The Dave Chang Show
Episodes
Reclaiming Native American Cuisine With Sean Sherman
10 Jun 2021
Contributed by Lukas
Dave and Chris talk to The Sioux Chef's Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day Uni...
Hot Sauce, Children's Content, and Airport Food | My Opinion Is Fact
07 Jun 2021
Contributed by Lukas
Dave, Chris, and Isaac talk about technological advances in dentistry (0:57) before they share their thoughts on several culinary topics (18:18). Hos...
Alan Yang on Work Ethic, ‘Master of None,’ and Asians on Screen
03 Jun 2021
Contributed by Lukas
Dave and Chris are joined by filmmaker Alan Yang to discuss how to have a healthy relationship with work, the adventurous turn of ‘Master of None’...
The Secrets of BBQ, With Rodney Scott and Lolis Elie
27 May 2021
Contributed by Lukas
Dave and Chris are joined by legendary pitmaster Rodney Scott and food historian Lolis Elie to discuss the wonderful world of whole-hog barbecue. Hos...
Mixed Rice, Sesame Oil, and Avocado Toast | #AskDave
24 May 2021
Contributed by Lukas
Dave answers questions sent in by you, the listeners! Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit po...
How to Be Fearless in Failures, With Ellen Bennett
20 May 2021
Contributed by Lukas
Dave briefly ruminates on how restaurant operators might view the industry differently in a post-pandemic world (0:00) before being joined by Hedley &...
The Caloric Experience Diet, Asian Pears, and Curly Fries | My Opinion Is Fact
17 May 2021
Contributed by Lukas
In light of the truly shocking revelation that was the Chris Ying Caloric Experience, Dave, Chris, and Isaac formulate a dietary challenge to get heal...
Professor Greg Blonder Returns
13 May 2021
Contributed by Lukas
After appearing on one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show...
NYC Pizza, Movie Theater Snacks, and Alternative Pasta | My Opinion Is Fact
10 May 2021
Contributed by Lukas
Dave waxes poetic about the unique pizza-eating experience that New York City offers (0:00) before he, Chris, and Isaac discuss a variety of culinary ...
Are UFOs Real? With Gideon Lewis-Kraus
06 May 2021
Contributed by Lukas
Dave and Chris are joined by New Yorker staff writer Gideon Lewis-Kraus to discuss the recent renewal of credibility for UFO sightings and the possibi...
Love Craptually
03 May 2021
Contributed by Lukas
Dave, Chris, and Isaac set out to record another installment of My Opinion Is Fact, but instead spiral into a conversation about the distinct shame of...
Correcting the Record on American Farming, With Natalie Baszile
29 Apr 2021
Contributed by Lukas
Dave and Chris are joined by ‘We Are Each Other’s Harvest’ author Natalie Baszile to discuss the history of farming in the United States and how...
Black Pepper, Shrimp Cocktail, and Brunch | My Opinion Is Fact
26 Apr 2021
Contributed by Lukas
Dave, Chris, and Isaac once again link up to discuss a variety of culinary and non-culinary topics. Hosts: Dave Chang and Chris Ying Producer: Isaac ...
The Chris Ying Caloric Experience and Snackmaster, Vol. 3: Sour Snacks
22 Apr 2021
Contributed by Lukas
Dave and Chris are joined by Noelle “Snackmaster” Cornelio to recount the wild eating adventure they shared (0:29) before reviewing a variety of p...
Artichoke Dip, Jelly Donuts, and Ddukbokki | My Opinion Is Fact
19 Apr 2021
Contributed by Lukas
Dave and Chris Ying are once again joined by producer Isaac Lee to discuss a variety of culinary and non-culinary topics. Learn more about your ad cho...
Dads: Spring Break Edition With Wylie Dufresne
15 Apr 2021
Contributed by Lukas
Dave and Chris Ying call up Wylie Dufresne, one of the greatest chefs ever and a veteran father, to discuss parenting as society begins to open up aga...
British Food, Jell-O, and Going Dutch | My Opinion Is Fact
12 Apr 2021
Contributed by Lukas
Dave is once again joined by his media partner Chris Ying and producer Isaac Lee to discuss a multitude of culinary topics. Learn more about your ad c...
