In this Don’t Hang Up episode, I call my dad, Jimmy Fink, to talk about the family business that shaped generations of our family — The Fink Baking Company. Before he was a radio guy, my dad was a bread guy. My childhood was filled with the smell of freshly baked loaves, “bring your daughter to work” days at the bread factory, and animal-shaped loaves for show-and-tell.But like most family businesses, things weren’t always simple. My dad opens up about the history of the bakery and walks me through how it started in the 1880s, grew into a massive operation supplying bread to Yankee Stadium and New York City schools, and eventually came to an end. We talk about what it was like to work alongside family, the tensions that came with it, and the bittersweet reality of closing a 100-year-old company.Sponsors:Happy Mammoth: Try Happy Mammoth's Prebiotic Collagen Protein risk-free and get 15% off your entire first order with code REALSTUFF at checkout.Timeline: Get 20% off Mitopure Gummies at timeline.com/REALSTUFFWatch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLjmevEcbh5h5FEX0pazPEtN86t7eb2OgX To apply to be a guest on the show, visit luciefink.com/apply and send us your story. I also want to extend a special thank you to East Love for the show's theme song, Rolling Stone. Follow the show on Instagram: https://www.instagram.com/therealstuffpod Find Lucie here: Instagram: https://www.instagram.com/luciebfink/ TikTok: https://www.tiktok.com/@luciebfink YouTube: https://www.youtube.com/luciebfinkWebsite: https://luciefink.com/ Executive Producer: Cloud10Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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