Green Scene: How microbes influence the flavour of chocolate

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Recorded03 Sep 2025

Publisherrss.podplaystudio.com

Handlerec:9620283

Show notes

Scientists have uncovered how microbes influence the flavour of chocolate, paving the way for new and novelty flavours in future. Also we hear how sharks, the ocean’s top predators, may lose both their bite and their sleek armour as seas grow more acidic. All to chat with Dr Ruth Freeman Director of Research for Society For Research Ireland All with thanks to Repak.

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