‘Minari’ Is an American Story, With Director Lee Isaac Chung
08 Apr 2021
Contributed by Lukas
Dave shares his thoughts on what the food landscape of post-pandemic America might look like (0:52) before he and Chris Ying are joined by Oscar-nomin...
#AskDave, March 2021
01 Apr 2021
Contributed by Lukas
Dave and Chris Ying answer questions submitted by you, the listeners! Learn more about your ad choices. Visit podcastchoices.com/adchoices
White Wine, Jjigae, and Microwave Popcorn | My Opinion Is Fact
29 Mar 2021
Contributed by Lukas
Dave and Chris Ying expand on the previously discussed sandwich rankings (0:30) before they boot up the “supercomputer,” a.k.a. producer Isaac Lee...
Born in East L.A. (1987), With Gustavo Arellano | Bad Movie Club
25 Mar 2021
Contributed by Lukas
Dave and Chris Ying react to the numerous responses to the "Crazy Ideas and How to Use Them" episode (0:49) before they are joined by the L.A. Times’...
Kelly Marie Tran on the “First Asian” Mantle
22 Mar 2021
Contributed by Lukas
Dave shares his personal favorite types of sandwiches (0:31) before he and Chris Ying sit down with ‘Raya and the Last Dragon’ actor Kelly Marie T...
Anyday Preopening Diaries With Steph Chen
18 Mar 2021
Contributed by Lukas
Dave first calls up Chris Ying and producer Isaac Lee to respond to the horrific murders of Asian American women in Atlanta and the ongoing violence a...
California Bagels, Breakfast Burritos, and Buffet Plans | My Opinion Is Fact
15 Mar 2021
Contributed by Lukas
Dave, Chris Ying, and producer Isaac Lee discuss differences among regional cuisines in the United States, including the recent inflammatory online de...
Dads, Vol. 9 With Peter Serpico
11 Mar 2021
Contributed by Lukas
Dave and Chris Ying are joined by Pete’s Place chef Peter Serpico to discuss the ups and downs of parenting in pandemic times. Learn more about your...
Frozen Food All-Stars, Radiohead, and Baking | My Opinion Is Fact
08 Mar 2021
Contributed by Lukas
Dave and Chris Ying weigh in on topics and questions posed by their producer, “supercomputer” Isaac Lee. Learn more about your ad choices. Visit p...
Eddie Huang on Asian Masculinity and Representation in ‘Boogie’
04 Mar 2021
Contributed by Lukas
Dave explains why anchovies are an underrated ingredient (0:00) before he and Chris Ying are joined by a four-time guest, the polymath Eddie Huang, to...
Crazy Ideas and How to Use Them
01 Mar 2021
Contributed by Lukas
Dave and Chris Ying sit down with renowned physicist Safi Bahcall to discuss his highly touted book ‘Loonshots’ and the paradoxical keys to leadin...
This Is the Post-Trump Era…Right?
25 Feb 2021
Contributed by Lukas
Dave and producer Isaac Lee react to the news of beloved Los Angeles restaurant Spoon By H closing its doors (0:00) before Dave and Chris Ying speak t...
Gambling, Gambling, and More Gambling With Cousin Sal
22 Feb 2021
Contributed by Lukas
Dave, Chris Ying, and producer Isaac Lee share their personal experiences with gambling before bringing in ‘Fox Bet Live’ cohost Sal “Cousin Sal...
How We Dress vs. How We Eat
18 Feb 2021
Contributed by Lukas
Dave recommends three underrated Asian and Asian American foods: salted mackerel; King’s Hawaiian bread rolls; soups and stews at Korean barbecue re...
Indoor Shoes, Tater Tots, and Flavored Cream Cheese | My Opinion Is Fact
11 Feb 2021
Contributed by Lukas
Dave and Chris Ying force their producer Isaac Lee to recount his first week of living in Portland, Oregon before giving their thoughts on a variety o...
What Chefs Can Learn From a Navy SEAL Commander
08 Feb 2021
Contributed by Lukas
Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL comman...
