Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this conversation, we're talking with Megan Dinsdale-Jones, General Manager of Operations at Cool-Safe in New Zealand about environmental sustainability in refrigeration. She discusses her journey from being on the tools in supermarket refrigeration to Cool-Safe, and their mission to manage and destroy synthetic F-gases. We also dive into the establishment of New Zealand's first destruction facility and the role of regulations in shaping the refrigeration industry's environmental impact. In this episode, we discuss: -Megan's family journey into refrigeration -Supermarket refrigeration and startups -Emergence of CO2 refrigeration -Transitioning from traditional refrigerants to CO2 -Role of an environment trust -Collection and destruction of harmful gases -Environmental impact of refrigeration -Reducing GWP refrigerants -Challenges and benefits of CO2 systems -Career advice for refrigeration technicians Helpful Links & Resources: Follow Megan on LinkedIn Cool-Safe Website

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