas

Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a...

#AskDave, Vol. 5

15 Oct 2020

Contributed by Lukas

Dave and his producers answer questions sent in by you, the listeners! Topics include: labeling tape, mukbangs, the fallacy of recipes, and more. Lear...

Dads With a Mom, Chef Asha Gomez. Plus, the Basketball GOAT, Crab vs. Lobster, and Uncomfortable Dinner Table Convos.

12 Oct 2020

Contributed by Lukas

Dave and his producers explore a variety of topics algorithmically chosen through a “supercomputer” (0:54) before bringing in chef Asha Gomez to d...

Top Five Condiments and East African Food With Hawa Hassan

08 Oct 2020

Contributed by Lukas

Dave and Chris are joined by Basbaas CEO Hawa Hassan to discuss introducing the larger American audience to East African cuisine (1:17) before debatin...

Good Tortillas and California Politics: The Gustavo Arellano Experience

05 Oct 2020

Contributed by Lukas

Dave and Chris are joined by Los Angeles Times columnist Gustavo Arellano to react to President Donald Trump contracting COVID-19 (0:34) and explain t...