Study finds 'food swamps' linked to higher stroke rates

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Recorded09 Feb 2023

Publisherrss.podplaystudio.com

Handlerec:9625964

Show notes

A new study from the US has found that areas with a concentration of fast-food outlets can be linked to higher rates of stroke patients. Newstalk reporter Josh Crosbie has been speaking with medical experts and those who have campaigned against fast-food developments.

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