Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this conversation, we're talking with John Scott and Mark Feeney from Carter Thermal Industries Group about the ongoing evolution of CO2 refrigeration, particularly in supermarkets in the UK vs. North America. They share their early experiences and challenges in transitioning to natural refrigerants in the UK, especially adapting and overcoming common fears of CO2. We also dive into strategies for attracting young and more diverse people to the refrigeration industry, and adapting to constant regulatory changes. In this conversation, we discuss: -CO2 refrigeration: past and present -Challenges and solutions in CO2 systems -Supply chain issues and market dynamics -Adoption of CO2 and evolving industry standards -Career opportunities and industry growth -Inclusivity and workforce development -The evolution of transcritical CO2 Refrigeration -Attracting young people and women to the refrigeration trade -Technological advancements in refrigeration -Influence of environmental activism on supermarket refrigeration -Similarities between CO2 and other refrigeration systems -Cost and safety considerations switching to CO2 Helpful Links & Resources: Carter Thermal Industries Group Food Industry Association (FMI) Baltimore Conference - Sep 22-26, 2024 Get on the Supermarket Academy waitlist now! New program to supercharge your supermarket refrigeration expertise. Refrigeration Mentor on Instagram | Facebook Refrigeration Mentor YouTube Channel Refrigeration Mentor on LinkedIn Refrigeration Mentor Linktree

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related