Snackmaster, Vol. 2 | My Opinion Is Fact
04 Feb 2021
Contributed by Lukas
Dave, Chris Ying, and Noelle “Snackmaster” Cornelio continue their quest to explore all things snacks. Learn more about your ad choices. Visit pod...
Guinness, Gum, and Greasy Spoon Diners | My Opinion Is Fact
01 Feb 2021
Contributed by Lukas
Dave and Chris Ying answer questions posed by their producer Isaac Lee on a variety of topics: clam chowder, Guinness, fashion phases, gum, metal mu...
Dax Shepard, the Armchair Expert
28 Jan 2021
Contributed by Lukas
Dave briefly talks to his producer Isaac Lee about how podcasting has changed since the pandemic (2:44) before being joined by actor Dax Shepard to ...
Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact
25 Jan 2021
Contributed by Lukas
Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics. ...
Debunking Microwave Myths
21 Jan 2021
Contributed by Lukas
Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before he and Chris Ying call up Bosto...
#AskDave, January 2021
14 Jan 2021
Contributed by Lukas
Dave and Chris Ying answer questions sent in from you, the listeners! Stick around until the very end for listener voicemails. Learn more about your a...
Snackmaster, Vol. 1 | My Opinion Is Fact
11 Jan 2021
Contributed by Lukas
Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Cornelio to discuss (and e...
What the Nazis Learned From America
07 Jan 2021
Contributed by Lukas
Dave and Chris are joined by Yale professor James Q. Whitman, author of ‘Hitler's American Model: The United States and the Making of Nazi Race Law,...
Soy Sauce Can Be Better. Plus: JJ Johnson on Raising Twins and Accessible Cuisine.
17 Dec 2020
Contributed by Lukas
Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Tri...
Spaghetti and Meatballs, Onion Rings, 'Ted Lasso' (Again), and Spicy Thai Food | My Opinion Is Fact
14 Dec 2020
Contributed by Lukas
Dave, Chris Ying, and producer Isaac Lee offer their thoughts on a variety of topics, including spaghetti and meatballs, eggnog, onion rings, TV shows...
What Chefs Can Learn From ‘Ted Lasso,’ and BBQ With Kevin Bludso
10 Dec 2020
Contributed by Lukas
Dave discusses the lessons that can be learned from the sitcom ‘Ted Lasso’ (0:00) before he and Chris Ying sit down with legendary pitmaster Kevin...
Sweet Pancakes Have Got to Go, Sesame Oil > Olive Oil, and Why the Garde-Manger Should Be Respected More | My Opinion Is Fact
07 Dec 2020
Contributed by Lukas
Dave explains why key lime pie is the only acceptable pie to eat (0:00) before bringing in Chris Ying and producer Isaac Lee to riff on a variety of...
CL on Representing Korean Culture and Breaking the Mold
03 Dec 2020
Contributed by Lukas
Dave and Chris briefly talk with producer Isaac Lee about K-pop’s rise as an international phenomenon (0:00) before Dave’s interview with global...
Korean BBQ, Korean Quarantine, and Jimmy Kimmel!
30 Nov 2020
Contributed by Lukas
Dave explains the virtues of Korean barbecue (1:00) and calls up his producer Isaac Lee to talk about how South Korea is successfully containing COV...
Leftovers, School Lunches, Dining Solo, and MSG Popcorn | My Opinion Is Fact
23 Nov 2020
Contributed by Lukas
Dave talks about the exquisite experience of eating at El Bulli before bringing in his producers to discuss a variety of topics: frozen pizza, leftove...
#AskDave, Vol. 6
19 Nov 2020
Contributed by Lukas
Dave describes the deliciousness of Peking duck (0:00) before answering questions sent in by you, the listeners (8:00). Learn more about your ad choic...
‘Recipe Club’ Pre-Opening Diaries
16 Nov 2020
Contributed by Lukas
Dave talks through the best foods to get delivered (0:00) before discussing the trials and tribulations of spinning off ‘Recipe Club,’ first with ...
