World Cup Predictions, Our England Starting XI & The GBF Egg-Off!
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What is the main topic discussed in this episode?
Welcome to the good, the bad and the football, eh? You didn't think we'd leave you during the World Cup, did you? Oh no, we are here. And at the end of this show, we've got a very special World Cup announcement.
What are the latest updates on Andoni Iraola at Liverpool?
But before we get into the World Cup chat and a little bit about Liverpool... I was out in a farm shop the other day, chaps, and we all know he's big on food and drink, don't we? He loves a quiz and all that. Expert. So I've got a question for him. I picked up, you know what ghee is, don't you?
You didn't tell me about this, did you?
No, I thought I'd save it.
You know what ghee is? Yeah. You know what ghee is? No. It's like Indian butter you put in before you put it in.
How do the hosts assess England's chances in the upcoming World Cup?
Right. Firstly, you're wrong with that.
Again. It's fat, isn't it? Well, ghee is. You put it in. It's like a replacement for oil, basically. Indian cooking is big on it.
Right, so you have ghee in a lot of English.
I'm right then, yeah.
What predictions do the hosts make for the 2026 World Cup?
No, you're wrong. Well, you're fucking pronouncing it wrong then.
No, no. This is what I'm going to get into. How do you spell it? G-H-E-E. Ghee. Ghee. It's ghee, right? But what I'm getting at is, I've never really thought much about ghee, right? I'm with you. You go Indian cuisine, ghee, lovely, rich. So I saw a pot of it in this farm shop. I went, oh, ghee. And I thought, I'll see what's in that. Do you know what's in it?
What are the standout moments from past World Cups?
No idea. What would you say?
Some sort of fat. Like a lard kind of thing. Right, what would you say? I've never heard of it. Right, do you know what it is?
Butter.
That's what I did not just say that. You just said Indian butter. No, you said fat. I did not. I said butter first. Are you sure you said butter? If you rewind that, I said butter first.
No, you said Indian butter. Indian buttery fat, you said.
I said Indian butter. I'm always fucking right when it comes to food and drink.
All right, well, this is my point. So on the ingredients, it said butter. That's it. Well, if you pick up a block of butter at the supermarket, the ingredients say butter. So what's the difference with butter and that butter? That's just an Indian butter, isn't it? Yeah, but there's nothing else in it. That's my point. Do you understand what I'm saying? If I picked up a block of Country Life, right, or Yeo Valley or whatever, on the ingredients it says 100% butter. On that ghee, it said 100% butter. So what's the fucking difference? Do you see me point, lads? No. Because they taste different. So what's the difference between butter and ghee? Well, all butter, when you look on the back, says 100% butter. Some says a little bit of extra milk.
Who looks on the fucking back? I'm big on that, since I went undercover a men's elf. Very big on checking ingredients, lads. Did you buy it anyway? No, but I would just kill the time.
Wait a minute, what's your question then? I thought you had a quiz question for him. Well, that was it.
What do you think is gay?
I got it right.
I told you the answer. No, but do you not understand, folks, subscribers, please help us out here on the comments. What I'm saying is I thought there was something else in the ingredient. No. How can you have 100% butter, but it tastes different and it's exactly the same ingredient?
Like, what are they doing to that butter? I know what you mean now, yeah. Well, it's basically like cheese. Thank you. Cheese is all the same process of makers, isn't it? But it all tastes different. It's just a different way of doing it.
Well, no, if you look at cheese ingredients, there'll be different things in it.
And it's in a tin. No, a jar.
But that's a good point. It is in a jar, but you butter off the shelves at the supermarket, pack it. It's like a packet, isn't it? Like a paper. Right, and also as well, on the food theme, you might have seen on the last pod, we got in a slight little, I'd say a little bit of a disagreement about the best way to boil eggs and boiling as opposed to steaming. Well, at the end of this episode... We're going to find out the answer to that because these two are having an egg off and I'm going to blind taste the eggs to tell you whose is the best.
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Chapters
8 chapters
1
What is the main topic discussed in this episode?
0:00–0:13
2
What are the latest updates on Andoni Iraola at Liverpool?
0:13–0:38
3
How do the hosts assess England's chances in the upcoming World Cup?
0:38–0:50
4
What predictions do the hosts make for the 2026 World Cup?
0:50–1:22
5
What are the standout moments from past World Cups?
1:22–5:10
6
What insights do the hosts share about their favorite World Cup memories?
5:10–8:44
7
What is England's strongest starting XI according to the hosts?
8:44–10:45
8
How do the hosts conclude the episode with their egg-off results?
10:45–52:58
Speakers
4 identifiedMore from The Good, The Bad & The Football
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