EP 265: Katie Lambert Returns — How to Eat on a Climbing Day, Ingredients to Avoid, Nutrition on a Budget, Farm-to-School, & More

Katie Lambert is an accomplished all-around climber with a master's in nutrition. We talked about how to get more value out of climbing trips, her training and cold plunge routine, perimenopause, her 40:30:30 approach to nutrition, how to eat on a climbing day, ingredients to avoid, go-to carb sources, eating healthy on a budget, her non-profit Sacred Rok, getting kids to enjoy healthy food, farm-to-school, and more.Maui Nui Venison:mauinuivenison.com/NUGGETThe healthiest red meat on the planet. Wild harvested and responsibly sourced. AG1:drinkAG1.com/NUGGETUse this link to get a free year's supply of vitamin D + 5 travel packs.Donate to Sacred Rok:Directly 👉 sacredrok.orgVia The Nugget 👉 patreon.com/thenuggetclimbing We are supported by these amazing BIG GIVERS:Michael Roy and Mark and Julie CalhounShow Notes:  thenuggetclimbing.com/episodes/katie-lambert-returnsNuggets:(00:00:00) – Intro(00:02:14) – Chickens(00:06:18) – El Salto(00:07:36) – Outline of topics(00:11:27) – Katie’s climbing these days(00:18:38) – Getting more value from climbing trips(00:30:05) – How to continue progressing(00:33:55) – Training & cold plunge routine(00:42:17) – Perimenopause & menopause(00:52:28) – 40:30:30 & nutrition tips for climbers(01:05:35) – Katie’s thoughts on keto & carnivore(01:13:57) – Ingredients to avoid(01:21:58) – Starting Sacred Rok with Ron Kauk(01:35:28) – Getting kids to eat healthy food(01:39:07) – Farm to school(01:47:19) – Affordable nutrition(01:54:36) – Katie’s go-to carb sources(01:59:46) – Saturated fat, dairy, & best fats for cooking(02:02:10) – Seed oils(02:04:54) – Rapid fire questions(02:12:59) – Cathy Wagner’s scorecard(02:15:18) – Wrap up

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