Why Work Feels Harder Now. Plus, Dads Vol. 8 With Chef Magnus Nilsson
12 Nov 2020
Contributed by Lukas
Dave and his producers talk through the unique fatigue of working during the pandemic (0:00). Then, chef Magnus Nilsson (formerly of the two Michelin-...
Stress-Eating Through the Election, Wine Snobs Are Better Than Beer Snobs, and Everyone Should Eat Gim | My Opinion Is Fact
09 Nov 2020
Contributed by Lukas
Dave and his producers recap how they spent election week (0:00) before running through a variety of topics, including slow cookers, pretzels, beer/wi...
Processing the 2020 Election. Plus, the Bad Movie Club With Patton Oswalt: ‘Battle Beyond The Stars’ (1980)
05 Nov 2020
Contributed by Lukas
Dave and his producers talk through their emotions about the United States’ 2020 election week and debate how the nation could move forward from thi...
Asian Supermarkets, Road Trips, Best Potato Dishes, Horror Films, and Subway Sandwiches | My Opinion Is Fact
02 Nov 2020
Contributed by Lukas
Dave and his producers riff on a variety of topics, including mac and cheese, East Asian grocery stores, road trips (and driving in general), makgeoll...
Nut Milk, Kombucha, Lengua (and Other Culinary “Adventures”). Plus: Election Preview With Alex Wagner.
29 Oct 2020
Contributed by Lukas
Dave and his producers riff on a few culinary topics including milk substitute beverages, the kombucha craze, and beef tongue. Then, they sit down wit...
My Opinion Is Fact: Instant Coffee, White Claw, and Top-Five Candy Bars
26 Oct 2020
Contributed by Lukas
Dave and his producers link up once again for the lightning-round segment now officially named My Opinion Is Fact. Topics include: coffee snobbery, ad...
33 Rules for Becoming a Chef, Rule 2
22 Oct 2020
Contributed by Lukas
Dave and Chris are joined by ‘Top Chef’ star Kwame Onwuachi to discuss racial equity in the culinary industry and explore the second rule from Dav...
Best Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin.
19 Oct 2020
Contributed by Lukas
Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a...
#AskDave, Vol. 5
15 Oct 2020
Contributed by Lukas
Dave and his producers answer questions sent in by you, the listeners! Topics include: labeling tape, mukbangs, the fallacy of recipes, and more. Lear...
Dads With a Mom, Chef Asha Gomez. Plus, the Basketball GOAT, Crab vs. Lobster, and Uncomfortable Dinner Table Convos.
12 Oct 2020
Contributed by Lukas
Dave and his producers explore a variety of topics algorithmically chosen through a “supercomputer” (0:54) before bringing in chef Asha Gomez to d...
Top Five Condiments and East African Food With Hawa Hassan
08 Oct 2020
Contributed by Lukas
Dave and Chris are joined by Basbaas CEO Hawa Hassan to discuss introducing the larger American audience to East African cuisine (1:17) before debatin...
Good Tortillas and California Politics: The Gustavo Arellano Experience
05 Oct 2020
Contributed by Lukas
Dave and Chris are joined by Los Angeles Times columnist Gustavo Arellano to react to President Donald Trump contracting COVID-19 (0:34) and explain t...
The Bad Movie Club: ‘The F Word'/'What If’ (2013)
01 Oct 2020
Contributed by Lukas
Dave and Chris make the mistake of allowing their producer Isaac Lee to select his favorite film of all time—the Canadian romantic comedy ‘The F W...
Name This Podcast
28 Sep 2020
Contributed by Lukas
In yet another new gimmick meant to distract from the goings-on of the world, Dave’s team puts him through a round of rapid-fire questions in the st...
33 Rules for Becoming a Chef, Rule 17
24 Sep 2020
Contributed by Lukas
In a new recurring feature, the guys explore the rules for becoming a chef as detailed in Dave’s new book, ‘Eat a Peach.’ This week, Benu chef C...
Everything Is Terrible, So Let’s Eat Our Feelings
21 Sep 2020
Contributed by Lukas
Dave and Chris Ying briefly take stock of current events (0:11) before ranking their respective top five foods to order for delivery and/or takeout (1...
