The costs of our food from farm to fork

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Source

Recorded05 Sep 2025

Publisherrss.podplaystudio.com

Handlerec:9620262

Show notes

The latest figures from the CSO show consumers are paying five percent more on their groceries now than this time last year. Our reporter, Josh Crosbie has been following our food from farm to fork to examine the different costs, that are adding to these prices.

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“What did the council decide on item 42?” — answered with the speaker and the moment.