#AskDave, Vol.4
17 Sep 2020
Contributed by Lukas
Dave is joined by his producers, Chris Ying and Isaac Lee, for a chaotic and haphazard conversation that goes on for an inarguably exorbitant amount o...
Dads, Vol. 6 With Lisa Joy and Jonathan Nolan
14 Sep 2020
Contributed by Lukas
Dave and Chris Ying call up ‘Westworld’ creators and parents of two, Lisa Joy and Jonathan Nolan, to discuss raising children during the COVID-19 ...
The Bad Movie Club: ‘The Last Dragon’ (1985)
10 Sep 2020
Contributed by Lukas
Dave and Chris Ying are joined by polymath and three-peat guest Eddie Huang to discuss the underappreciated 1985 martial arts comedy film ‘The Last ...
‘Eat a Peach’ Preopening Diaries With Gabe Ulla
03 Sep 2020
Contributed by Lukas
Dave discusses his upcoming book, ‘Eat a Peach: A Memoir,’ with Chris Ying and coauthor Gabe Ulla. ‘Eat a Peach: A Memoir’ releases on Septemb...
Too Small to Fail, Vol. 12: John Hall
31 Aug 2020
Contributed by Lukas
Dave and Chris Ying are joined by Post Office Pies chef John Hall of Birmingham, Alabama, to discuss operating restaurants during COVID-19. Learn more...
Dads, Vol. 5 With Ravi Patel (Part 2)
27 Aug 2020
Contributed by Lukas
Dave reiterates the urgency for Asian Americans to join in the fight against systemic racism (0:50) before resuming his conversation with actor-filmma...
Dads, Vol. 5 With Ravi Patel (Part 1)
24 Aug 2020
Contributed by Lukas
Dave and Chris Ying are joined by actor-filmmaker Ravi Patel to discuss parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel...
Post-Opening Diaries: Lisa Donovan (‘Our Lady of Perpetual Hunger’)
20 Aug 2020
Contributed by Lukas
Dave and Chris Ying catch up with Lisa Donovan, author of the riveting new memoir ‘Our Lady of Perpetual Hunger,’ about what it's like to lay one'...
#AskDave, Vol. 3
17 Aug 2020
Contributed by Lukas
Dave and Chris Ying mercilessly roast their producer, Isaac Lee (0:13), before answering questions submitted by you, the listeners! (11:57) Learn mo...
Too Small to Fail, Vol. 11: Simone Tong
13 Aug 2020
Contributed by Lukas
Dave and Chris Ying are joined by chef Simone Tong of Little Tong Noodle Shop to discuss the complexities of opening her new restaurant, Silver Aprico...
Padma Lakshmi: American Food Is Immigrant Food
06 Aug 2020
Contributed by Lukas
Dave addresses the rapid closures of many independent restaurants across the United States (1:07) before bringing in ‘Top Chef’ and ‘Taste the N...
A Training Session With the World’s Best Executive Coach
03 Aug 2020
Contributed by Lukas
Dave and Chris Ying are joined by world-renowned executive coach Marshall Goldsmith for a deep exploration of leadership and management. Warning: This...
The Recipe Club, Vol. 2: Chicken Parm
30 Jul 2020
Contributed by Lukas
Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a quintessential Italian American dish: chicken parmesan. They each pre...
The Bad Movie Club Redux: ‘Best of the Best’ (1989), With Teddy Zee
27 Jul 2020
Contributed by Lukas
Dave and Chris Ying invite film producer Teddy Zee to tell them everything they got wrong about the 1989 martial arts film. Learn more about your ad c...
What Bruce Lee Means to Asian Americans, With ‘Be Water’ Director Bao Nguyen
23 Jul 2020
Contributed by Lukas
Dave and Chris Ying are joined by director Bao Nguyen to discuss his Bruce Lee documentary ‘Be Water,’ which explores the iconic Hong Kong actor’...
The Story Behind the Momofuku Chili Crunch, With Eddie Huang
20 Jul 2020
Contributed by Lukas
When the Momofuku team announced the arrival of the Chili Crunch, chef and polymath Eddie Huang raised some questions regarding its resemblance to the...
Waiting for Eddie Huang
16 Jul 2020
Contributed by Lukas
While on standby for next week’s guest, Eddie Huang, to join the call, Dave and Chris Ying venture into an interesting conversation that touches on ...
The Bad Movie Club: ‘Best of the Best’ (1989) With Mina Kimes
13 Jul 2020
Contributed by Lukas
Dave and Chris Ying are joined by ESPN’s Mina Kimes to discuss the truly nonsensical martial arts film ‘Best of the Best,’ starring Eric Roberts...
#AskDave, Vol. 2
09 Jul 2020
Contributed by Lukas
Dave is joined by Chris Ying to answer questions sent in by you, the listeners! Topics include: 'Hamilton', air fryers, the Food Network, and more. Le...
Thoughts on Lucky Peach
04 Jul 2020
Contributed by Lukas
Dave shares his thoughts on recent news regarding Lucky Peach and the L.A. Times. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dads, Vol. 4 With Lolis Elie
03 Jul 2020
Contributed by Lukas
Dave and Chris Ying call up food journalist and filmmaker Lolis Elie to discuss parenting during the COVID-19 pandemic. Learn more about your ad choic...
Rediscovering Black Power With Professor Jeffrey Ogbar
29 Jun 2020
Contributed by Lukas
Dave and Chris Ying and joined by Jeffrey Ogbar, professor at the University of Connecticut, historian, and author of ‘Black Power: Radical Politics...
The Recipe Club, Vol. 1: BLT
25 Jun 2020
Contributed by Lukas
Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a classic American sandwich: the BLT. They each present a recipe and, a...
Too Small to Fail, Vol. 10: Ann Kim
22 Jun 2020
Contributed by Lukas
Dave and Chris Ying are joined by Minneapolis chef Ann Kim to hear her unique perspective on operating restaurants during the COVID-19 pandemic and be...
Joe Chang (1942–2020)
19 Jun 2020
Contributed by Lukas
Dave honors his late father, Joe Chang. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chris Shepherd: Using Food for Good and Safely Reopening Restaurants
15 Jun 2020
Contributed by Lukas
Dave is joined by Houston chef and restaurateur Chris Shepherd to discuss channeling cooking into charitable efforts and the inventive ways to ensure ...
Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change
12 Jun 2020
Contributed by Lukas
Dave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:1...
Looking Back at America With Paul Carmichael
08 Jun 2020
Contributed by Lukas
Dave and Chris Ying have a cathartic and eye-opening conversation with their friend, chef Paul Carmichael of Momofuku Seiobo. They discuss what Paul's...
How Asian Americans Can Better Support Black Lives Matter
05 Jun 2020
Contributed by Lukas
Dave calls up his producers, Chris Ying and Isaac Lee, to explore why Asian Americans can and should advocate for the Black community in the midst o...
A Conversation With ‘Westworld’ Co-Creator Jonathan Nolan
29 May 2020
Contributed by Lukas
Dave and Chris Ying call up filmmaker Jonathan Nolan to hear his perspective on a wide range of topics, from interrogating the structures of Western s...
CPG, Normal Pot, and Too Small to Fail, Vol. 9 With Lily Kwong
26 May 2020
Contributed by Lukas
Dave and Chris Ying explore the idea of restaurants selling consumer packaged goods and review some home cooking equipment (1:39) before calling up re...
Dads, Vol. 3 With Wylie Dufresne
21 May 2020
Contributed by Lukas
Dave and Chris Ying are joined by legendary chef and current full-time dad Wylie Dufresne to exchange stories about fathering children in the time of ...
Too Small to Fail, Vol. 8: Ben Leventhal
18 May 2020
Contributed by Lukas
Dave and Chris Ying call up Ben Leventhal, cofounder of Eater and Resy, to discuss how the hospitality industry will change due to the COVID-19 pandem...
Too Small to Fail, Vol. 7: Restaurant Closures | The Dave Chang Show
13 May 2020
Contributed by Lukas
Dave and Chris Ying speak to Lincoln Carson of Bon Temps (2:44), Eric Bost of Auburn (29:54), and Marguerite Mariscal of Momofuku (55:08) about the ex...